4572 flor jamaica hibiscus tea Recipes

brewed hibiscus tea, cooled, lemongrass puree, homemade lemonade, agave nectar , to taste, rose water (add more, to taste), ice cube, rose petal, thinly sliced, lemon slice, lemon verbena or mint leaf

water, fresh ginger, finely grated, dried hibiscus flowers (also known as jamaica flowers or flor de jamaica), granulated sugar, lime juice, freshly squeezed (from 1 large lime)

fresh hibiscus flowers, boiling water , to taste, sugar , to taste, limes or 1 lemon

sugar-free ginger ale, hibiscus tea (prepared and cooled such as red zinger), rum (optional or substitute vodka), peach (very ripe sliced ), fresh mint sprig (optional for garnish )

water, fresh raspberries (or frozen ), fresh mint, coarsely chopped, hibiscus tea bags (or hibiscus and rose hips tea bags), sugar, fresh lemon juice, mint sprigs

water, water, dried hibiscus flowers (1 1/2 oz, see note above), sugar, ice cube

dried hibiscus flowers, sugar (more or less to taste), mint, orange flower water

water (1/2-1 gallon), whole hibiscus fresh edible flowers (available at most health food stores in western countries), sugar, gingerroot (or 18-1/4 cup cinnamon mixed with 1/4 cup cloves), sugar or honey, to taste

mint leaves, simple syrup (made with 1 part water, 1 part sugar), vodka, chilled brewed hibiscus tea, organic rose petals, for garnish

water, hibiscus flowers (organically grown), cinnamon sticks, sugar, orange, sliced, ice, lemon, cut into wedges

brewed hibiscus tea, tequila , reposado preferred, superfine sugar, lemon, juiced, lime, juiced, plus 1 wedge for garnish, orange, juiced, ice , for serving

dried hibiscus blossoms, cinnamon stick (about 1 in .), ice cubes, sugar

teabag of rosehip and hibiscus tea, juice of half a lemon strained, sugar, water, ice cubes

hibiscus tea bags, water, whole allspice, cinnamon sticks, apple cider

flank steak, hibiscus syrup , jamaica concentrate (jamaica or hibiscus or roselle flower concentrate), bay leaves, black pepper, safflower oil (or corn or canola), salt, serrano chili, halved and seeded (or jalapeno), avocado, ripe halved, pitted and sliced, queso fresco, crumbled, corn tortillas

dried hibiscus flowers or 6 hibiscus tea bags, basil plus leaves for garnish, strawberries, hulled, quartered , plus 1 1/2 cups diced strawberries for garnish, more) light agave syrup (nectar), more) fresh lime juice

hibiscus herbal tea bags (i highly recommend tazo passion), cold water (1 large pitcher full), frozen lemonade concentrate, ice, fresh lime wedge, to serve