201 floats cream Recipes
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- floats
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- iced espresso with ice
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hazelnut-flavored liqueur , frangelico, cold and11 Morehazelnut-flavored liqueur , frangelico, cold, vodka , vanilla, cold, godiva chocolate liqueur, cold, chocolate syrup, coffee, cold, milk, cold, ice cubes , coffee, lemon wedge (rimming glass), sugar (garnish ), ground hazelnuts (garnish ), cream, fresh whipped, maraschino cherry5 min, 12 ingredients
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Floating Islands in Cardamom Creamegg whites, caster sugar, cream, honey, ground cardamom and1 Moreegg whites, caster sugar, cream, honey, ground cardamom, pistachios, roughly chopped27 min, 6 ingredients
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Floating Islands with Chocolate Mousse and Crème Anglaisenonstick vegetable oil spray, sugar, egg whites and6 Morenonstick vegetable oil spray, sugar, egg whites, bittersweet (not unsweetened ) chocolate, chopped, whipping cream, creme fraiche or whipping cream, creme anglaise, bittersweet (not unsweetened ) chocolate, shaved, assorted berries9 ingredients
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Floating Islands (Emeril Lagasse)milk, sugar, pure vanilla extract, eggs, separated and6 Moremilk, sugar, pure vanilla extract, eggs, separated, cornstarch, recipe of caramel sauce ( recipe follows), caramel sauce, sugar, water, heavy cream10 ingredients
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Caramel Pecan Floatscoops dulce de leche or 2 scoops vanilla ice cream and5 Morescoops dulce de leche or 2 scoops vanilla ice cream, caramel ice cream topping (or butterscotch), chocolate ice cream topping, cream soda, chilled, cream (cool whip), toasted pecans, coarsely broken13 min, 6 ingredients
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Pink Lemonade Floatsscoop vanilla ice cream, pink lemonade and3 Morescoop vanilla ice cream, pink lemonade, lemon (for garnish ) (optional), cream (for garnish ), cream (for garnish )5 min, 5 ingredients
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Manhattan Ice Cream Floatvanilla ice cream, slightly softened and8 Morevanilla ice cream, slightly softened, quality bourbon , plus, bourbon, heavy whipping cream, sweet vermouth, sugar, angostura bitters, cherry soda, chilled (1 liter = three 12-oz bottles), maraschino cherry, for garnish20 min, 9 ingredients
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