614 flavorful tomato sauce Recipes

head green cabbage (frozen then completely thawed), sauerkraut , hand-squeezed out to remove excess moisture (optional or adjust to taste), lean uncooked ground beef, lean uncooked ground pork (or use 2 lb lean ground beef or 1 lb each seasoned bulk pork sausage and ground beef), grated parmesan cheese (optional but good to add in for for extra flavor), onion, finely chopped, garlic powder (or use 2 tbsp fresh minced garlic), seasoning salt, fresh ground black pepper (or to taste), uncooked instant minute rice (can increase to 1 cup), tomato sauce, condensed tomato soup, undiluted, tomato sauce, onion, finely chopped, seasoning salt, lemon juice (fresh or bottled ), fresh ground black pepper (i like to also add in some cayenne pepper also for a little heat)

tomatoes, seeded and chopped, water, onion, chopped, garlic cloves, minced, jalapeno pepper, seeded and finely chopped, sugar, lime juice, celery seeds, salt, ground mustard, prepared horseradish, dried basil, dried parsley flakes or 3/8 tsp minced fresh parsley, hot pepper sauce

canned tomatoes, italian seasoning or 1/2 tsp you can use the italian flavored tomatoes and no italian seasoning, walnuts, onion, chopped in large pieces, garlic cloves, minced, wax pepper, chopped, olive oil, rigatoni pasta or 10 oz rotini pasta or 10 oz penne pasta, parmesan cheese , if desired

tomato sauce, tomato paste, diced tomatoes (i used a can of onion and garlic flavor), green pepper, diced, diced onion, basil (i had california , dried but not crushed fine), rosemary (crushed ), sage, thyme, ground oregano, white pepper, fresh parsley (i used fresh minced), minced garlic cloves, red wine, water

tomato paste, tomato sauce, tomato puree, heavy whipping cream, water , or as needed, dried basil, dried thyme, dried rosemary, dried oregano, liquid smoke flavoring, salt and pepper to taste

tomato sauce, brown sauce, hot chile sauce, worcestershire sauce, dark soy sauce, cola-flavored carbonated beverage

baking mix, tomato sauce, italian-flavored, cheddar cheese, shredded, milk, granulated sugar

king arthur unbleached all-purpose flour, canola oil, green pepper, chopped, onion, chopped, chopped celery, tomato sauce, water, worcestershire sauce, garlic powder, paprika, lemon juice, frozen cooked crawfish tails, thawed, hot cooked rice

fresh carrots chopped, capers whole, artichoke hearts chopped, roasted red pepper chopped, olive oil, roasted garlic chopped, tomato sauce

tomato sauce, tomato paste, worcestershire sauce, dried parsley flakes, garlic powder, sugar, dried basil, dried oregano, salt, pepper

tomato sauce, tomato paste, worcestershire sauce, dried parsley flakes, garlic powder, sugar, dried basil, dried oregano, salt, pepper

eggplants , about 6 to 8 oz each, kosher salt, light flavorful tomato sauce, pitted black olives, coarsely chopped, pickled pepperoncini peppers, drained, stemmed, and thinly sliced, capers, drained, chopped fresh basil, grated pecorino cheese

olive oil-flavored vegetable cooking spray, olive oil, chopped onion, garlic, minced, no-salt-added whole tomatoes, undrained and chopped, no-salt-added tomato sauce, salt, freshly ground pepper, penne (short tubular pasta), uncooked, sliced fresh basil, freshly grated parmesan cheese, fresh basil sprigs (optional)

italian sausage (i prefer mild , hot takes away from the other flavors), tomato sauce (make sure to rinse out the cans with a little water to get all that sauce), italian stewed tomatoes , san marzano is a great choice (lightly chop, using a pair of scissors right in the can works great), red bell peppers, diced, green peppers, diced, onions, diced, button mushrooms, sliced (cremini are a bit too woodsy for me), minced garlic cloves (i used 8, you can use more or less depending on your taste), heavy cream, brown sugar (you can use a bit less if you want. you could always had a bit more at the end if you want a bit mor), dried basil, dried oregano, chili powder, cayenne, fresh parsley, fine chopped, olive oil, salt, pepper

boiling water, beef bouillon granules (*), tomato sauce, butter, dried onion flakes or 1/4 cup finely minced fresh yellow onion, garlic powder or 2 tsp minced roasted garlic, dried ancho chile powder, cumin, cocoa powder, cider vinegar, dry sherry, tabasco sauce or your favorite hot sauce, to taste (i used somewhere between 1/4 to 1/2 tsp, cause i m a whimp), salt & freshly ground black pepper, to taste

boiling water, beef bouillon granules (*), tomato sauce, butter, dried onion flakes or 1/4 cup finely minced fresh yellow onions, garlic powder or 2 tsp minced roasted garlic, dried ancho chile powder, cumin, cocoa powder, cider vinegar, dry sherry, tabasco sauce or your favorite hot sauce, to taste (i used somewhere between 1/4 to 1/2 tsp, cause i m a whimp), salt & freshly ground black pepper, to taste

tube of mushroom polenta , cut into 16 slices, olive oil, presliced button mushrooms, garlic cloves, minced, minced fresh parsley, diced italian herb-flavored tomatoes with juices

tomato sauce, white vinegar, liquid smoke (hickory flavor), tomato paste (more if you like it thick), cayenne pepper, salt, garlic powder, dried onion flakes, sugar