68427 flor calabaza mexican squash soup Recipes

butter, onion, sliced, acorn squash, seeded, cut-up , keep the skin on (will give green little specks to the soup) (seeds and pulp removed)., chicken stock, salt, pepper, celery salt, curry powder (or more to taste) optional, freshly chopped parsley, finely cut

butternut squash cooked, peeled and cubed, extra virgin olive oil, kosher salt and freshly ground pepper - to taste, canola oil, asian pear peeled and chopped, onion diced (fresh ), chicken broth, ricotta cheese, salt, cumin, garmish with cold pear or a few pieces of roasted squash.

celery stalks, white onion, butternut squash, penut butter, best if smooth, yellow curry, vegetable soup broth, olive oil

butternut squash, acorn squash, coarsely chopped onion, canola oil, fat-free , less-sodium chicken broth, apple cider, molasses, curry powder, salt, ground red pepper, half-and-half, chopped fresh thyme (optional)

butter, onion, chopped, stalk celery, chopped, carrot, chopped, potatoes, cubed, butternut squash - peeled, seeded, and cubed, chicken stock, salt and freshly ground black pepper to taste

butter, onion, diced, grated fresh ginger, jalapeno pepper, seeded and diced, butternut squash - peeled, seeded, and cubed, chicken broth, evaporated milk, coconut milk, white sugar, salt and black pepper to taste, sour cream, chopped fresh thyme , or to taste

butternut squash, halved and seeded, butter, onion, sliced, leek, sliced, garlic, sliced, chicken broth, russet potatoes, peeled and quartered, cayenne pepper, ground allspice, ground nutmeg, ground ginger, salt and pepper to taste, sherry wine, half-and-half cream, sour cream (optional)

butternut squash, halved and seeded, onions, peeled and quartered, head garlic, vegetable broth, bay leaf, brown sugar, mild curry powder, dried oregano, ground cinnamon, ground nutmeg, salt and pepper to taste, plain yogurt, chopped fresh parsley (optional)

butter, onion, sliced, garlic, fresh thyme, butternut squash - peeled, seeded, and cut into 1-inch cubes, chicken stock, cube chicken bouillon, ground cumin, ground allspice, salt and ground black pepper to taste

ground cumin, ground nutmeg, butter, sliced onions, sliced leeks, peeled, seeded and cubed butternut squash, dry white wine, chicken broth, ground cinnamon, ground ginger, cheese filled spinach ravioli, light cream, salt and pepper to taste

sliced fresh avocado, sliced green zucchini, sliced yellow zucchini, sliced mushroom, red bell pepper cut in julienne, green bell pepper cut in julienne, shredded sweet carrot, kernel corn, cubed mild mexican cheese ( i.e similar to mozzarella ), chopped fresh cilantro, sliced mild variety of mexican red chili pepper, beef broth ( season spicy with : salt, pepper, chili powder to taste )

lean ground beef or ground turkey, dry breadcrumbs, whole eggs, onions , chopped pretty small or fine, chopped fresh oregano , about half that if dry (try to use mexican oregano), carrots thinly sliced in rounds, low sodium chicken broth, dry whole ancho or pasilla chile seeded and crumbled or 1 small, dry whole hot red chile seeded, rice or 1 large russet potato peeled and diced, chopped fresh cilantro, zucchini sliced medium to large (optional), fresh spinach , trimmed of stems, washed, and cut into thin shreds aka chiffonade, limes cut into wedges

butternut squash (1 medium peeled, seeded and diced squash), chopped yellow onion, butter (unsalted ), brown sugar (packed), water, bouillon cubes (chicken), cream cheese, heavy cream or half & half, dried marjoram, ground cayenne pepper, salt, ground black pepper

acorn squash 1 cubes, butter, butternut squash 1 cubes, minced garlic, chopped fresh sage, chopped fresh thyme, heavy whipping cream, onion finely chopped, low-sodium chicken broth (14.5 oz. size)

whole acorn squash, whole butternut squash, whole onion chopped, vegetable broth, cream cheese or (1 cup heavy cream), brown sugar, butter

roasted winter squash (use 3 lb butternut squash), unpeeled, medium-size fresh shrimp, chicken broth, lite coconut milk, salt, curry powder, chopped fresh cilantro

roasted winter squash (use 3 lb butternut squash), unpeeled, medium-size fresh shrimp, chicken broth, lite coconut milk, salt, curry powder, chopped fresh cilantro

butternut squash (about 4 lbs. total), halved lengthwise and seeded, banana squash, seeded and cut into large pieces, dried chipotle chile, reduced-sodium chicken broth, ancho chile powder or 1 large dried ancho chile (about 1/2 oz.), stemmed and whirled in a blender or food processor until finely ground, habanero chile, stemmed and seeded (optional), fresh lime juice, zucchini (1/2 lb. total), ends trimmed, diced, two-color chile garnish, sour cream or plain yogurt (optional)