Flavored Cream Recipe

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Flavored Cream
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Ingredients:

Directions:

  1. Place ice cream in a large bowl. Drizzle with desired liqueur or sprinkle with coffee granules; stir well. Spoon ice cream into individual storage containers, cover, and freeze until firm. To serve, spoon small dollops of ice cream onto pie.
  2. Note: Ice cream stores easily in small amounts in disposable, rigid plastic containers avaliable at large supermarkets.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 500.12 Kcal (2094 kJ)
Calories from fat 234.23 Kcal
% Daily Value*
Total Fat 26.03g 40%
Cholesterol 104.1mg 35%
Sodium 189.28mg 8%
Potassium 470.83mg 10%
Total Carbs 58.56g 20%
Sugars 49.69g 199%
Dietary Fiber 2.37g 9%
Protein 9.46g 19%
Vitamin C 2.4mg 4%
Calcium 302.8mg 30%
Amount Per 100 g
Calories 198.93 Kcal (833 kJ)
Calories from fat 93.17 Kcal
% Daily Value*
Total Fat 10.35g 40%
Cholesterol 41.41mg 35%
Sodium 75.29mg 8%
Potassium 187.28mg 10%
Total Carbs 23.29g 20%
Sugars 19.76g 199%
Dietary Fiber 0.94g 9%
Protein 3.76g 19%
Vitamin C 0.9mg 4%
Calcium 120.5mg 30%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.7
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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