17462 fleur de sel caramels garten Recipes

head white cabbage, unsalted butter, kosher salt, fresh ground black pepper, sea salt , to finish the dish,to taste (fleur de sel) (optional)

asparagus spear, olive oil, fine sea salt (fleur de sel is excellent here), fresh ground pepper, balsamic vinegar, parmigiano-reggiano cheese, grated

peaches, peeled, pitted and halved, bartlett pears, peeled, cored and halved, golden delicious apples, peeled, cored and quartered, bacon, cut into 1/3 inch dice, toasted hazelnuts or 1/3 cup walnuts, granulated sugar, brown sugar, fleur de sel or 1/4 tsp kosher salt, fresh coarse ground black pepper, maple syrup, divided, bacon drippings, fresh rosemary, heavy cream, reynolds wrap foil

wild mushrooms or 1 lb cultivated mushroom, olive oil, salt, minced garlic, chopped parsley, coarse sea salt , preferably fleur de sel

lime juice, water, sugar, granny smith apple, paula red apple, fleur de sel

green olives, pitted, drained and patted dry (or use pimiento-stuffed green olives, 200 g sachet, drained), cheddar cheese, mature (100 g, best quality ), all-purpose flour (260 g or 2 cups), eggs, baking powder (15 ml), dry white wine (125 ml), olive oil (80 ml), creme fraiche (15 ml), freshly-grated black pepper (10 - 15 ml, to taste), flaky sea salt (or fleur de sel) (optional)

cheese ravioli, unsalted butter, sage, chopped or 1 tsp dried sage, cremini mushroom, sliced, black pepper, fleur de sel (or sel gris-grey salt)

broccoli rabe, trimmed and cut into 2 inch pieces (about 6 cups), extra virgin olive oil, divided, garlic cloves, sliced, fresh lemon juice, crushed red pepper flakes, fleur de sel

mineral water, room temperature, fleur de sel (sea salt), high-fat unsalted butter , plus, high-fat unsalted butter, chilled , plus more melted butter for tart rings, all-purpose flour, fresh yeast , firmly packed, sugar, plus more for rolling

whole milk, heavy cream, vanilla bean, unsweetened cocoa powder, dark brown sugar, bittersweet chocolate, coarsely chopped (70 percent cacao), fleur de sel (1-3 grains, french sea salt), marshmallows (or whipped cream)

unsalted butter, 3/4 stick -plus more for greasing, all-purpose flour, bay leaf, milk, creme fraiche, fleur de sel, pluse more to taste, mozzarella cheese, shredded, cheddar cheese , shreeded, white pepper , to taste, cavatappi pasta , cooked al dente and cooled in ice water and drained, breadcrumbs

water, crumbled saffron thread, smoked paprika, hungarian hot paprika, mayonnaise, extra virgin olive oil, fresh lemon juice, garlic clove, minced, fingerling potatoes or 12 small yukon gold potatoes or 12 small red potatoes, unpeeled, fleur de sel (fine french sea salt), chopped fresh cilantro

tomatoes, large, ripe , pref. organic, onion, very large, sweet (vidalia or texas grano, not a sharp onion), salt , freshly ground from sea crystals (use maldon or himalayan or fleur de sel, all of which is tastier than table ), pepper, coarsely ground, dried basil

carrots, peeled , cut on slight diagonal into 1/4 -inch-thick slices, turnips, peeled, cut into 1/2-inch cubes, shelled fresh peas (from about 2 lb in pods) or 2 cups frozen peas (10 oz), thawed, sugar snap peas , strings removed, chopped fresh tarragon, chopped fresh mint, fleur de sel

butter, divided, baby zucchini , halved lengthwise, each half cut lengthwise into 3 wedges, chopped fresh lemon basil or regular basil, fleur de sel (fine french sea salt), zucchini squash blossoms

minced fresh italian parsley, grated lemon, minced garlic, olive oil, fresh lemon juice, fine sea salt or other salt, swordfish steaks (each about 3/4 inch thick ), fleur de sel or other salt, lemon wedges

raw almonds (whole, skin-on ), unsalted butter, fleur de sel sea salt or 1 tsp kosher salt or 1/2 tsp table salt, vanilla extract, granulated sugar, chocolate

filet mignon, vegetable oil, fleur de sel, coarsely cracked black peppercorns, unsalted butter, at room temperature (optional), heavy cream, french roquefort cheese, crumbled (4 oz with rind ), kosher salt, fresh ground black pepper, chopped fresh chives