203 flavored iced coffee Recipes

espresso (double shot), sugar , to taste (optional), vanilla coffee syrup or 2 tsp other flavor coffee syrup, milk , to taste, ice (as needed)

low-fat coffee-flavored yogurt, chocolate soymilk, light brown sugar, instant espresso powder, ice cube, fat-free whipped topping (reddi-wip), chocolate-covered coffee beans , for garnsh

coffee ice cream, softened, marshmallow, milk chocolate-covered almonds, halved, english toffee-flavored candy bar, chopped

strong brewed coffee, strong brewed hazelnut-flavored coffee, chilled, skim milk, sugar, sugar

instant coffee (or to taste), soymilk (vanilla flavored), artificial sweetener (to taste), water, boiled, cinnamon (optional), cardamom (optional), vanilla extract, cream (optional), ice cube (optional)

brewed espresso coffee, chilled, french vanilla-flavored syrup, caramel syrup, english toffee syrup, half-and-half cream, ice, cream

all purpose flour, sugar, salt, vegetable shortening, frozen, diced, chilled unsalted butter, cut into 1/2-inch cubes, ice water, egg white, beaten to blend, all purpose flour, golden brown sugar, chilled unsalted butter, cut into 1/2-inch cubes, water, instant espresso powder, baking soda, light corn syrup, mild-flavored (light) molasses, vanilla extract, salt, ground cinnamon, powdered sugar, vanilla ice cream

brewed coffee, cooled, coffee ice cubes and regular ice cubes, instant coffee, boiling water, sweetened condensed milk, hazelnut flavoring (i like the powdered hazelnut creamer)

coffee ice cream, english toffee-flavored candy bars, crushed (we tested with heath), waffle cone bowls, chocolate ice cream topping

brewed vanilla-flavored coffee, cooled, evaporated milk, sugar, vanilla ice cream, softened, ground cinnamon

hot brewed hazelnut-flavored coffee, sugar, vanilla extract, skim milk, vanilla low-fat frozen yogurt, softened

cold espresso (sweetened if needed) or 2 oz strong coffee (sweetened if needed), chocolate syrup or 1 oz creme de cacao, raspberry flavored syrup or 1 oz chambord raspberry liquor, ice cube (about 8), sweetened whipped cream, for garnish, cocoa powder, for garnish, fresh raspberry, for garnish

graham cracker crumbs, sugar, unsalted butter, melted, melted toffee crunch milk chocolate candy bars, vanilla pudding mix, heavy whipping cream, half-and-half, strong coffee, caramel flavoring, crushed english chocolate-covered english toffee bars, caramel ice cream topping, whipping cream, sugar, chocolate-covered english toffee bar (crushed or chunked)

unsalted butter, plus more for the pans, all-purpose flour, baking powder, baking soda, salt, dutch-process cocoa powder, light brown sugar, granulated sugar, brewed coffee (not espresso), buttermilk, egg, vanilla extract, ice cream (any flavor )

frozen fat-free whipped topping, thawed, coffee-flavored liqueur (such as kahlua), chocolate syrup, reduced-fat triple chocolate wafer bars (such as hershey s sweet escapes), finely chopped and divided, low-fat ice cream sandwiches

coffee ice cream, softened, ground espresso, unsalted butter, cut into 1/2-inch pieces, plus more for buttering the ramekins, granulated sugar (10.5 oz, plus more for dusting the ramekins), bittersweet chocolate, finely chopped, unsweetened chocolate, finely chopped, cornstarch, eggs, at room temperature, egg yolks, at room temperature, grand marnier (or other orange-flavored liqueur), sugar , for dusting the cakes

unflavored gelatin (3 tbsp), cold water, egg yolks, sugar, cold strong brewed coffee, cointreau liqueur (or other orange-flavored liqueur), egg whites, whipping cream, unsweetened cocoa powder , if desired

vanilla ice cream, softened, frangelico or kahlua, or 1/4 cup spiced rum or 1 1/2 tbsp instant espresso coffee granules