524 flavored peanut butter Recipes
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parchment paper, chopped dark chocolate, rolled oats and13 Moreparchment paper, chopped dark chocolate, rolled oats, wheat germ, flax seeds, crispy rice cereal, cornflake crumbs, chopped smoke-flavored almonds, kosher salt, honey, creamy peanut butter, brown sugar, agave nectar, canola oil, ground cinnamon, vanilla extract30 min, 17 ingredients
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graham cracker crumbs, butter, melted, milk and6 Moregraham cracker crumbs, butter, melted, milk, banana cream pudding and pie filling mix (not instant) or 1 (3 oz) package vanilla pudding mix (not instant), banana flavoring, crunchy peanut butter, orange juice, sliced banana, semi-sweet chocolate chips, melted4 hour 20 min, 9 ingredients
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Old Time Peanut Butter Cookiesbutter, softened, butter flavor shortening, white sugar and7 Morebutter, softened, butter flavor shortening, white sugar, brown sugar, eggs, creamy peanut butter, vanilla extract, all-purpose flour, baking soda, salt20 min, 10 ingredients
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Chocolate Dipped Peanut Butter Confectionsbutter, creamy peanut butter, powdered sugar and2 Morebutter, creamy peanut butter, powdered sugar, butter flavoring, dipping chocolate , almond bark30 min, 5 ingredients
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Peanut Butter Piechocolate fudge topping, divided and5 Morechocolate fudge topping, divided, keebler ready graham cracker pie crust, cool whip whipped topping, thawed, cold milk, creamy peanut butter, jello vanilla flavor instant pudding (2 - 4 serving size package)15 min, 6 ingredients
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Peanut Butter Piei package. (8 oz) cream cheese, softened and7 Morei package. (8 oz) cream cheese, softened, creamy peanut butter. divided, cold milk, vanilla flavor instant pudding, pie crust (6 oz) i like the oreo 1 but have used mane different ones also., simi-sweet chocolate, cinnamon8 ingredients
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Peanut Butter Scallopsscallops (i like sea , cook less time for bay ) and5 Morescallops (i like sea , cook less time for bay ), smooth peanut butter, diced onion, sage (or for more flavor , bell s seasoning), butter or margarine, white wine6 ingredients
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