88 flavor asparagus Recipes

asparagus, real maple syrup or 2 tbsp maple-flavored syrup, dijon mustard, olive oil or 2 tbsp vegetable oil

fresh asparagus or 2 (15 oz) cans asparagus, drained, hard-boiled eggs, peeled & thinly sliced, butter flavored cracker, crushed (i use ritz), shredded sharp cheddar cheese, cream of mushroom soup, undiluted, milk, salt and pepper, to taste

fresh asparagus, trimmed, butter, king arthur unbleached all-purpose flour, half-and-half cream, chicken bouillon granules, ground nutmeg, salt, shredded swiss cheese, crushed butter-flavored crackers

pie crust, asparagus, cut into 6 inch spears, olive oil flavored cooking spray, butter, leek, chopped white part only, chopped fresh dill, low-fat milk, eggs, ground pepper, salt (optional), swiss cheese or 1/2 cup gruyere cheese

cut fresh asparagus (1-inch pieces), sheets phyllo dough, (14 inches x 9 inches), refrigerated butter-flavored spray, torn fresh spinach, crumbled feta cheese, butter, king arthur unbleached all-purpose flour, fat-free milk, lemon juice, dill weed, dried thyme, salt

asparagus spear, washed and prepared, coarse salt, cooking spray, olive oil flavored

fresh asparagus, toasted sesame seeds, soy sauce, garlic-flavored non-stick spray

sweet onion, chopped, garlic clove, minced, butter, fresh asparagus, trimmed, pepper, roasted red pepper, chopped (optional), mushroom, sliced (optional), tubes refrigerated crescent dinner rolls , garlic butter flavor, part-skim mozzarella cheese, shredded, swiss cheese, shredded

fresh green asparagus, butter, eggs (at room temp , important), shredded cheese (your favorite flavor )

fresh asparagus, trimmed, butter, cubed, onion soup mix, shredded part-skim mozzarella cheese

asparagus trimmed, butter, all purpose flour, half and half cream, chicken bouillon granules, ground nutmeg, salt, shredded swiss cheese, crushed butter flavored crackers

asparagus spears (about 1 1/4 lb), gourmet salad greens, tarragon vinegar, olive oil, water, anchovy paste, pepper, garlic clove, minced, garlic-flavored croutons, chopped fresh parsley (optional)

flavors of france, total time : 30 to 60 minutes, preparation time : 20 minutes, cooking time : under 20 minutes, difficulty : easy, ingredients for 4 servings, lobe (400 g / 14 oz.) duck foie gras, white asparagus, white chicken stock, wine vinegar, chervil, salt and pepper

fresh asparagus, trimmed, butter, all-purpose flour, half-and-half cream, chicken bouillon granules, ground nutmeg, salt, shredded swiss cheese, crushed butter-flavored crackers , such as ritz or townhouse

asparagus spears, olive oil-flavored cooking spray, salt, black pepper

asparagus (tips, whole, fresh cooked , whatever s on hand), ranch dressing (i used low fat hidden valley), tomato (diced ), onions (diced ), celery (diced ), bell peppers (diced ), cucumber (diced ), cheese (grated, any flavor , i had colby jack on hand), crouton

butter-flavored cooking spray, pepperidge farms herb seasoned stuffing mix (blue bag), del monte fresh cut asparagus, fresh lemon , juice of, butter, melted, campbell cream of mushroom soup, half-and-half or 1/4 cup milk, chopped pimiento, drained (optional), grated sharp cheddar cheese