24403 floral garnish without dedicated Recipes

beets without their greens (5 1/2 lb with greens), trimmed , leaving 2 inches of the stem ends intact, grated peeled fresh horseradish or 1/3 cup drained bottled horseradish, sugar, wine vinegar, water

garlic cloves, onions, cucumber, bell peppers, ripe tomatoes, white country-style bread (without crust ), water, olive oil, plus extra to serve, sherry vinegar, mayonnaise

cider vinegar, water, sugar, pickling spice, mustard seeds, onion, halved, bay leaf (not california ), whole black peppercorns, fresh dill, beets (1 lb without tops )

beef flanken or short ribs, water, coarse sea salt, carrot, scraped, celery root, peeled, 1/4 cut out for broth, remaining cut in1/2-inch cubes, onion, unpeeled , stuck with several cloves, whole allspice berries, beets, without tops, butter or vegetable oil, onions, coarsely chopped, parsnip, peeled, cut into 1/2-inch cubes, turnips, cut in 1/2-inch cubes , or 2 cups chopped cabbage, carrot, cut in 1/2-inch cubes, potatoes, cut in 1/2-inch cubes, freshly ground black pepper, well-rounded tbsp tomato paste, garlic cloves, crushed, juice of 1/2 lemon, or more to taste, sour cream or yogurt, chopped dill, chopped parsley

flour, cinnamon, baking soda, salt, baking powder, eggs, sugar, oil, vanilla, diced apples (, without skins ), chopped walnuts, flour

steelhead fillet, with or without skin, garlic, chopped fine, coarsely chopped fresh rosemary, lemon , zest of, lemon , juice of, salt, fresh ground pepper, olive oil , plus, oil , for greasing baking pan

salmon fillet, fresh and without skin, about 1-1 1/2 inch thick, parsley, chopped (preferably flat leaf ), salt , to taste, pepper , to taste, parsley, chopped (preferably flat leaf ), olive oil , for the casserole form, potato (like yukon gold), olive oil, onions, chopped, garlic clove, minced, low-fat milk (about), nutmeg, salt , to taste, breadcrumbs, parmesan cheese, grated, olive oil

chickpeas, drained, lemon , juice of, olive oil, garlic clove, peeled, red pepper flakes, crushed

butter, softened, sugar, all-purpose flour, maraschino cherries, without stems drained and halved, sugar

radishes, trimmed, cream cheese (i used low fat), unsalted butter (i used smart beat spread), parsley, without stems, chives, snipped, fresh lemon juice, salt, ground black pepper, pumpernickel bread, trimmed radishes, coarse salt

chocolate cake mix (pillsbury puddin in the mix), eggs, water, olive oil, cherry pie filling, chocolate frosting, soft cream cheese, maraschino cherry (without stems )

eggplants , sliced lengthwise into 1/4-inch strips, onion, chopped, salt, divided, pepper, divided, low-fat ricotta cheese, egg white, green onion, chopped, tomato sauce, reduced-fat mozzarella cheese, parmesan cheese, grated

grain rice (uncooked ), water, garlic, chopped, onions, chopped, oyster sauce, dark soy sauce (may omit if unavailable), boneless skinless chicken (cut to bite sized pieces), chinese sausage (may substitute with other sausages in a pinch), white pepper, deep-fried shallots (optional), scallions, chopped (optional)

all-purpose flour, baking soda, salt, ground cinnamon, ground nutmeg, ground ginger, instant butterscotch pudding mix (4 serving size), instant lemon pudding mix (4 serving size), eggs, granulated sugar, canola oil, fresh cooked pumpkin, mashed without any seasonings (or use canned puree), real vanilla extract (really that much)

hearty bunch broccoli raab (1 lb plus), fairly thin medium carrots (weighed without tops), sweet sherry or sweet vermouth, cider vinegar or balsamic vinegar, honey, kosher salt, ground hot pepper, peanut or corn oil, asian (dark) sesame oil

tarragon white-wine vinegar, dijon mustard, salt, black pepper, olive oil, beets (1 lb with greens; 14 oz without greens), stems trimmed to 2 inches, new potatoes (about 1 inch in diameter) or fingerlings (1 to 1 1/2 inches long), scrubbed well, olive oil, salt, microgreens* such as baby bibb, red-leaf , and oak-leaf lettuces and baby arugula, or mesclun (about 10 cups), baby spinach (3 oz), lovage* leaves, coarsely chopped, fresh chervil and/or dill leaves, fresh tarragon leaves, unsprayed organic nasturtium blossoms

loosely packed fresh basil leaves plus 1/2 cup micro-basil or small basil leaves, grapeseed oil, lemon, halved, artichokes (12 oz each), onion, thinly sliced, olive oil, dry white wine, extra-large (16 to 20 per lb) shrimp in shell without heads, peeled and deveined, salt, cayenne, orange dust plus additional to taste, unsalted butter, arugula , coarse stems discarded, fresh lemon juice

fresh chives, extra-large (16 to 20 per lb) shrimp in shell without heads, peeled , leaving tail and first shell segment intact, and deveined, diced (1/4-inch) peeled celery root, olive oil, diced (1/4-inch) peeled parsnips, diced (1/4-inch) peeled turnips, diced (1/4-inch) seeded peeled butternut squash, warm water, cold black truffle butter or 2 sticks (1 cup) unsalted butter, cut into pieces, chestnut puree, black truffle sauce