86 flavored cheese spreads Recipes

condensed cheddar cheese soup, half-and-half cream, herb and garlic flavored cream cheese spread, dehydrated onion flakes, garlic powder, mustard powder, chicken bouillon granules, salt and pepper to taste, baking potatoes, peeled and thinly sliced, garlic, minced, stalks celery, thinly sliced, shredded cheddar cheese, grated parmesan cheese

nacho cheese flavored tortilla chips, cheese spread (reccommend cheez whiz), ground beef, taco seasoning, black olives, canned jalapeno slices (optional), diced tomato, corn, black beans, shredded cheddar cheese, lettuce, sour cream

neufchatel cheese (softened ), crumbled feta cheese with dried basil and tomato (or any flavor that you like), lemon juice, milk, pepper

shredded extra- sharp white cheddar cheese, at room temperature, cream cheese, softened, unsalted butter, at room temperature, garlic powder, worcestershire sauce, drops liquid smoke flavoring (optional)

white beans, drained and rinsed, extra virgin olive oil, garlic cloves, crushed, cayenne pepper, black pepper, kosher salt, dried thyme, liquid smoke flavoring, fresh chives, chopped, marinated artichoke , hearts-drained and chopped, chopped mild green chilies, shredded sharp cheddar cheese, low-fat cream cheese

ritz crackers, cream cheese spread, jelly, any flavor, black licorice strings (1 inch each)

onion powder, garlic powder, skinless, boneless chicken breast halves - pounded to 1/4 inch thickness, garlic flavored cream cheese spread, garlic and herb seasoned dry bread crumbs, butter, vegetable oil, salt and pepper to taste

salmon, cream cheese, softened, drop liquid smoke flavoring , or to taste, chopped green onion, prepared horseradish, chopped fresh parsley (optional)

refrigerated crescent dinner rolls, light cream cheese spread, powdered sugar, divided, egg white, vanilla, cherry pie filling (or your favorite flavor ), milk

fat free cream cheese, cooked pumpkin, sugar substitute (such as equal), cinnamon, maple flavoring, vanilla, pumpkin pie spice, nutmeg

cream cheese, 2-3 package room temp (3 will make 2 good sized balls and 2 will make 1 large ball with lots of flavor), kraft pimento spread, shredded cheddar cheese (seperated), sliced beef lunch meat (i get the carl budding kind in the deli section i really don tsp know the exact package size. it s usu), green onions (use both white and green)

garlic -and-herb-flavored spreadable cheese, prepared horseradish, drained, cream cheese, softened, sour cream, chopped fresh dill

cream cheese, cubed, shredded swiss cheese, mayonnaise, green onion, chopped, bacon strips, cooked and crumbled, crushed butter-flavored crackers, assorted crackers

all-purpose flour, egg, salt, baking powder, butter-flavored shortening, ice water , or as needed, butter, cremini mushrooms, thinly sliced, green onions, chopped, red bell pepper, diced, minced garlic, salt and ground black pepper to taste, heavy whipping cream, eggs, celery salt, hot pepper sauce (such as frank s redhot), or to taste, lump crabmeat, drained, garlic and herb cheese spread (such as boursin), shredded italian cheese blend

no-sugar-added peach fruit spread, white sandwich bread, sliced reduced-fat, low-salt ham, shredded reduced-fat monterey jack cheese, butter-flavored vegetable cooking spray

crabmeat, drained and flaked (use a good quality crabmeat - i don tsp recommend using imitation crab for this), old english sharp cheese spread (a kraft product, sometimes found refrigerated and sometimes on the shelf, depending on the grocery store), butter, softened, mayonnaise (do not substitute), garlic salt, old bay seafood seasoning (optional, but nice addition to flavor ), cocktail pumpernickel bread, toasted

frozen fish sticks, frozen, pizza-flavor goldfish crackers, cheese spread (i used canned varity)

honey, cream cheese, flavored liquor (can substitute apple juice or orange juice), chopped pecans