137807 flavorful chicken for empanadas tacos etc Recipes

boneless skinless chicken breast halves (6 oz each), fresh baby spinach, cream cheese, softened, crumbled feta cheese, chopped fresh basil or 2 tsp dried basil, coarsely ground pepper, deli ham, egg, milk, seasoned bread crumbs

butter, melted, reduced-sodium soy sauce, boneless skinless chicken breast halves (5 oz each), grated parmesan cheese, garlic salt, paprika

pineapple juice, soy sauce, boneless skinless chicken breasts, water, chopped green pepper , red onion and celery, mayonnaise, garlic salt, pepper, dried basil, seasoned salt, lettuce leaves, sandwich rolls, split

hamburger, onion, chopped, enchilada sauce (you pick how spicy), green chilies, cream of mushroom soup, cream of chicken soup, cheddar cheese, shredded, nacho cheese flavor doritos (or use taco or cool ranch flavors)

taco seasoning mix, mild green chilies, drained, chopped, colby-monterey jack cheese (cut into 16 1/2-inch cubes ), egg white, water, nacho cheese flavored tortilla chips, crushed, taco sauce, thick style, honey

taco flavored doritos (crushed ), catalina dressing (i like the fat free), lean ground beef, onion, chopped, taco seasoning, black olives, sliced, mexican blend cheese (feel free to use what you like), roma tomatoes, chopped (your preference on size), head of lettuce

chicken breasts (or legs, etc.) or 2 lbs chicken thighs (or legs, etc.), cream of chicken soup, cream of mushroom soup, cream of celery soup, onion, diced (1 1/2 cups), tarragon, thyme, almonds , slivered, and 1/2 tsp almond extract or 2 tbsp almond extract, black pepper, salt

chicken breasts, crushed nacho cheese flavored chips, egg wash (1 egg and 1/2 cup of milk whisked together), taco seasoning, dry mix (to taste), salt and pepper (to taste), ripe tomatoes (chopped ), olive oil, minced shallot, lime juice, minced garlic, minced jalapeno pepper, sugar

boneless skinless chicken breast halves (1 lb.), taco seasoning mix , taco bell home originals, potatoes, thinly sliced peeled, cheese , shredded kraft mexican style, salsa , taco bell home originals garden, sour cream , breakstone or knudsen

cooked chicken (i like to shred a rotisserie chicken), mexican blend cheese, shredded, green chilies, chopped (i use old el paso), black beans, drained and rinsed well, onion, chopped, garlic cloves, chopped (can use more or less depending on your liking), vegetable oil (should just coat the bottom of the pan), dried oregano, cayenne pepper, ground cumin, chili flakes (can adjust to your liking), salt (to taste), pepper (to taste), chicken stock, pie crusts, prepared (i use the pillsbury refrigerated pie crusts), egg yolks, beaten, chili powder

cooked chicken (finely chopped ), cream cheese, monterey jack and cheddar cheese blend, diced red bell pepper, jalapeno, diced & seeded, cumin, salt, fresh ground pepper, rolled refrigerated pie crust (boxed dough), egg

boneless skinless chicken breast , cut into 1-inch-wide strips, taco seasoning mix (taco bell home originals ), flour, red pepper , cut into 1-inch-wide strips, green pepper , cut into 1-inch-wide strips, frozen corn, salsa (taco bell home originals thick n chunky), shredded mexican cheese (kraft mexican style shredded four cheese)

chicken broth, dried wild mushrooms , thoroughly rinsed under running water,and drained (such as cepes, morels, etc, all 1 kind or a mix), fresh cultivated mushroom , wiped clean with damp paper towel (button), unsalted butter, chopped shallot (or 3 green onions, finely-chopped, plus 1 tsp minced garlic), salt and pepper, to taste, port wine, heavy cream, boneless skinless chicken breast halves

taco wings, all-purpose flour, approx. 1 1/4 oz) taco seasoning mix, chicken wings, tips removed , cut at the joints, butter, crushed doritos or other corn chips, combine flour with taco seasoning mix in a plastic food storage bag. add chicken wings, a few at a time, and shake to coat thoroughly., melt butter in a 15x10x1-inch baking pan (jelly roll pan size) or a large roasting pan., add chicken to the pan turning over to coat well with the melted butter. roll chicken pieces in corn chips then return to the baking pan. bake at 350o for 45 minutes., makes about 32 taco chicken wing appetizers .

vegetable oil, yellow onion, finely diced, diced green chilies, jalapeno, seeded and finely diced (optional), garlic cloves, minced, ground cumin, rotisserie-cooked chicken , picked and finely chopped, fresh lime juice, chopped fresh cilantro leaves, grated monterey jack pepper cheese, salt & freshly ground black pepper, prepared pie dough, egg, mixed with 1 tbsp water, for egg wash, peanut oil , for fryer

chopped cooked chicken, shredded colby-monterey jack cheese, blend, cream cheese, softened, chopped red bell pepper, jalapeno, seeded and chopped, ground cumin, salt, pepper, refrigerated pie crusts, water

pizza dough mix (or already made pizza crust), refried beans (old el paso), ground beef, shredded lettuce, tomatoes, chopped, red onion, chopped, nacho cheese flavor doritos, crushed, taco seasoning

chicken legs with thigh, olive oil, sazon goya, oregano, salt, cheddar cheese, shredded, cannellini beans, drained, salsa, empanada wrappers (goya discos)