21 flavored variations Recipes

sweetened condensed milk, unsweetened baking chocolate, semisweet chocolate chips, vanilla, walnuts, chopped, ingredients for variations, almond roca fudge : stir in 3/4 cup almond brickle chips instead of nuts, sprinkle 2 tbsp brickle chips on the top., mounds fudge : stir in 1 cup coconut instead of nuts., rocky road fudge : stir in 1 cup miniature marshmallows and 1/2 cup peanuts instead of the nuts., milk chocolate fudge : use milk chocolate chips instead of semisweet chips., peanut butter cup fudge : use chocolate flavored eagle milk, 10 oz. package peanut butter chips instead of plain eagle milk and chocolate chips. when melted, add 1/2 to 3/4 cup peanut butter with the vanilla. may use either smooth or chunky peanut butter and may add chopped peanuts if desired.

olive oil, ground beef or 1 lb ground turkey or 1 lb ground chicken, steak seasoning or 1 tbsp poultry seasoning, garlic cloves, diced, chili beans, black beans, diced tomatoes , of any flavor variation (e.g. fire roasted, with green chilies, plain), worcestershire sauce, red wine vinegar, water, salt and pepper

butter, melted, eggs, beaten, creamed corn, kernel corn, light sour cream, corn muffin mix, cheese , kraft crumbles, three flavor

cake flour, baking powder, salt, sugar, instant vanilla pudding, butter, softened, butter flavor shortening, milk, vanilla extract, sour cream, eggs

green bananas or green plantains, canola oil for frying, salt, hot pepper or garlic cloves for additional flavor variations

melted butter, lemon juice, dried basil, melted butter, prepared mustard, sugar, salt, melted butter, minced garlic, pepper, melted butter, prepared horseradish, melted butter, chopped parsley, melted butter, grated parmesan cheese, basil, melted butter, lime juice, chili powder, melted butter, honey, lemon juice

heavy cream, very cold, powdered ( confectionary ) sugar to taste, vanilla , or almond or flavor extract of choice( orange, lemon, anise etc etc ), variations, chocolate : 1/2 cup baking cocoa, sifted in with in the icing sugar, mocha/expresso : 1 tbsp instant coffee, mixed in the cream, alcoholic : 1 - 2 tbsp rum, sherry, kaluha etc etc, pudding flavor : 2 tbsp instant vanilla pudding powder

oats (i used a mix of , spelt flakes and barley flakes), coconut flour (i simply ground up some unsweetened coconut in the food processor), splenda sugar substitute (use more if you like your dips sweet), salt, white beans, drained and rinsed, hazelnut-flavored liquid coffee creamer (or use almond milk), plain soymilk (unsweetend), peanut butter (or other nut butter), cocoa powder, instant mocha-flavored coffee powder (or instant espresso powder), raisins, cinnamon

bell peppers (use yellow, green, and red for nicer presentation, and flavor variation), garlic cloves, halved, fresh basil leaves, extra virgin olive oil, for drizzling, salt and pepper to taste

water, granulated sugar (can sub splenda), peeled and thinly sliced ginger (or more for stronger flavor), cinnamon sticks, split vanilla bean, whole black peppercorns, mint

butter, flour, warm milk, salt, white pepper, well-flavored chicken stock, shredded cheese , of choice

graham cracker crumbs, butter, sugar, ground cinnamon, cream cheese, sugar, eggs, vanilla extract, lemon zest, sour cream, lemon , juice of, sugar

sweetened coconut (5 1/3 cups), sugar, flour, salt, egg whites, almond extract

all-purpose flour, baking powder, salt, sugar, egg (separated ), egg whites, cream (light ), melted butter, milk, butter (for cooking ) or shortening (for cooking), vanilla, rose water or 1 tsp orange flower water, grated lemons , orange or 1 tsp mandarin orange peel, your favorite liqueur (such as anisette or brandy), sliced banana, fresh preferably wild blueberries , blotted dry, lemon wedge, fresh berries, powdered sugar, softened butter, warm maple syrup, flavored syrup , infusion (see cottage garden rose-petal syrup (sweetened rose water) and lemon verbena and herbal simple syrups for lemonade etc!), lavender honey (see homemade ), fresh lavender flowers, for garnish, fresh rose petals, for garnish, fresh orange blossom fresh edible flower, for garnish

fruit puree, flavor enhancer , of choice, lemon juice, sugar, buttermilk (low fat ok)

sheets puff pastry, thawed, egg, water, grated parmesan, grated white cheddar, essence , to taste, recipe follows, flavorings : pepper jack cheese, pesto sauce, cayenne, sesame seeds

cream cheese, softened, smoked salmon, diced, horseradish, chopped chives, chopped fresh thyme, chopped fresh basil, chopped flat leaf parsley, lemon juice, mashed ripe strawberries or 1/2 cup raspberries, sugar, orange juice

tomato seeded and diced small, garlic finely minced (see variation for less garlic flavor), basil leaves (depending on their size) chopped chiffonade style, parmesan depending on your liking, olive oil, french bread or baguette, balsamic vinegar