234 flavored oatmeal Recipes

great value blueberries & cream instant oatmeal, great value bananas & cream instant oatmeal, butter melted, sugar, jell-o cook & serve vanilla pudding, milk, strawberry flavored jelly

eggs, hickory flavored barbeque sauce, garlic, minced , or to taste, chipotle chilies in adobo sauce, minced , or to taste, adobo sauce from chipotle peppers, kosher salt, coarse ground black pepper, celery salt, ground cumin, worcestershire sauce, onion, chopped, dry oatmeal, lean ground beef, hickory flavored barbeque sauce

firm ripe bananas, lime juice (or lemon juice), orange-flavored liqueur (like cointreau), grated nutmeg, brown sugar, all-purpose flour, oatmeal, coconut (shredded ), butter

uncooked oatmeal, buttermilk, flour, salt, baking powder, baking soda, granulated sugar, mixed mixed glace fruit, egg, buttery flavored oil, cornstarch

butter flavor crisco, dark brown sugar, granulated sugar, eggs, vanilla, baking soda, salt, all-purpose flour, quick-cooking oatmeal, dried cranberries, dried tropical fruit (mango, papya & pineapple bits)

butter flavor crisco, brown sugar, white sugar, eggs, flour, salt, baking powder, baking soda, raisins or 1 cup chocolate chips, oatmeal, rice krispies, vanilla

butter flavor crisco, sugar, egg, vanilla, oatmeal (quick or old fashioned), flour, salt (optional), chopped nuts, fruit preserves

cheerios toasted oat cereal, quaker oatmeal squares cereal (any flavor ), cranberries (i used cherry craisins), fruit flavored marshmallows, almonds, any flavor (i used blue diamond), fat-free pretzels (i used snyder nuggets), jelly beans (optional), sunflower seeds (optional)

directions here are for mixing the dough in a bread machine, but baking it in your oven. if you need different directions, just message me and i will send them to you. (am using my bread machine as kitchenaide is out of commission right now)., way i added more nutrition & flavor to this loaf was by soaking my grains overnight, then adding them to machine (original recipe does not call for added grains). using a 1 cup measuring cup, i filled it 3/4 of the way full with a mixture of brown rice flour, quinoa and barley flakes (looks like oatmeal)-i dumped that into a dish and added 1/2 cup of warm water, stirred it around, and let it sit (covered) overnight so that the grains could absorb the water. i ve been reading a lot about grain (and whole grain flour soaking) and so far, this seems to have served me well. you can use any combination of whole grains-this is just what i used. next day when i was ready to make bread, i did this, i set my machine on the dough (or manual) cycle and layered these ingredients in the bread machine in the following serving, warm water, molasses, sugar, kosher salt, lemon juice (bottled ok-it helps the yeast and helps crumb be less tender), oil, whole grain mix i created, rye flour, vital wheat gluten (flour), bread flour (i usually use just a speck over 2 & 1/2 cups), active dry yeast (yes, 6 tsp), also need, egg wash to brush on top (1 egg, beaten well with a pinch of salt and a tsp of water) & oat bran to sprinkle on top & make it pretty., once the ingredients are in , press start and let your machine run thru the dough cycle., once that s complete , remove dough divide it in half, shape it freeform (i just make a round loaf), place shaped loaves on parchment lined baking sheet. cover dough with plastic wrap and let it rise until almost double in size (about an hour in my kitchen). when dough nears the end of it s rising time, preheat the oven to 375o (i bake it at 365o, but i m a bit neurotic about bread)., once oven is heated , brush loaves with egg wash, dust them with oat bran, score/slash them about 1/4 deep and load them into oven., bake 375o for about 30-35 minutes until loaf sounds hollow when bottom is tapped (or for 38-40 minutes at 365o)., cool on wire rack .

fiber 1 cereal (note : oatmeal is also good or all bran cereal), egg whites or 1 egg, slightly beaten (i have also used egg substitute), vegetable oil, low-fat yogurt (any flavor) note : i use either blueberry or raspberry flavored yogurt if i don tsp add the fruit., all purpose flour (i use whole wheat flour which gives it a nutty taste), brown sugar, baking soda, salt, fresh blueberries or raspberries, if desired.

apples, cored and cut into chunks (i like granny smith), sugar, instant oatmeal (i prefer the apple-cinnamon flavor), butter, heavy whipping cream

prepared old-fashioned oatmeal or 2 cups prepared multi-grain hot cereal, walnut halves, toasted, fresh blueberries or 2 tbsp dried blueberries, plain yogurt or 2 tbsp flavored yogurt, your choice, brown sugar, banana, sliced, milk (optional) or cream (optional)

scoop vanilla whey protein powder (or no flavor), egg whites, cottage cheese, quick oatmeal (dry ), sugar-free syrup (like the kind they put in lattes) (optional), vanilla extract (optional), ground cinnamon, sugar substitute (2-4 packets)

butter, softened, brown sugar, unbleached flour, baking powder, salt, uncooked oatmeal, jam (any flavor )

old-fashion oatmeal, cinnamon, salt, butter or margarine, apple jelly - actually any clear jelly , will work but you could end with some odd colors. apple has good flavor with little color. also maple syrup, molasses and others work well. do not use sugar-free syrups for this.

eggs, marg (i use the equal portion of crisco butter flavor), white sugar, brown sugar, white karo syrup, vanilla, baking soda, peanut butter, oatmeal, m & s

almond flavoring, butter, chocolate chips, cinnamon, evaporated milk, oatmeal, peanut butter, sugar, vanilla

butter, salt, brown sugar, flour, sugar, cornstarch, cherry juice, cherries, drops almond flavoring, quick oatmeal, brown sugar, flour, butter