182 flavored butter frosting Recipes

crisco original no-stick cooking spray, pillsbury moist supreme devil s food premium cake mix, crisco pure vegetable oil, egg, peanuts, chopped, eagle brand sweetened condensed milk, jif creamy peanut butter, pillsbury creamy supreme chocolate fudge flavored frosting

all-purpose flour, baking soda, white sugar, butter, softened, egg whites, plain yogurt, vanilla extract, caramel flavored frosting, honey, cashews

vanilla frosting, peppermint extract, butter-flavored crackers, dark chocolate candy coating, coarsely chopped

instant espresso granules, boiling water, butter-flavored shortening, sugar, eggs, king arthur unbleached all-purpose flour, baking cocoa, baking powder, baking soda, salt, milk chocolate toffee bits, vanilla frosting, instant espresso granules, semisweet chocolate chips, milk chocolate toffee bits

strawberry cake, white cake mix, strawberry flavored jell-o mix, mashed fresh strawberries, vegetable oil, milk, eggs, flaked coconut, chopped pecans, strawberry cream cheese frosting, cream cheese, room temperature, butter, room temperature, sugar, fresh strawberries, flaked coconut, chopped pecans

vanilla frosting, peppermint extract, butter-flavored crackers ( ritz crackers ), dark chocolate candy coating, coarsely chopped

whole milk, vegetable oil, sugar, active dry yeast, extra, separated) all-purpose flour, heaping ) baking powder, scant ) baking soda, heaping ) salt, plenty of melted butter, sugar, generous sprinkling of cinnamon, maple frosting, powdered sugar, maple flavoring, milk, melted butter, brewed coffee, salt

shortening, white sugar, brown sugar, egg, sour cream, baking soda , dissolved in 1 tbsp water, vanilla extract, banana flavoring (i rarely have this on hand, and it can be omitted), mashed ripe bananas, flour, baking powder, salt, marshmallow creme, browned butter caramel frosting (recipe posted separately)

kelloggs sugar frosted flakes, margarine or 1/4 cup butter, melted, cream cheese, softened, sugar, eggs, vanilla flavoring, cream

sugar, butter, buttermilk, plain flour, raisins, ground, pecans, chopped, baking soda, cinnamon, allspice, blackberry jam (or any flavor ), egg whites (reserve yolks for frosting), egg yolks, sugar, fourth cup butter, pecans, chopped, angel flake sweetened coconut, raisins, ground, cream

shortening, sugar, all-purpose flour, baking powder, salt, cold water, imitation butter flavor, almond extract, egg whites, ornamental frosting, apricot filling

shortening, butter or margarine, softened, brown sugar, eggs, all-purpose flour, salt, baking powder, evaporated milk, maple flavoring, brown sugar frosting

makes 3-4 dozen cookies, decorations (your choice ) granulated sugar, colored sugar crystals, frosting, candies, chips, nuts, raisins, decorating gel, granulated sugar, butter flavor crisco, eggs, light corn syrup, vanilla, all-purpose flour (plus 4 tbsp), divided, baking powder, baking soda, salt, combine sugar and shortening in large bowl. beat at medium speed of electric mixer until well blended. add eggs, syrup, and vanilla. beat until well blended and fluffy., combine 3 cups flour , baking powder, baking soda, and salt. add gradually to creamed mixture at low speed. mix until well blended., divide dough into 4 quarters. wrap each quarter of dough with plastic wrap. refrigerate at least 1 hour. keep refrigerated until ready to use., heat oven to 375of. place sheets of foil on countertop for cooling cookies., spread 1 tbsp or more of flour on large sheet of waxed paper. place 1 quarter of dough on floured paper. flatten slightly with hands. turn dough over and cover with another large sheet of waxed paper. roll dough to 1/4-inch thickness. remove top sheet of waxed paper. cut out with floured heart-shaped cutter., transfer to ungreased baking sheet with large pancake turner. place 2 inches apart on ungreased baking sheet. roll out remaining dough., sprinkle with granulated sugar or colored sugar crystals, or leave plain to frost or decorate when cooled., bake 1 baking sheet at a time at 375of for 5 to 9 minutes, depending on the size of your cookies (bake smaller, thinner cookies closer to 5 minutes; larger cookies closer to 9 minutes)., do not overbake. cool 2 minutes on baking sheet. remove cookies to foil to cool completely, then frost and decorate if desired.

brown sugar, butter, chopped firm ripe bananas, rum extract, ground cinnamon, food cake mix, chocolate flavor instant pudding and pie filling mix, eggs, sour cream, vegetable oil, water, semi-sweet miniature chocolate chip, heavy whipping cream, semisweet chocolate morsels, prepared cream cheese frosting, white chocolate , made into curls

betty crocker sugar cookie mix, unsweetened baking cocoa, instant coffee granules, butter,softened, hazulnut-flavored syrup for beverages, egg, toasted hazelnuts,chopped, min semi-sweet chocolate chips, betty crocker rich and creamy chocolate frosting, hazelnut-flavored syrup

fresh or frozen cranberries, sugar, fresh orange juice, grated orange rind, frozen bread dough, thawed, butter, melted, chopped walnuts (optional), cream cheese-flavored ready-made frosting

vanilla frosting, peppermint extract, butter flavored crackers, dark chocolate confectionary coating, chopped up

brown sugar , packed, butter, maple syrup, pop tarts toaster pastries , frosted brown sugar cinnamon flavor, raisins, pecans, chopped, eggs, half-and-half , recipe suggests fat-free, vanilla, sugar