136658 floating islands scented custard sauce Recipes

mayonnaise, chili sauce, minced green bell pepper, minced sweet pickle

unsweetened pineapple chunks in juice, undrained, cubed beef stew meat, onions, cut into wedges, beef broth, red wine vinegar, garlic cloves, crushed, seasoned salt, ground paprika, ground black pepper, green bell pepper, diced, red bell pepper, diced, brown sugar, cornstarch, soy sauce, red wine vinegar, tomatoes, cut into wedges

clam juice, whole baby clams, drained and juice reserved, onions, chopped, carrots, chopped, potatoes, peeled and cut into 1/2-inch cubes, condensed tomato soup, tomato sauce, dried parsley, ground black pepper to taste

warm water , 105 to 115 degrees f, yeast, sugar, flour, divided, olive oil, divided, cornmeal, garland jack s secret six barbecue sauce original recipe, pulled cooked pork, red red onions, fresh pineapple chunks, kraft shredded mozzarella cheese with a touch of philadelphia, fresh cilantro leaves

plain nonfat yogurt, pickle relish, chili sauce, light mayonnaise, onions, minced, white vinegar, mustard

lean pork tenderloin, salt, pepper, chili powder, cumin, cinnamon, olive oil, splenda brown sugar blend, garlic, tabasco sauce

crabmeat, onion, chopped finely, butter, melted (original calls for 1/2 block), breadcrumbs, mustard (i use dry ), mayonnaise, worcestershire sauce, texas pete (or tabasco), egg, old bay seasoning, pepper, garlic powder

mayonnaise, ketchup, pickle relish, worcestershire sauce, hard-cooked egg (optional)

chopped onions, garlic clove (or use 1 tsp fresh minced ), mayonnaise (can use lower fat mayo), ketchup, chili sauce, sweet pickle relish, white vinegar, white sugar, seasoning salt, ground black pepper

pineapple, cored, jalapeno pepper, split and seeded (wear gloves ), molasses, lean ground sirloin , formed into 4 patties, island jerk seasoning, iceberg lettuce, shredded, mango, peeled, seeded, cut in thin, match-like sticks, sweet red peppers, sliced in rings, kaiser rolls

vinegar, garlic cloves, sliced, dark molasses , preferably br er rabbit, onion powder , preferably spice islands

ground allspice, dried thyme, cayenne pepper, fresh ground black pepper, ground sage, ground nutmeg, ground cinnamon, salt, garlic powder, sugar, olive oil, soy sauce, white vinegar, orange juice, lime , juice of, bell pepper, seeded and finely chopped, onion, chopped, green onions, finely chopped, chicken breasts (6 to 8 oz each and trimmed of fat)

mayonnaise, chopped olive, sweet relish, diced red pepper, chopped hard-boiled eggs, worcestershire sauce, sugar, vinegar

whole boneless duck breasts with skin such as long island (also known as pekin; each about 1 1/2 lb), a 6 1/2-oz container duck -and-veal demiglace, balsamic vinegar, sugar, coarsely crushed peppercorns (preferably pink )

minced shallot, cold unsalted butter, tawny port, brandy, duck -and-veal demiglace (a 6 1/2-oz container stirred together with 3 tbsp water), julienne strips dried apricot, balsamic vinegar, whole 1-lb boneless duck breasts with skin (preferably long island, or pekin, halved, vegetable oil

low-fat mayonnaise, sweet pickle relish, ketchup, hickory barbecue sauce, prepared horseradish, prepared mustard, liquid smoke (use any brand that you like)

mayonnaise, catsup, chili sauce, chopped green onions, prepared horseradish, olive oil, salt & pepper

chicken drumsticks, butter, soy sauce, brown sugar, dry white wine (chablis, chardonnay, etc.), dijon mustard