17792 flavored demi glace Recipes

  • Classic Entrecote Bordelaise - Steak in Red Wine With Shallots
    entrecote steaks, butter, shallots, finely chopped and
    5 More
    entrecote steaks, butter, shallots, finely chopped, red wine, demi-glace or 200 ml beef stock, chopped parsley, salt, black pepper
    30 min, 8 ingredients
  • Melt in Your Mouth Pork Tenderloin
    pork tenderloin, pineapple juice, soy sauce and
    7 More
    pork tenderloin, pineapple juice, soy sauce, scallions (stems only finely chopped ), dry white wine, knorr demi-glace, sweet and sour plum sauce, honey, cornstarch, water
    15 hour , 10 ingredients
  • Filet Mignon Au Bordelaise - Steak in Red Wine With Shallots
    butter, vegetable oil, high quality filet of beef and
    10 More
    butter, vegetable oil, high quality filet of beef, fresh mushrooms, in 1/4 to 1/2- inch thick slices (i use whatever looks fresh), shallots, finely chopped, dry red wine, cognac (or brandy), demi-glace or 1/4 cup beef stock, softened butter, sea salt & freshly ground black pepper, crumbled roquefort cheese (optional), snipped fresh parsley, fresh rosemary, for garnish
    15 min, 13 ingredients
  • Sauteed Veal Scallops in a Wild Mushroom Cream Sauce
    olive oil, unsalted butter, shallot, minced and
    16 More
    olive oil, unsalted butter, shallot, minced, wild mushrooms (such as chanterelles shiitake oyster or a combination), fresh thyme, minced, salt, black pepper, garlic clove, minced, dry white wine, veal demi-glace, heavy cream, veal cutlets , scallopini style, flour , for dredging, salt, black pepper, olive oil, unsalted butter, lemon juice, fresh chervil, minced
    20 min, 19 ingredients
  • Coq Au Vin (Chicken Red Wine)
    chicken legs, chicken thighs and
    21 More
    chicken legs, chicken thighs, carrots, cut into 1/2 inch dice, stalk celery, cut into 1/2 inch dice, onion, cut into 1/2 inch dice, leek, white part only, thinly sliced, rosemary, thyme, bay leaves, whole black peppercorn , tied in cheesecloth, vegetable oil, veal demi-glace (concentrate available from whole foods market and williams-sonoma, organic chicken stock can be subs), butter, softened, red wine (preferably zinfandel), salt & freshly ground black pepper, vegetable oil, white pearl onions, peeled (about 8 oz), chicken stock, salt & freshly ground black pepper, thick slab bacon, cut into 1/2 inch cubes, shiitake mushrooms , cut into 1/2 inch wide slices, button mushrooms, quartered, thyme or 6 sprigs rosemary
    2 hour , 23 ingredients
  • Poulet Au Fromage Boursin (Chicken W/ Boursin Cheese)
    olive oil, boneless chicken breasts, shallot, finely diced and
    6 More
    olive oil, boneless chicken breasts, shallot, finely diced, dry white wine, wheels boursin cheese (garlic & fine herbs boursin cheese is what you should use but it wasn tsp a recognized ingredient), heavy cream, veal demi-glace, sweet red pepper, finely diced, salt and pepper, to taste
    1 hour , 9 ingredients
  • Honey Spareribs, Irish Style
    pork spareribs, honey, vegetable oil and
    8 More
    pork spareribs, honey, vegetable oil, onion, peeled and sliced, garlic clove, minced, chicken stock (homemade or canned ), demi-glace (or concentrated chicken broth), irish whiskey, worcestershire sauce, ketchup, lemon , juice of
    1 hour , 11 ingredients
  • Texas Black Gold Mushrooms
    mushrooms, sliced 1/4-inch, unsalted butter and
    6 More
    mushrooms, sliced 1/4-inch, unsalted butter, roasted garlic, pureed, chipotle pepper, white pepper, veal demi-glace, kitchen bouquet, chardonnay wine
    45 min, 8 ingredients
  • Truffle Sauce
    unsalted butter, minced shallots and
    4 More
    unsalted butter, minced shallots, rich brown sauce demi-glace (homemade or prepared ), dry red wine, fresh black truffle , brushed and shaved thin, salt & freshly ground black pepper
    10 min, 6 ingredients
