1756 flavors tomatoes Recipes

tomatoes, seeded and chopped, water, onion, chopped, garlic cloves, minced, jalapeno pepper, seeded and finely chopped, sugar, lime juice, celery seeds, salt, ground mustard, prepared horseradish, dried basil, dried parsley flakes or 3/8 tsp minced fresh parsley, hot pepper sauce

tomatoes, chopped, water, onion, chopped, garlic cloves, minced, jalapeno pepper, seeded and chopped, sugar, lime juice, celery seed, salt, ground mustard, prepared horseradish, dried basil, dried parsley flakes, hot pepper sauce

flavorful tomatoes, butter, freshly chopped oregano, garlic clove, crushed, freshly grated parmesan cheese, salt, fresh ground black pepper , to taste

chopped onion, butter, dried basil, paprika, garlic powder, condensed tomato soup, undiluted, milk

tomatoes - 4 medium, green chillies - 4, onion - 1 small, garlic - 6 cloves, cinnamon stick - a 3 piece, cinnamon powder - 1/2 tsp, turmeric powder - 1/2 tsp, jeera powder - 1/2 tsp, mustard seeds and urad dal - for tempering, oil - 1 tbsp, salt - to taste

tomato, chopped into bite size pieces, handful crouton, your favorite flavor, italian dressing, parmesan cheese, shredded italian cheese

leek, olive oil, garlic cloves, minced, mushroom, halved, italian flavored tomatoes, water, orzo pasta, fresh basil leaf, thinly sliced, grated parmesan cheese (to garnish ), salt and pepper

puff pastry , defrosted (or less), eggs, spring onions, chopped, swiss chard, very well drained and as dry as possible, salt, ground nutmeg, milk, flour, grated cheddar cheese, tabasco sauce, chopped crushed garlic, tomato , preferably rosa, torn basil leaves, olive oil (flavored with garlic) or olive oil flavored cooking spray (flavored with garlic)

fresh carrots chopped, capers whole, artichoke hearts chopped, roasted red pepper chopped, olive oil, roasted garlic chopped, tomato sauce

firm flavorful tomatoes, thinly sliced, chopped mild green chilies, minced fresh cilantro, soft taco-size flour tortillas (8 to 10 inch), grated reduced-fat mexican cheese blend

olive oil (or as needed to cover the bottom of the saucepan), onion, finely chopped, red bell pepper, seeded and finely chopped (do not substitute green or yellow pepper), chopped sun-dried tomatoes packed in oil (can use more ), chopped fresh garlic (the more garlic the better!), crushed red pepper flakes (or adjust to suit heat level), dried basil (rubbed between fingers to release flavors), tomato paste, crushed tomatoes (or use two 14-ounce cans), tomatoes (do not drain), salt (or to taste), fresh ground black pepper (to taste), heavy whipping cream (or more to desired creaminess)

tomato sauce, tomato paste, worcestershire sauce, dried parsley flakes, garlic powder, sugar, dried basil, dried oregano, salt, pepper

tomato sauce, tomato paste, worcestershire sauce, dried parsley flakes, garlic powder, sugar, dried basil, dried oregano, salt, pepper

tomato juice, grapefruit juice, worcestershire sauce, fresh basil, very finely chopped, basil sprig, to garnish, lemon-flavored vodka (see note above) (optional)

tube of mushroom polenta , cut into 16 slices, olive oil, presliced button mushrooms, garlic cloves, minced, minced fresh parsley, diced italian herb-flavored tomatoes with juices

eggplants , about 6 to 8 oz each, kosher salt, light flavorful tomato sauce, pitted black olives, coarsely chopped, pickled pepperoncini peppers, drained, stemmed, and thinly sliced, capers, drained, chopped fresh basil, grated pecorino cheese

okra, ripe tomatoes, peeled, seeded, and coarsely chopped, head boston lettuce, classic vinaigrette, chile oil , or to taste, red wine vinegar, balsamic vinegar, dijon-style mustard, sugar, salt and freshly ground black pepper, to taste, extra-virgin olive oil, peanut oil, fresh bird chiles , or to taste, place the chiles in the oil in a fancy cruet and allow them to rest for 1 week, until they have flavored the oil. add a drop or two of the oil to your usual cooking oil for a special zap.