Peanut Butter Drums Recipe

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Peanut Butter Drums
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Ingredients:

Directions:

  1. Spread peanut butter over 12 crackers, about 1 teaspoon on each. Stack two crackers together, peanut butter side up to make six stacks. Top with remaining plain crackers. Melt candy coating and shortening; dip all sides of cracker stacks. Place on waxed paper-lined baking sheets; refrigerate until set.
  2. Tint 1/4 cup frosting red and 1/4 cup frosting green. Frost the tops of three stacks red and three stacks green. For drum details, pipe green frosting on red-topped stacks; pipe red frosting on green-topped stacks. Decorate with chocolate chips. Chill until serving. For drumsticks, insert pretzel sticks into gumdrops. Yield: 6 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1613.4 Kcal (6755 kJ)
Calories from fat 488.89 Kcal
% Daily Value*
Total Fat 54.32g 84%
Cholesterol 21.71mg 7%
Sodium 2428.8mg 101%
Potassium 501.22mg 11%
Total Carbs 251.38g 84%
Sugars 13.15g 53%
Dietary Fiber 6.77g 27%
Protein 32.06g 64%
Vitamin C 0.2mg 0%
Iron 11.7mg 65%
Calcium 174mg 17%
Amount Per 100 g
Calories 408.44 Kcal (1710 kJ)
Calories from fat 123.76 Kcal
% Daily Value*
Total Fat 13.75g 84%
Cholesterol 5.5mg 7%
Sodium 614.86mg 101%
Potassium 126.88mg 11%
Total Carbs 63.64g 84%
Sugars 3.33g 53%
Dietary Fiber 1.71g 27%
Protein 8.12g 64%
Iron 3mg 65%
Calcium 44mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 36
    Points
  • 44
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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