23 flavored cool frosting Recipes

  • Easy Frosting
    milk, powdered sugar, instant pudding mix (any flavor ) and
    1 More
    milk, powdered sugar, instant pudding mix (any flavor ), cool whip
    10 min, 4 ingredients
  • Cool Whip Frosting
    milk, instant pudding mix, any flavor, powdered sugar and
    1 More
    milk, instant pudding mix, any flavor, powdered sugar, cool whip
    5 min, 4 ingredients
  • Fun Frosting
    topping (cool whip ), marshmallow creme and
    1 More
    topping (cool whip ), marshmallow creme, unsweetened kool-aid powdered drink mix (any flavor )
    5 min, 3 ingredients
  • Chocolate Marshmallow Frosting
    marshmallow cream, sugar , or to taste and
    3 More
    marshmallow cream, sugar , or to taste, unsweetened chocolate, melted and cooled, butter flavored shortening, half-and-half , or as needed
    15 min, 5 ingredients
  • Frosting  and Fruit Dip Frosting and Fruit Dip
    sour cream, powdered sugar, cool whip and
    1 More
    sour cream, powdered sugar, cool whip, vanilla extract, and any flavor you like
    2 min, 4 ingredients
  • Fudge Brownies with Espresso Frosting Fudge Brownies with Espresso Frosting
    fudge brownie mix, vegetable oil, water, eggs and
    4 More
    fudge brownie mix, vegetable oil, water, eggs, instant coffee powder, semisweet chocolate chips, cream cheese frosting, shot strongly brewed espresso coffee, cooled or coffee-flavored liqueur accompaniments, coffee ice cream or chocolate covered espresso beans
    30 min, 8 ingredients
  • Super Fast & Easy Frostings Super Fast & Easy Frostings
    cold milk, instant pudding mix, any flavor, powdered sugar and
    11 More
    cold milk, instant pudding mix, any flavor, powdered sugar, cool whip, thawed, cool whip, vanilla frosting, sugar, sour cream, cool whip, vanilla extract, grated coconut, cream cheese, powdered sugar, cool whip
    5 min, 14 ingredients
  • Jello and Cool Whip Frosting Jello and Cool Whip Frosting
    jello gelatin, any flavor, boiling water, cold water and
    1 More
    jello gelatin, any flavor, boiling water, cold water, cool whip
    5 min, 4 ingredients
  • Instant Pudding Frosting Instant Pudding Frosting
    cold milk, instant pudding mix (any flavor ) and
    2 More
    cold milk, instant pudding mix (any flavor ), powdered sugar, cool whip (8 oz)
    5 min, 4 ingredients
  • Creamy Frosting for Kids Creamy Frosting for Kids
    cream cheese and
    6 More
    cream cheese, chocolate pudding mix (or flavor of your choice), butter, brown sugar, milk, cool whip, vanilla
    20 min, 7 ingredients
  • Smooth 'n' Creamy Frosting Smooth 'n' Creamy Frosting
    vanilla flavor instant pudding and pie filling mix (4-ser... and
    3 More
    vanilla flavor instant pudding and pie filling mix (4-serving size), sugar, cold milk, cool whip, thawed
    10 min, 4 ingredients
  • Fluffy White Frosting/Icing Fluffy White Frosting/Icing
    instant white chocolate pudding and pie filling mix (or u... and
    2 More
    instant white chocolate pudding and pie filling mix (or use vanilla flavor), cold milk, cool whop frozen whipped topping, thawed
    10 min, 3 ingredients
  • Chocolate Chai Cupcakes With Buttercream Frosting Chocolate Chai Cupcakes With Buttercream Frosting
    sugar, cream cheese, softened, egg, boiling water and
    12 More
    sugar, cream cheese, softened, egg, boiling water, chai-flavored tea bags, chocolate cake mix, land o lakes butter, melted, cooled slightly, eggs, reserved prepared chai-flavored tea, milk, all-purpose flour, unsweetened cocoa, land o lakes butter, softened, sugar, ground cinnamon, ground cinnamon or nutmeg, if desired
    1 hour 19 min, 16 ingredients
  • Kahlua Brownies With White & Dark Chocolate Frosting Kahlua Brownies With White & Dark Chocolate Frosting
    sugar, all-purpose flour, dutch process cocoa, baking soda and
    9 More
    sugar, all-purpose flour, dutch process cocoa, baking soda, salt, ground cinnamon, butter, melted and cooled, eggs, kahlua or 1/4 cup other coffee-flavored liqueur, vanilla extract, chopped nuts (pecans, walnuts, or almonds, for use to garnish icing when finished) (optional), semisweet mini chocolate chips, white chocolate, chopped or 1 oz white chocolate chips
