10575 flat worm Recipes

linguine, pitted oil-cured olives , such as a kalamata (about 16), pitted ripe green olives , such as a picholine (about 18), lemon , zest of, finely grated, garlic cloves, roughly chopped flat leaf parsley, roughly chopped flat leaf parsley, fresh ground black pepper, crushed red pepper flakes, tomatoes, quartered

peeled pumpkin, cut into 1cm cubes, olive oil, honey, plus extra, honey , to drizzle, vegetable stock, chopped onion, chopped celery ribs, cm grated piece gingerroot, arborio rice, white wine, lemon , juice of, chopped flat leaf parsley, plus extra, flat leaf parsley, to garnish, mascarpone or 2 tbsp parmesan cheese, plus extra, mascarpone or parmesan cheese, to serve

garlic cloves, minced to a paste, salt, fresh ground black pepper, cayenne pepper, fresh lemon juice, freshly squeezed lime juice, top sirloin steaks , about 6 oz each, eggs, beaten, fine dry breadcrumb, minced fresh flat-leaf parsley, light olive oil, for sauteeing, minced white onions, for garnish, minced fresh flat-leaf parsley, for garnish

chicken broth (i used jameson bouillon), frozen flat dumplings (or frozen noodles), carrots, cut into 1 inch chunks, mixed vegetables, drained, frozen mixed vegetables, frozen chopped spinach, light kidney beans, drained & rinsed (white beans could work too), poultry seasoning, salt & pepper

ground veal, ground pork, lean ground beef, seasoned dry bread crumb, chopped fresh flat-leaf parsley, freshly grated parmesan cheese, kosher salt, fresh ground black pepper, ground nutmeg, extra-large egg, beaten, vegetable oil, olive oil, olive oil, chopped yellow onion (1 onion), pancetta (diced ), garlic cloves (minced ), red wine, diced italian-style tomatoes, chopped fresh flat-leaf parsley, kosher salt, fresh ground black pepper, spaghettini , cooked according to package directions, freshly grated parmigiano-reggiano cheese

ground sirloin, italian sausage, casing removed, onion, finely chopped, italian style breadcrumbs, fresh flat-leaf parsley, chopped, fresh basil, minced, garlic cloves, minced, red pepper flakes (to taste), salt (to taste), pepper (to taste), eggs, grated parmesan cheese, olive oil (to fry ), olive oil, garlic cloves, chopped, crushed red pepper flakes (optional), flat leaf parsley, minced, dried oregano or 1/2 tsp dried italian seasoning, tomato sauce, crushed tomatoes, diced tomatoes, sugar (to taste), salt & freshly ground black pepper, shredded mozzarella cheese or provolone cheese or cheddar cheese, olive oil, crusty rolls or french baguettes or hoagie roll

ripe california avocado, milk (approx ., 75 ml), fresh basil leaf (50 ml), lemon juice (15 ml), salt and pepper (1 ml), crushed hot pepper flakes, california asparagus spears, trimmed, red pepper, very thinly sliced, very thinly sliced red onion (50 ml), prosciutto , thin slices torn into pieces, loaves prepared plain flat bread (30cm x 18cm) or 2 loaves focaccia bread, about 12 x 7 inch (30cm x 18cm), olive oil (30 ml), garlic cloves, minced

eggplant, thinly sliced, extra virgin olive oil , to baste slices, crushed red pepper flakes, salt & freshly ground black pepper, red wine vinegar, chopped flat leaf parsley , to garnish table cheeses, sharp provolone cheese, pepato, fontina, parmigiano-reggiano cheese, fresh mozzarella cheese, roasted red peppers, drained, quartered artichoke hearts, drained well, button mushrooms, drained, garlic clove, crushed, lemon , juice of, drizzle extra virgin olive oil, chopped flat leaf parsley, thyme, salt & freshly ground black pepper, sliced sopressata, sliced capicola, sliced pepperoni, sliced genoa salami, black olives , from bulk olive bins any variety

beef tenderloin or 4 lbs steaks, olive oil, dried rosemary, crushed, coarse sea salt or 1/2 tsp kosher salt, fresh ground black pepper , to taste, mayonnaise, prepared horseradish, fresh italian parsley (flat leaf ), cayenne pepper (optional), fresh ground pepper, pitted nicoise olives or 1 cup pitted kalamata olive, sweet red pepper, chopped, olive oil, balsamic vinegar or 1 tbsp red wine vinegar, fresh ground black pepper, crumbled blue cheese, crumbled, chopped italian parsley (flat leaf ), fresh lemon juice, coarse sea salt or 1/8 tsp kosher salt, fresh ground black pepper, sliced radish (optional), sliced tomato (optional), italian parsley (optional), sliced red onion (optional), orange slice (optional), couple sprigs fresh rosemary (optional)

