222805 flatbread oven dried tomatoes fontina Recipes

  • Flatbread with Oven-Dried Tomatoes, Rosemary, and Fontina
    olive oil, rosemary sprigs, all-purpose flour and
    7 More
    olive oil, rosemary sprigs, all-purpose flour, dry yeast (about 2 1/4 tsp), very warm water (120o to 130o), chopped fresh or 1/2 tsp dried rosemary, salt, divided, oven-dried tomatoes , halved lengthwise, fontina cheese, diced
    10 ingredients
  • Oven Dried Tomatoes
    tomatoes, halved, sea salt and
    3 More
    tomatoes, halved, sea salt, dried thyme , oregano, or marjoram, garlic cloves, optional, approximately 2 cups olive oil
    5 ingredients
  • Oven Dried Tomatoes
    tomatoes, cored and halved lengthwise (firm and ripe) and
    6 More
    tomatoes, cored and halved lengthwise (firm and ripe), extra virgin olive oil, heads garlic, separated but not peeled, fresh thyme sprigs, kosher salt, fresh ground black pepper, extra virgin olive oil , for packing
    4 hour 15 min, 7 ingredients
  • Oven-Dried Tomato on Toast Rounds
    tomatoes, peeled, seeded , and cut in half lengthwise and
    7 More
    tomatoes, peeled, seeded , and cut in half lengthwise, olive oil, chopped fresh herbs (rosemary, thyme, oregano), garlic cloves, thinly sliced, freshly ground black pepper, salt, thick) slices french bread baguette, toasted, fresh basil leaves
    8 ingredients
  • Dried Tomato Dressing
    dried tomatoes , 4 ",diameter, vinegar , red wine and
    4 More
    dried tomatoes , 4 ",diameter, vinegar , red wine, olive oil, basil, dried, thyme, dried, rosemary, dried
    10 min, 6 ingredients
  • Flatbread With Oven-Dried Tomatoes, Rosemary, and Fontina Flatbread With Oven-Dried Tomatoes, Rosemary, and Fontina
    olive oil, rosemary sprigs, all-purpose flour, dry yeast and
    7 More
    olive oil, rosemary sprigs, all-purpose flour, dry yeast, very warm water (120 to 130 ), fresh rosemary, chopped, kosher salt or 1 tsp sea salt, fontina cheese, diced, tomatoes, cored and cut in half lengthwise (about 10), kosher salt
    24 min, 11 ingredients
  • Oven Dried Tomato & Parmesan Bread Oven Dried Tomato & Parmesan Bread
    oven dried tomatoe, water, milk (i used 2%) and
    7 More
    oven dried tomatoe, water, milk (i used 2%), extra virgin olive oil, white bread flour (scant), whole wheat flour, grated parmesan cheese, salt, sugar or 1 tsp splenda substitute, bread machine yeast
    3 hour 10 min, 10 ingredients
  • Oven Dried Tomatoes with Artichoke Paste Oven Dried Tomatoes with Artichoke Paste
    baby artichokes cleaned and boiled until tender and
    5 More
    baby artichokes cleaned and boiled until tender, lemon, juiced, ricotta cheese, extra-virgin olive oil, salt and pepper, oven dried tomatoes , recipe follows
    40 min, 6 ingredients
  • Bread Salad With Oven-dried Tomatoes And Cheeses Bread Salad With Oven-dried Tomatoes And Cheeses
    olive oil, grated asiago or parmesan cheese and
    12 More
    olive oil, grated asiago or parmesan cheese, fresh garlic, minced, juice of 3 limes, day-old french or sourdough bread, cut into large cubes, oven-dried tomatoes, red onion, thinly sliced, head romaine lettuce, washed and torn into large pieces, kosher salt and freshly ground coarse black pepper, creamy goat cheese, oven dried tomatoes: makes about 3 cups, roma or plum toamtoes, vegetable oil, chopped fresh thyme
    2 hour , 14 ingredients
  • Bucatini with Mussels, Clams and Oven-Dried Tomatoes (Wolfgang Puck) Bucatini with Mussels, Clams and Oven-Dried Tomatoes (Wolfgang Puck)
    black mussels, little neck clams, butter, minced garlic and
    14 More
