275656 flavored sugar for cotton candy Recipes

vanilla- flavored almond bark, chopped, tiny red and green marshmallows, peanut butter cereal like reeses, crispy rice cereal, mixed nuts

sugar, cornstarch, salt, heavy whipping cream, divided, milk, egg yolks, beaten, white baking chocolate, chopped, vanilla extract, sugar, peppermint extract, crushed candy canes, divided, crushed shortbread cookies, crushed candy canes

german chocolate cake mix, eggs, water, vegetable oil, whipping cream, powdered sugar, snickers candy bars, chopped (it s easier to chop if frozen first), peanuts, chopped, caramel ice cream topping, chocolate syrup

all-purpose flour, salt, butter, softened, powdered sugar, peppermint candy, finely crushed, egg, lightly beaten, peppermint extract, vanilla extract, white chocolate chips

unsalted butter, room temperature, granulated sugar, eggs, pure vanilla extract, all-purpose flour, salt, baking soda, unsalted butter, room temperature, shortening, pure vanilla extract, salt, sugar, milk, candy sprinkles (optional)

all purpose flour, baking soda, salt, butter, softened, splenda brown sugar, vanilla extract, eggs, choc. chips morsels or you can use sugar - free candy bars and just chuck them.

flavored sugar-free instant coffee (any variety), ice cube, nonfat milk, splenda sugar substitute (optional)

vanilla beans or 4 star anise or 3 cinnamon sticks or 3 cloves or 1/2 tsp ground fennel or 1/2 tsp ground cardamom or 1 -2 tbsp dried herbs (mints, rosemary, lavender you get the idea) or 1 -2 tbsp orange zest (your favorite citrus, 1/2 inch piece) or 1 -2 tbsp lemon zest (your favorite citrus, 1/2 inch piece) or 1 -2 tbsp lime zest (your favorite citrus, 1/2 inch piece), sugar , about (or try it in splenda)

fresh sugar snap or snow peas, canola oil, chopped fully cooked ham, garlic clove, minced, dried thyme, salt, pepper

vanilla bean , split lengthwise (for ), candy cane, broken into pieces (for peppermint stick), dried lavender (for lovely lavender), crystallized ginger , and, ground cinnamon (for cinnamon- ginger), sugar, for each flavor

cinnamon sugar, mixture, candied yams, solids, butter, sugar (depending on how sweet the candied yams are you may want to add more or use less, just to tast), eggs, milk, flour, baking soda, salt, pumpkin pie spice (optional), cinnamon (optional), chopped pecans, chocolate chips

light cream cheese, softened, liguid sugar substitute, coconut extract, unsweetened coconut flaked or shredded, grated unsweetened chocolate , cocoa powder, toasted almonds, or crushed sugar free candy.

instant nonfat dry milk, unsweetened cocoa, marshmallows (optional), sugar-free candy canes (optional)

instant nonfat dry milk, unsweetened cocoa, marshmallows (optional), sugar-free candy canes (optional)

zest of 1 lemon and 1 orange, granulated sugar, dried lavender blossoms, all stems removed, granulated sugar, allspice berries or 1/4 tsp ground allspice, coriander seeds or 1/4 tsp ground coriander, ground cardamom, cinnamon, ground ginger, granulated sugar

kaboucha squash, chicken stock, heavy cream, dark honey, cinnamon sticks, star anise, granny smith apple, creme fraiche, superfine sugar, madras curry powder

candied tsp, vegetable cooking spray, fruit-flavored hard candy, crushed, white corn syrup, heavy-eight plastic spoons, make each batch with a different flavored candy., line a jellyroll pan with wax paper; spray with cooking spray., in a small heavy saucepan , combine crushed candies and corn syrup over low heat. stirring frequently, heat until candies melt. spoon candy into bowl of each spoon. place spoons on prepared pan with handles on rim and spoons level. allow candy to harden. store in airtight container., spoons .