  • Grilled Hanger Steak
    dried porcini mushrooms, butter, onion, finely diced and
    7 More
    dried porcini mushrooms, butter, onion, finely diced, garlic clove, minced, fruity red wine, ruby port, demi-glace, hanger steaks, trimmed, salt, ground black pepper
    50 min, 10 ingredients
  • Chargrilled Sirloin With Mash and Salsa Verde
    potatoes, peeled, salt, butter, fresh ground black pepper and
    14 More
    potatoes, peeled, salt, butter, fresh ground black pepper, light cream, hot, sirloin steaks, olive oil, demi-glace, heated, flat leaf parsley, eggs, hard-boiled, anchovies, garlic cloves, bread, crusts removed , soaked in milk and gently squeezed dry, capers, parmesan cheese, olive oil, lemons , juice of, salt & freshly ground black pepper
    51 min, 18 ingredients
  • Andouille-Stuffed Pork Tenderloin with Rosemary Butter Glaze Andouille-Stuffed Pork Tenderloin with Rosemary Butter Glaze
    pork tenderloin, olive oil, unsalted butter and
    13 More
    pork tenderloin, olive oil, unsalted butter, chopped onions, chopped celery, chopped bell pepper, chopped andouille sausage, butter, chopped garlic, tabasco sauce, chicken stock, fresh breadcrumb, very fine, softened butter, garlic, fresh rosemary, chopped, highly reduced veal stock or 2 oz beef stock or 2 oz demi-glace
    46 min, 16 ingredients
  • Garlic-Pepper Encrusted Buffalo Steaks With Wild Mushroom Sauce Garlic-Pepper Encrusted Buffalo Steaks With Wild Mushroom Sauce
    olive oil and
    16 More
    olive oil, fresh assorted wild mushrooms, washed and sliced or 1 lb dried mushroom, rehydrated and sliced, garlic cloves, minced, salt , to taste, pepper , to taste, merlot, basil leaves, minced, thyme, minced (leaves only ), veal demi-glace, butter, olive oil, garlic, minced, bison new york strip steaks, black peppercorns, white peppercorns, red peppercorns, green peppercorn
    30 min, 17 ingredients
  • Whole Roasted Beef Sirloin With Chasseur Sauce Whole Roasted Beef Sirloin With Chasseur Sauce
    prime top sirloin roast , cleaned of fat and cut in half ... and
    9 More
    prime top sirloin roast , cleaned of fat and cut in half lengthwise, butter, cremini mushrooms, diced, shallots, minced, red wine, brandy, veal demi-glace, tomatoes, diced, parsley, chopped, salt and pepper, to taste
    40 min, 10 ingredients
  • Chez Eddy Demi-Glace - Low Carb Low Fat Chez Eddy Demi-Glace - Low Carb Low Fat
    veal bones or 10 lbs beef bones, onions, quartered and
    12 More
    veal bones or 10 lbs beef bones, onions, quartered, carrots, quartered, leeks, white part only , split lengthwise in half and rinsed carefully, stalks celery , cut into 2 inch pieces, tomatoes, whole, springs parsley, garlic cloves, whole black peppercorns, dried thyme, water, water, red wine, tomato paste
    11 hour , 14 ingredients
  • Duck and Mushroom Duxelle Filled Veal With Scotch Gravy Duck and Mushroom Duxelle Filled Veal With Scotch Gravy
    boneless duck leg, mushrooms, trimmed, shallots and
    8 More
    boneless duck leg, mushrooms, trimmed, shallots, pesto sauce, butter, white wine, scotch whisky, demi-glace or 1 1/3 cups chicken stock, veal fillets, salt and pepper, grand delice cheese, sliced (can use havarti or swiss)
    45 min, 11 ingredients
  • Port, Marsala or Madeira Sauce Port, Marsala or Madeira Sauce
    butter, shallots, minced, black peppercorns, cracked and
    7 More
    butter, shallots, minced, black peppercorns, cracked, thyme, bay leaf, red wine, port wine or 3/4 cup marsala or 3/4 cup madeira wine, gold demi-glace, water, cream
    45 min, 10 ingredients
  • Brandy Peppercorn Sauce for Beef Brandy Peppercorn Sauce for Beef
    peppercorn, red onion, butter, brandy, demi-glace and
    2 More
    peppercorn, red onion, butter, brandy, demi-glace, heavy cream, salt and pepper
    20 min, 7 ingredients




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