4786 flay chicago dish Recipes

  • Chicago Deep-Dish Sausage Pizza
    italian sausage, chopped onions, chopped green peppers and
    3 More
    italian sausage, chopped onions, chopped green peppers, pizza sauce, refrigerated pizza dough, kraft 4 cheese italiano shredded cheese, divided
    50 min, 6 ingredients
  • Chicago Style Deep-Dish Pizza
    mild italian sausage and
    12 More
    mild italian sausage, red bell peppers or 1 green bell pepper, cut into strips, sliced onion, olive oil, garlic clove, finely chopped, pepperoni, thinly sliced and cut into strips, basil, oregano, black pepper, refrigerated pizza dough, pizza sauce, parmesan cheese, shredded mozzarella cheese
    40 min, 13 ingredients
  • Chicago Style Deep Dish Pizza Crust
    all-purpose flour, olive oil, eggs, room temperature and
    4 More
    all-purpose flour, olive oil, eggs, room temperature, thyme, water, fast rising yeast, sugar
    7 ingredients
  • Chicago Style Deep Dish Pizza
    fast-rising active dry yeast, warm water, vegetable oil and
    15 More
    fast-rising active dry yeast, warm water, vegetable oil, olive oil, cornmeal, flour, sliced mozzarella cheese, italian-style whole canned tomatoes, drained and squished, lean ground beef, cooked and drained, green pepper, chopped, onion, chopped, basil, oregano, garlic cloves, minced, salt, grated parmesan cheese, shreaded mozzarella cheese, olive oil
    1 hour 5 min, 18 ingredients
  • Chicago Deep-Dish Pizza
    sugar, dry yeast (about 2 1/4 tsp) and
    14 More
    sugar, dry yeast (about 2 1/4 tsp), warm water (100o to 110o), extra-virgin olive oil, all-purpose flour (about 2 3/4 cups), divided, yellow cornmeal, salt, shredded part-skim mozzarella cheese, divided, precooked mild italian chicken sausages (about 6 oz), casings removed, chopped, whole tomatoes, drained, chopped fresh oregano, chopped fresh basil, sliced mushrooms (about 6 oz), chopped green bell pepper, chopped red bell pepper
    16 ingredients
  • Chicago-Style Deep-Dish Pizza
    sugar, dry yeast (about 2 1/4 tsp) and
    16 More
    sugar, dry yeast (about 2 1/4 tsp), warm water (100o to 110o), all-purpose flour (about 13 1/2 oz), divided, salt, turkey italian sausage (about 2 links ), chopped onion, presliced mushrooms, olive oil, divided, garlic cloves, minced, tomato paste, dried oregano, fennel seeds, crushed, tomato sauce, cornmeal, preshredded part-skim mozzarella cheese, grated fresh parmesan cheese
    18 ingredients
  • Chicago Deep-Dish Pizza
    frozen bread dough, thawed and
    11 More
    frozen bread dough, thawed, johnsonville mild ground italian sausage, shredded part-skim mozzarella cheese, sliced fresh mushrooms, onion, chopped, olive oil, diced tomatoes, drained, dried oregano, salt, fennel seed, crushed, garlic powder, grated parmesan cheese
    1 hour 20 min, 12 ingredients
  • Chicago-Style Pan Pizza
    frozen bread dough, thawed, bulk italian sausage and
    10 More
    frozen bread dough, thawed, bulk italian sausage, shredded mozzarella cheese, sliced fresh mushrooms, onion, chopped, olive oil, diced tomatoes, drained, dried oregano, salt, fennel seed, garlic powder, freshly grated parmesan cheese
    1 hour 5 min, 12 ingredients
  • Chicago-Style Hot Dog
    all-beef hot dog, poppyseed hot dog bun, yellow mustard and
    6 More
    all-beef hot dog, poppyseed hot dog bun, yellow mustard, sweet green pickle relish, chopped onion, tomato wedges, dill pickle spear, sport peppers, celery salt
    15 min, 9 ingredients
  • Chicago Style Stuffed Pizza
    white sugar, warm water (110 degrees f/45 degrees cup) and
    15 More
    white sugar, warm water (110 degrees f/45 degrees cup), active dry yeast, unbleached all-purpose flour, divided, warm water (110 degrees f/45 degrees cup), yellow cornmeal, salt, olive oil, spicy italian sausage - browned, drained and crumbled, shredded mozzarella cheese, grated parmesan cheese, diced pepperoni, chopped onion, chopped green bell pepper, dried oregano, garlic, sliced, tomato sauce
    1 hour 50 min, 17 ingredients
  • Chicago Deep Dish Pizza -Easy!!! Chicago Deep Dish Pizza -Easy!!!