    black mussels, little neck clams, butter, minced garlic, dry white wine, clam juice, bay leaf, oven-dried tomatoes , recipe follows, bucatini , cooked al dente in salted boiling water, minced parsley leaves, salt and fresh ground black pepper, roma tomatoes (2 lb), extra-virgin olive oil , plus additional as needed, minced fresh thyme leaves, garlic cloves, crushed, kosher salt, freshly ground black pepper, sugar
    1 hour 50 min, 18 ingredients
  • Sauteed Baby Artichokes with Oven-Dried Tomatoes and Green-Olive Dressing Sauteed Baby Artichokes with Oven-Dried Tomatoes and Green-Olive Dressing
    lemon, baby artichokes (about 18), olive oil and
    8 More
    lemon, baby artichokes (about 18), olive oil, garlic cloves, thinly sliced, dried herbes de provence, canned vegetable broth, dry white wine, fresh crimini mushrooms, quartered, oven-dried tomatoes, green-olive dressing, lemon slices
    11 ingredients
  • Roast Leg of Lamb with Ragout of White Beans, Garbanzo Beans, Artichoke, Pancetta and Oven Dried Tomatoes (Bobby Flay) Roast Leg of Lamb with Ragout of White Beans, Garbanzo Beans, Artichoke, Pancetta and Oven Dried Tomatoes (Bobby Flay)
    fresh bread crumbs, chopped garlic, chopped rosemary and
    22 More
    fresh bread crumbs, chopped garlic, chopped rosemary, chopped parsley, olive oil, dijon mustard, salt and freshly ground black pepper, leg of lamb (6 to 7 lb), boned, white beans, soaked and cooked (reserve 1/3 cup cooking liquid), garbanzo beans, soaked and cooked (reserved 1/3 cup cooking liquid), artichoke hearts, quartered and simmered in white wine, onion and water (reserve 1/3 cup cooking liquid, olive oil, shallots, finely sliced, carrot, diced, stalk celery, diced, white bean cooking liquid, garbanzo bean cooking liquid, artichoke cooking liquid, chicken stock, unsalted cold butter, chopped fresh thyme, chopped fresh parsley, salt and freshly ground pepper, pancetta , julienned, sauteed until crisp, oven-dried tomatoes
    25 ingredients
  • Sun-Dried Tomato & Fontina Risotto Sun-Dried Tomato & Fontina Risotto
    chicken broth (or any good broth), dry white wine and
    9 More
    chicken broth (or any good broth), dry white wine, unsalted butter, oil (from container of sundried tomatoes), onion, finely minced (or shallots or leeks or any combination), arborio rice, sun-dried tomato, coarsely chopped (use tomatoes packed in oil), tomato paste, fontina cheese (rind removed, diced fine ), fresh parsley, chopped, parmesan cheese, grated (use the best quality possible)
    55 min, 11 ingredients
  • Oven-Roasted Tomato & Garlic Soup Oven-Roasted Tomato & Garlic Soup
    tomatoes , halved lengthwise, garlic cloves, minced and
    14 More
    tomatoes , halved lengthwise, garlic cloves, minced, pure olive oil, salt and freshly ground pepper, pure olive oil, garlic cloves, peeled and sliced paper thin, pure olive oil, spanish onion, chopped, white wine, chicken stock, canned plum tomatoes, roasted garlic cloves, oven roasted tomatoes, fresh thyme leaves, honey, salt and white pepper
    16 ingredients
  • Oven Dried Tomato on Toast Rounds Oven Dried Tomato on Toast Rounds
    tomatoes, peeled, seeded and cut in half, olive oil and
    6 More
    tomatoes, peeled, seeded and cut in half, olive oil, chopped fresh herbs (rosemary, thyme, oregano), garlic cloves, thinly sliced, fresh ground black pepper, salt, french bread (1/2-inch thick ), fresh basil leaves
    4 hour 5 min, 8 ingredients
  • Oven Dried Tomatoes Oven Dried Tomatoes
    tomatoes, cored and cut lengthwise, course salt
    2 ingredients
  • Dried Tomato-Basil Pesto Dried Tomato-Basil Pesto
    dried tomatoes in oil, basil pesto
    2 ingredients
  • Dried-Tomato Tapenade Dried-Tomato Tapenade
    dried tomatoes, pitted kalamata olives and
    5 More
    dried tomatoes, pitted kalamata olives, anchovy fillets, drained, garlic cloves, ground red pepper, lemon juice, extra-virgin olive oil
    7 ingredients




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