    1 hour , 13 ingredients
  • Vintage Cake Icing Recipes 1889 - 1929 Vintage Cake Icing Recipes 1889 - 1929
    these vintage cake icing recipes are taken from mom s old... and
    31 More
    these vintage cake icing recipes are taken from mom s old recipe scrapbooks , circa 1929. mom often used these easy cake frosting recipes to decorate cakes for birthdays and everyday use., seven minute icing recipe, egg white , 3/4 cups white sugar, 1 tbsp corn syrup, 1/4 tsp cream of tartar, 3 tbsp water, 1/2 tsp vanilla. combine all ingredients, except flavoring, in top of double boiler and beat; place over rapidly boiling water and beat 7 minutes or until frosting is fluffy and will hold shape; remove from stove, add flavor and beat 1 minute longer; spread immediately., easy vanilla icing recipe, butter , 1-1/2 cups icing sugar, 1-1/2 tbsp milk, 1/2 tsp vanilla; beat., vanilla butter cream icing recipe, butter , 1/2 tsp salt, 2 tsp vanilla, 3 cups icing sugar, 1/4 cup milk. combine all ingredients and mix., butterscotch icing recipe, in a saucepan combine 3 tbsp butter , 3 tbsp milk, 1/2 cup dark brown sugar. heat till dissolved, beat in 1-2/3 cups icing sugar and 1/2 tsp vanilla; beat till creamy., icing recipes, these old-fashioned , homemade icing recipes are taken from the white house cook book by hugo ziemann, steward of the white house, and mrs. f. litre. gillette, a celebrated 19th-century cookbook author, published by the saalfield publishing company, new york, in 1913., cake frosting tips, in the first place , the eggs should be cold, and the platter on which they are to be beaten also cold. allow, for the white of 1 egg, 1 small teacupful of powdered sugar. break the eggs and throw a small handful of the sugar on them as soon as you begin beating; keep adding it at intervals until it is all used up. the eggs must not be beaten until the sugar has been added in this way, which gives a smooth, tender frosting, and 1 that will dry much sooner than the old way., spread with a broad knife evenly over the cake, and if it seems too thin, beat in a little more sugar. cover the cake with two coats, the second after the first has become dry, or nearly so. if the icing gets too dry or stiff before the last coat is needed, it can be thinned sufficiently with a little water, enough to make it work smoothly., a little lemon juice , or half a teaspoonful of tartaric acid, added to the frosting while being beaten, makes it white and more frothy., flavors mostly used are lemon , vanilla, almond, rose, chocolate, and orange., if you wish to ornament with figures or flowers, make up rather more icing, keep about 1-third out until that on the cake is dried; then, with a clean glass syringe, apply it in such forms as you desire and dry as before; what you keep out to ornament with may be tinted pink with cochineal , blue with indigo, yellow with saffron or the grated rind off an orange strained through a cloth, green with spinach juice and brown with chocolate, purple with cochineal and indigo. strawberry, or currant and cranberry juices color a delicate pink., cake in a cool oven with the door open to dry, or in a draught in an open window., almond frosting (marzipan icing recipe), whites of three eggs, beaten up with three cups of fine, white sugar. blanch a lb of sweet almonds, lb them in a mortar with a little sugar, until a fine paste, then add the whites of eggs, sugar and vanilla extract. lb a few minutes to thoroughly mix. cover the cake with a very thick coating of this, set in a cool oven to dry, afterwards cover with a plain icing., chocolate frosting, whites of four eggs , three cups of powdered sugar and nearly a cup of grated chocolate. beat the whites a very little, they must not become white, stir in the chocolate, then put in the sugar gradually, beating to mix it well., plain chocolate icing, put into a shallow pan four tablespoonfuls of scraped chocolate , and place it where it will melt gradually, but not scorch; when melted, stir in three tablespoonfuls of milk or cream and 1 of water; mix all well together, and add 1 scant teacupful of sugar; boil about five minutes, and while hot, and when the cakes are nearly cold, spread some evenly over