38623 flatbreads smoked mozzarella vinaigrette Recipes

frozen southern-style hash brown potatoes (such as ore-ida), chopped onion, diced canadian bacon (about 2 oz), salt, hot sauce (such as tabasco), black pepper, eggs, egg whites, shredded smoked cheddar or smoked mozzarella cheese, chopped green onions, green onion strips (optional)

garlic oil, eggplants, thickly sliced, mozzarella cheese or 6 oz smoked , thinly sliced, flour tortillas, warmed

olive oil, for frying, ball fresh mozzarella , buy a piece wrapped, not packed in water, fresh smoked mozzarella , found in the specialty cheese case, all purpose flour, eggs, milk , eyeball it, italian style bread crumbs, grated parmesan or romano, chopped fresh flat-leaf parsley, stems or large sprigs each fresh parsley , sage, thyme, fine salt, extra-virgin olive oil, garlic, chopped, crushed red pepper flakes , moderate to hot heat level, eyeball the amount, crushed tomatoes, coarse salt, bamboo skewers , 6-inch, or party picks, for dipping

dry spaghetti, olive oil, onion diced, garlic more or less to taste, minced or pressed, roma tomatoes halved and then sliced, fire-roasted crushed tomatoes (regular crushed toms would work too - just adjust seasonings), heavy cream, dried oregano, salt, black pepper, fresh basil leaves (or more if you have them), smoked mozzarella cheese grated

smoked trout fillets, yukon gold potatoes, peeled, red beets, shallot, finely diced, champagne vinegar, olive oil, dijon mustard, coarse grain mustard, kosher salt, granulated sugar, black pepper, fresh horseradish root, peeled and finely grated, creme fraiche

artichokes, lemon , juice of, olive oil, salt & freshly ground black pepper, tomatoes, smoked and chopped, salt & freshly ground black pepper, red wine vinegar, garlic cloves, chopped, fresh basil, chopped, olive oil

smoked chicken fillet, ripe firm avocado, handful wasabi peas or 1 handful hazelnuts, white wine vinegar, olive oil, lemon juice, salt, fresh ground pepper, dijon mustard

milk, water, polenta or stone-ground cornmeal, salt, butter, chopped fresh herbs , such as basil, rosemary, or sage, red bell peppers , roasted, peeled, seeded, and cut into strips, whole, peeled garlic cloves, roasted in 1/4 cup olive oil and 1/4 cup white wine, eggplant (about 2 cups), peeled and cut into 1/2-inch dice and browned in olive oil, domestic or wild mushrooms, sliced and sauteed, artichokes, drained, sliced, and sauteed (or use fresh artichokes), zucchini , sliced lengthwise into 1/8-inch thick ribbons and wilted in olive oil, fresh spinach, washed, stemmed , and wilted, parmesan or fontina cheese, white wine, chopped onion or shallots, red or white wine vinegar, tomatoes (smoked for 10 to 15 minutes on a home smoker), pure and extra virgin olive oil

all-purpose flour, mozzarella cheese or 2 lbs smoked (cut into 1 inch cubes), milk, eggs, lightly beaten, italian style breadcrumbs, salt, vegetable oil, for frying, skewer, or fondue forks,for dipping, olive oil, chopped onion, minced garlic, whole italian plum tomatoes , pureed in a blender,with juice, pitted and finely chopped kalamata olive, tomato paste, drained capers, minced anchovy fillet (4 to 5 fillets) (optional), dried crushed red pepper flakes, salt, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme

spaghetti squash , cooked by your favorite method and separated into strands (see how to cook ), olive oil, pesto sauce, smoked mozzarella cheese or 4 oz plain mozzarella cheese, shredded, grated parmesan cheese

fresh mozzarella cheese, smoked mozzarella cheese, grated romano or parmesan cheese, flour, eggs, beaten with milk and seasoned with salt and pepper, seasoned bread crumbs , plain bread crumbs sesoned with chili powder or plain panko crumbs., oil to fry

asparagus spears, trimmed to 5-inch lengths, olive oil, balsamic vinegar, unsalted butter, onion, minced, garlic clove, minced, cream cheese, softened, fresh thyme leave, chopped, smoked mozzarella cheese, shredded (about 1/2 cup), boneless chicken breasts (5 to 6 oz each), unbleached all-purpose flour, eggs, vegetable oil, vegetable oil, fresh breadcrumbs

olive oil, balsamic vinegar, fresh rosemary, lemon, juiced, portabella mushroom caps, mccormick grill seasoning, smoked mozzarella cheese, sliced, roasted peppers, drained, drizzle extra-virgin olive oil, handful flat leaf parsley, garlic clove, cracked away from skin, salt and pepper, whole grain buns

boneless skinless chicken breasts (5 to 6 oz each), salt, plus more, salt , for seasoning pasta, all-purpose flour, egg, lightly beaten, milk, dried breadcrumbs, olive oil, smoked mozzarella cheese, sliced, grated parmigiano-reggiano cheese, extra virgin olive oil, linguine , cooked al dente and kept warm, fresh ground black pepper, chiffonade fresh basil leaves, romanita tomatoes, cored, extra virgin olive oil, garlic cloves, peeled, fresh oregano leaves, kosher salt, fresh ground black pepper

duck breast, smoked mozzarella, carrots, fine dice, green onions, fine dice, oriental five-spice powder, marjoram, cumin, chili powder, coriander, heavy cream, black pepper, eggs, oil, water, salt, flour, unsalted butter, white wine, chicken stock, sun-dried tomatoes, garlic, minced, fresh herbs (parsley, basil, oregano and chives), salt and pepper, to taste, fresh basil

smoked artichoke hearts, drained diced cooked spinach (frozen is fine ), cooked crab meat (canned in water is fine), sour cream, mayonnaise, jalapeno, finely diced, shredded pepper jack cheese (or mozzarella for the stringiness), shredded cheddar, grated parmesan cheese, chili flakes, ground white pepper, garlic powder, ground nutmeg, juice of half a lemon, sea salt, fresh ground pepper

olive oil, red onion, chopped, garlic cloves, minced, tomatoes, seeded and chopped, dried linguine or vermicelli, butter, melted, smoked mozzarella cheese, cubed, chopped fresh italian parsley, salt and freshly ground pepper to taste, fresh bread crumbs

wheat berries, pearl barley, red onion, chopped fine, garlic cloves, minced and mashed to a paste with, salt, balsamic vinegar, olive oil (preferably extra-virgin), scallions, chopped fine, cooked corn (cut from about 2 large ears ), smoked mozzarella cheese, diced fine, vine-ripened cherry tomatoes, halved, chopped fresh chives