2015 flavored red Recipes

red peppers- diced into 1 inch chunks, white onion- diced into chunks, head of garlic- top trimmed off, dried cayenne chilies, tahini, lemon juice- preferably fresh, extra virgin olive oil- more or less depending on consistency, warm water- couple tbsp, salt - to taste, coarse black pepper- few grinds, pam olive oil flavor, lemon rinds - for garnishing

boil-in-the-bag rice (i use uncle ben s), chicken broth, tomato-flavored bouillon cube (can be found in the mexican section of grocery store), oil

strawberry flavored jell-o mix, boiling water, sugar, water, pineapple juice, lemon juice, ginger ale

ground beef, chopped onion, celery rib, chopped, stewed tomatoes, red kidney beans, undrained, chili beans, undrained, ketchup, lemon juice, vinegar, brown sugar, salt, worcestershire sauce, garlic powder, mustard powder, chili powder, tomato paste

margarine, whtie miniature marshmallows, any flavor jello gelatin , depending on the color of popcorn balls you want, popped corn

shredded cabbage, shredded red cabbage, unpeeled granny smith apple, shredded, chopped celery, chopped onion, mayonnaise, sugar, prepared mustard, salt and pepper to taste

carrot, shredded, chopped onion, soy sauce, tomato paste, garlic cloves, minced, ground ginger, crushed red pepper flakes, pepper to taste, ground turkey or beef, ground pork

red robin mountain-high mudd pie, chocolate ice cream, peanut butter cookie pieces, vanilla ice cream, creamy peanut butter, chocolate-flavored graham crackers, fudge topping, squirt bottle chocolate topping, squirt bottle caramel topping, cream, chopped peanuts, maraschino cherries, with stems, soften the chocolate ice cream and load it into the bottom of a 2 1/2- to 3-quart mixing bowl. make sure the surface of the ice cream is smooth and leveled., spread the peanut butter cookie pieces evenly over the top of the ice cream , then cover the bowl and put it back into the freezer for at least 1 hour., soften the vanilla ice cream and spread it over the chocolate ice cream and cookie pieces. again, be sure to smooth and level the surface of the ice cream. cover the bowl with plastic wrap and put it back into the freezer for at least 1 hour., use a spatula to spread 2/3 cup of peanut butter over the surface of the ice cream. be sure the ice cream has hardened before you do this or it could get sloppy., crush the chocolate graham crackers into crumbs and spread them evenly over the peanut butter. put the bowl back into the freezer for at least 1 hour., freezer and hold it in a sink filled with warm water for about 1 minute. you want the ice cream around the edges to soften just enough that you can invert the ice cream onto a plate., turn a large plate upside down and place it on top of the bowl. flip the bowl and plate over together, and tap gently on the bowl until the ice cream falls out onto the plate. you may have to put the bowl back into the water if it s stubborn. once the ice cream is out, cover it with plastic wrap and place it back in the freezer for another 1 or 2 hours., heating it up , spread the fudge evenly over the entire surface of the ice cream mountain. put the fudge-coated ice cream back into the freezer for 1 hour., when the fudge has hardened , spread the remaining 1 cup of peanut butter over the entire surface as well. once again, back into the freezer for at least 1 hour. we re almost there., ice the ice cream with a warm knife into 12 pieces. put wax paper between the cuts so that when you serve it later, it is easy to divide. then slip it back into the freezer, covered., when serving, first coat a plate with a criss-cross pattern of chocolate and caramel sauce. make three parallel lines down the plate with the squirt bottle of chocolate sauce. then three parallel horizontal lines made with the bottle of caramel sauce., place the slice of ice cream upright onto the plate toward the back of the design ., spray whipped cream on top and down the curved edge of the ice cream slice, onto the plate over the sauces. be generous., sprinkle about a tbsp of chopped nuts over your creation ., add a cherry to the top. marvel at the beauty, then serve it before it melts. repeat for the remaining slices.

red ripe tomatoes, white sugar or 4 tbsp brown sugar, salt, chopped dill weed, apple cider vinegar, pam olive oil flavored cooking spray, plastic wrap

refrigerated raspberry juice, maple syrup or 1 tbsp honey, sliced green onions, lemon juice, light flavored olive oil, red seedless grapes, halved , if desired, golden delicious apple, cored and thinly sliced, salt and pepper

red potatoes, quartered into 1/2-inch pieces, olive oil or garlic-flavored, minced fresh rosemary leaves, salt, ground black pepper

unflavored gelatin, granulated sugar, light corn syrup, salt, cinnamon oil, drops red food coloring (for pink marshmallows , red will require more coloring)

red onion (sliced 1/2-inch thick ), crushed coriander seed, chopped fresh thyme, white wine, olive oil, lemon juice, white bread, cubed with crusts removed, teriyaki sauce, ground chicken, diced onions, garlic clove (minced ), fresh parsley, chopped, sesame oil, prepared mustard, egg (slightly beaten ), salt, fresh ground pepper, nutmeg, drops hot sauce (3 to 4), pineapple rings, pink peppercorns, freshly crushed, salt, olive oil flavored cooking spray

shortening, sugar, eggs, vanilla, butter flavoring, cocoa, cake flour, buttermilk, salt, vinegar, baking soda, cream cheese frosting , to cover 3 layers, cream cheese, butter or 1/2 cup margarine, sugar, vanilla extract

cranberry juice, scoop vanilla ice cream, lemon-lime flavored soda

fresh mushrooms, quartered, red potatoes, cubed, carrots, sliced, onion, chopped, celery rib, thinly sliced, king arthur unbleached all-purpose flour, paprika, salt, pepper, beef stew meat, cut into 1-inch cubes, beef broth, reduced-sodium teriyaki sauce, garlic cloves, minced, bay leaf

all-purpose flour, real mayonnaise, granulated sugar, cold water (or cold coffee for mocha-flavor cake), cocoa powder, baking soda, salt

fettuccine, frozen chopped spinach, thawed, diced sweet red pepper, cornstarch, chicken bouillon granules, milk, cottage cheese, ground nutmeg, grated parmesan cheese