organic free-range chicken breasts, evaporated milk, plain flour, cayenne pepper, smoked paprika, chopped flat leaf parsley, lemon , zest of, sunflower oil , to shallow fry, carrots, coarsely grated, red cabbage, finely shredded, spring onions, finely sliced, creme fraiche, greek yogurt, lemon , zest of, and a squeeze of juice, grainy mustard, chopped flat leaf parsley

tuna steaks, 1-inch thick (about 4 lbs), olive oil, kosher salt, fresh ground black pepper, french haricots vert, stems removed and blanched (french string beans), ripe tomatoes, cut into wedges (6 small tomatoes), hard-cooked eggs, peeled and cut in 1/2, good black nicoise olive, pitted, watercress or 1 bunch arugula, anchovies (i use king oscars flat fillets packed in good olive oil - 10-12 ), champagne vinegar, dijon mustard, kosher salt, fresh ground black pepper, olive oil, white potatoes, red potato, good dry white wine, chicken stock, champagne vinegar, dijon mustard, kosher salt, fresh ground black pepper, olive oil, minced scallion (white & green parts ), garlic powder (optional), capers, well drained (optional), minced fresh dill, minced flat leaf parsley, italian seasoning or 2 tbsp julienned fresh basil leaves

dried porcini mushrooms (1/2 oz), boiling water, sweet dumpling squash (1 to 1 1/4-lb each), salt & freshly ground black pepper, rich chicken broth, preferably homemade (rich turkey stock) or 12 cups rich turkey stock (rich turkey stock), winter squash , such as butternut or 5 1/4 lbs pumpkin, peeled seeded and cut into 1-inch dice, flat leaf parsley , plus, chopped flat leaf parsley, sage sprigs, plus more for garnish, heavy cream

star extra virgin olive oil, flat leaf parsley, fresh, loosely packed and coarsely chopped, whole boneless chicken breasts, skin on, split, salt, pepper, freshly ground, onion, small, chopped, monterey white mushrooms, trimmed and cut into 3/4 inch pieces, dry white wine, star balsamic vinegar, fresh baby spinach or 8 -10 oz flat-leaf spinach, about 4 handfuls, stems cut

uncooked orzo pasta, olive oil, salt , to taste, pepper , to taste, olive oil, garlic cloves, minced, fresh shrimp, peeled and deveined, tails on, fresh flat-leaf italian parsley, finely chopped, dry white wine, fresh flat-leaf italian parsley, finely chopped, lemon , juice and zest of, unsalted butter, capers, rinsed and drained

panko breadcrumbs, parmesan cheese, lemon zest (finely grated ), parsley (flat leaf finely chopped ), parsley (flat leaf finely chopped extra ), white fish fillets (firm ), cooking spray (olive oil ), grain white rice (packet microwave), corn kernels (sweet drained ), baby peas (frozen , cook them), lemon wedges

french green lentils , picked over and washed, water, onion , stuck with, carrot, stalk celery, bouquet garni (3 sprigs flat leaf parsley, 3 sprigs thyme, 1 bay leaf, 4 whole black peppercorns, all tied in chees), salt, olive oil, garlic cloves or 1 tsp , finely minced, onions or 3/4 cup onion, finely chopped, stalk celery or 1/2 cup celery, finely chopped, carrots or 1/2 cup carrot, finely chopped, lemon , juice of, red wine vinegar, walnut oil, fresh ground black pepper, diced kielbasa (1/2-inch dice ) or 4 oz finely ), crumbled chevre cheese, minced flat leaf parsley, tiny black olives , such as nicoise (optional)

chopped shallots, chopped garlic, flat anchovy fillets, drained and chopped, capers, drained,washed,and chopped, chopped fresh flat leaf parsley, strained lemon juice, olive oil, kosher salt, fresh ground black pepper

littleneck clams or 24 small manila clams, coarse sea salt, water, olive oil, garlic cloves, finely minced, hot red pepper flakes (optional), all-purpose flour, salt, fresh flat-leaf parsley, chopped, dry white wine, hake fillets, cut into 16 pieces, salt, white asparagus, canned and halved crosswise (the best are from navarra), eggs, hard-boiled, peeled and quartered lengthwise, for garnish, chopped fresh flat-leaf parsley (to garnish )