the surface of 1 of the cakes; put a second 1 on top, alternating the mixture and cakes; then cover top and sides, and set in a warm oven to harden., all who have tried recipe after recipe , vainly hoping to find 1 where the chocolate sticks to the cake and not to the fingers, will appreciate the above. in making those most palatable of cakes, chocolate eclairs, the recipe just given will be found very satisfactory., tutti frutti icing, mix with boiled icing 1 oz each of chopped citron , candied cherries, seedless raisins, candied pineapple, and blanched almonds., sugar icing, extra-refined sugar add 1 oz of fine white starch ; lb finely together and then sift them through gauze; then beat the whites of three eggs to a froth. the secret of success is to beat the eggs long enough, and always 1 way; add the powdered sugar by degrees, or it will spoil the froth of the eggs. when all the sugar is stirred in continue the whipping for half an hour longer, adding more sugar if the ice is too thin., take a little of the icing and lay it aside for ornamenting afterward. when the cake comes out of the oven, spread the sugar icing smoothly over it with a knife and dry it at once in a cool oven., ornament the cake with it, make a cone of stiff writing paper and squeeze the colored icing through it, so as to form leaves, beading or letters, as the case may be. it requires nicety and care to do it with success.
    15 min, 32 ingredients
  • Valentine Sugar Cookies Valentine Sugar Cookies
    makes 3-4 dozen cookies and
    19 More
    makes 3-4 dozen cookies, decorations (your choice ) granulated sugar, colored sugar crystals, frosting, candies, chips, nuts, raisins, decorating gel, granulated sugar, butter flavor crisco, eggs, light corn syrup, vanilla, all-purpose flour (plus 4 tbsp), divided, baking powder, baking soda, salt, combine sugar and shortening in large bowl. beat at medium speed of electric mixer until well blended. add eggs, syrup, and vanilla. beat until well blended and fluffy., combine 3 cups flour , baking powder, baking soda, and salt. add gradually to creamed mixture at low speed. mix until well blended., divide dough into 4 quarters. wrap each quarter of dough with plastic wrap. refrigerate at least 1 hour. keep refrigerated until ready to use., heat oven to 375of. place sheets of foil on countertop for cooling cookies., spread 1 tbsp or more of flour on large sheet of waxed paper. place 1 quarter of dough on floured paper. flatten slightly with hands. turn dough over and cover with another large sheet of waxed paper. roll dough to 1/4-inch thickness. remove top sheet of waxed paper. cut out with floured heart-shaped cutter., transfer to ungreased baking sheet with large pancake turner. place 2 inches apart on ungreased baking sheet. roll out remaining dough., sprinkle with granulated sugar or colored sugar crystals, or leave plain to frost or decorate when cooled., bake 1 baking sheet at a time at 375of for 5 to 9 minutes, depending on the size of your cookies (bake smaller, thinner cookies closer to 5 minutes; larger cookies closer to 9 minutes)., do not overbake. cool 2 minutes on baking sheet. remove cookies to foil to cool completely, then frost and decorate if desired.
    9 min, 20 ingredients
  • Mexican Chocolate Orange Cappuccino Cake Mexican Chocolate Orange Cappuccino Cake
    dark chocolate cake mix and
    12 More
    dark chocolate cake mix, chocolate fudge instant pudding mix, freshly grated orange zest, cinnamon, sour cream, brewed coffee, cooled, orange-flavored liqueur or 1/4 cup orange juice, canola oil, eggs, purchased chocolate frosting, orange-flavored liqueur or 1 tbsp orange juice, freshly grated orange zest, orange marmalade, with finely shredded peel (such as smuckers)
    1 hour 5 min, 13 ingredients
  • Cannoli Cake Cannoli Cake
    canoli cake, cake ingredients and
    10 More
    canoli cake, cake ingredients, yellow cake baked in layers - split layers when cool, no fat ricotta cheese, cool whip, confectioners sugar, almond flavoring, chocolate chips, instant vanilla pudding, frosting ingredients, chocolate instant puddings, cool whip
    30 min, 12 ingredients




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