    italian sausage, pasta sauce, mushroom, sliced and
    9 More
    italian sausage, pasta sauce, mushroom, sliced, onion, chopped, pepperoni, sliced, garlic, minced, parsley, whole wheat bread dough or 16 oz white bread dough, thawed, mozzarella cheese, shredded, egg, slightly beaten, margarine or 1 tbsp butter, melted, parmesan cheese, grated
    1 hour , 12 ingredients
  • Chicago Deep-Dish Pizza Chicago Deep-Dish Pizza
    sugar, instant dry yeast (1 packet) and
    10 More
    sugar, instant dry yeast (1 packet), all-purpose flour, plus more for kneading the dough, fine cornmeal, kosher salt, extra-virgin olive oil, plus more for the bowl and pan, provolone cheese, sliced, mozzarella cheese, sliced, marinara sauce, pepperoni, sliced, grated grana padano or 1/2 cup parmigiano-reggiano cheese, dried oregano
    2 hour 1 min, 12 ingredients
  • Chicago Style Deep Dish Pizza Dough W/ Semolina Chicago Style Deep Dish Pizza Dough W/ Semolina
    bread flour, semolina, warm water, active dry yeast, salt and
    3 More
    bread flour, semolina, warm water, active dry yeast, salt, olive oil, corn oil, butter
    3 hour 25 min, 8 ingredients
  • Chicago-Style Deep Dish Pizza (King Arthur Flour) Chicago-Style Deep Dish Pizza (King Arthur Flour)
    flour, yellow cornmeal, salt, instant yeast, olive oil and
    12 More
    flour, yellow cornmeal, salt, instant yeast, olive oil, butter, melted, vegetable oil or 2 tbsp salad oil, water , lukewarm temperature, water , lukewarm temperature, mozzarella cheese, sliced, italian sausage, cooked and sliced (may substitute 3 cups sauteed vegetables of your choice), diced tomatoes, garlic cloves, peeled and minced (optional), sugar (optional), mixed dried italian herb seasoning, to taste (oregano , basil, rosemary), freshly grated parmesan cheese or 1 cup asiago cheese, olive oil (to drizzle on top)
    3 hour 35 min, 17 ingredients
  • Chicago Style Italian Sausage and Pepper Deep Dish Pizza (Emeril Lagasse) Chicago Style Italian Sausage and Pepper Deep Dish Pizza (Emeril Lagasse)
    olive oil, sliced yellow onions, salt and
    7 More
    olive oil, sliced yellow onions, salt, freshly ground black pepper, sliced green bell peppers, italian sausage links , cut into 1/2-inch pieces, recipe of basic pizza dough, grated mozzarella cheese, tomato sauce, dried oregano
    10 ingredients
  • Chicago Style Italian Sausage and Pepper Deep Dish Pizza (Emeril Lagasse) Chicago Style Italian Sausage and Pepper Deep Dish Pizza (Emeril Lagasse)
    recipe basic pizza dough , recipe follows, olive oil and
    15 More
    recipe basic pizza dough , recipe follows, olive oil, sliced yellow onions, salt and freshly ground black pepper, sliced green bell peppers, italian sausage, crumbled, provolone, sliced, button mushrooms, sliced, your favorite tomato sauce, mozzarella, sliced, active dry yeast, sugar, warm water (110 degrees f), lard or vegetable shortening, all-purpose flour, salt, olive oil
    1 hour 30 min, 17 ingredients
  • Chicago-style Deep Dish Pizzas (Emeril Lagasse) Chicago-style Deep Dish Pizzas (Emeril Lagasse)
    chicago style deep dish pizza dough , recipe follows and
    27 More
    chicago style deep dish pizza dough , recipe follows, olive oil, chopped fresh garlic, chopped fresh basil, chopped fresh oregano, fennel seeds, salt, freshly ground black pepper, red pepper flakes, tomatoes, coarsely crushed, dry red wine, sugar, extra-virgin olive oil, mozzarella cheese, sliced, pepperoni, thinly sliced, mushrooms , wiped clean and thinly sliced, green bell pepper, cored and cut into thin rings, yellow onion, cut into thin rings, sliced black olives, crumbled hot italian sausage, grated parmesan, warm water (about 110 degrees f), active dry yeast, sugar, all-purpose flour, semolina flour, vegetable oil , plus 2 tsp to grease bowl, salt
    1 hour 20 min, 28 ingredients
  • Chicago Deep-Dish Pizza Chicago Deep-Dish Pizza
    sugar, dry yeast (about 2 1/4 tsp) and
    14 More
    sugar, dry yeast (about 2 1/4 tsp), warm water (100o to 110o), all-purpose flour (about 2 3/4 cups) plus 2 tbsp, divided, yellow cornmeal, salt, extra-virgin olive oil, whole tomatoes, drained, chopped fresh oregano, chopped fresh basil, sliced mushrooms (about 6 oz), chopped green bell pepper, chopped red bell pepper, shredded part-skim mozzarella cheese, divided, precooked mild italian chicken sausages (about 6 oz), casings removed and chopped
    16 ingredients




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