167 flat steaks sauce Recipes

bacon , cooked crisp and crumbled, steak, trimmed and cubed, yellow onions or 1 large yellow onion, chopped coarsely, garlic cloves, minced, water, beef broth, canned diced tomatoes with juice, ketchup, hot pepper sauce (to taste), carrots, chopped coarsely, celery ribs, chopped coarsely, red radish, chopped coarsely, green pepper, chopped coarsely (seeds and membranes removed), dried oregano flakes, dried basil, bay leaf, fresh parsley, chopped (reserve 1/4 cup), salt and pepper (to taste), flat egg noodles , medium, fresh basil leaves, minced

wooden skewers, peanut oil, mccormick gourmet collection garam masala, freshly ground mccormick gourmet collection roasted garlic and sea salt, mccormick gourmet collection indian curry powder, freshly ground mccormick gourmet collection peppercorn melange, mccormick gourmet collection ground cumin, flat iron steak , cut into 1-inch pieces, jade sauce, sweetened flaked coconut, toasted

ground chuck, ground pork, ground turkey, onion soup, very hot water, oatmeal, egg, beaten, steak sauce (i use a1), garlic, minced, crushed thyme, crushed basil, flat leaf parsley, chopped (reserve 1 tsp for top of loaf), ready to eat baby spinach leaves, shredded mozzarella cheese

boneless skinless chicken breasts, pounded flat and even, salt, black pepper, butter, olive oil, cornstarch, orange juice, heinz 57 steak sauce, orange marmalade, sliced almonds, toasted (garnish )

rump steak, cut into 2 inch cubes, ancho chilies, seeded, pasilla chiles, seeded, water, to cover, garlic cloves, smashed, dried oregano, ground cumin, vegetable oil, fresh corn tortillas, shredded onion (to garnish ), flat leaf parsley (to garnish ), sour cream, grated cheddar cheese

flank steaks, dry sherry, sherry wine vinegar, sliced red onion, minced garlic, olive oil, salt, freshly cracked black pepper, extra virgin olive oil, sherry wine vinegar, lemon juice, chopped flat leaf parsley, chopped fresh basil leaves, chopped fresh oregano leaves, minced garlic, minced shallots, fresh cracked black pepper, kosher salt, crushed red pepper flakes, vegetable oil, yucca root, salt, white pepper

garlic cloves, minced, jalapenos, minced, red wine vinegar, fresh flat-leaf parsley, finely chopped, handful fresh oregano, finely chopped, limes, juiced, olive oil, kosher salt, crushed black peppercorns, skirt steak , trimmed of excess fat, extra-virgin olive oil, kosher salt and freshly ground black pepper

fresh tuna steaks, 1-inch thick (8 oz each), lemon , zested, fresh rosemary, handful flat leaf parsley, garlic cloves, crushed, coarse salt, black pepper, extra virgin olive oil, for cooking, balsamic vinegar, lemon, juiced, worcestershire sauce, extra virgin olive oil, plus more for drizzling, portabello mushroom cap, coarse salt, black pepper, firm plum tomatoes, seeded and diced, fresh rosemary, leaves finely chopped, fresh smoked mozzarella cheese, thinly sliced

porterhouse steak, fresh flat-leaf parsley leaves, fresh oregano leaves, shallot, chopped, garlic, chopped, kosher salt and freshly ground black pepper, red chile flakes, red wine vinegar, extra-virgin olive oil, plus more for steak

extra-virgin olive oil, sherry wine vinegar, lemon juice, chopped flat-leaf parsley, chopped fresh basil leaves, chopped fresh oregano leaves, minced garlic, minced shallots, fresh cracked black pepper, kosher salt, crushed red pepper, skirt steak, crusty bread , for serving, vegetable oil, yucca, salt and white pepper

soy sauce, sherry vinegar, garlic cloves, lightly crushed with the side of a knife blade and quartered, fresh thyme leaves, stripped from 3 or 4 sprigs, black pepper, dijon mustard, blackstrap molasses, flank steak, head garlic, grapeseed oil, shallot cloves, minced, madeira wine, water, beef base, salt and freshly ground black pepper, sweet yuca/cassava root , about 4 to 8 roots, rind and woody cordon removed, peeled, and light fleshy part cut into 1-inch segments (do not consume until thoroughly cooked), sherry vinegar, salt, ground black pepper, extra-virgin olive oil, minced fresh flat-leaf parsley leaves

rib-eye steaks 8 to 10 oz each, chimichurri marinade , recipe follows, salt and freshly ground pepper, dried chile-mustard , recipe follows, garlic, fresh bay leaves, jalapeno peppers, coarsely chopped, kosher salt, white wine vinegar, ancho chile powder, chopped cilantro, chopped flat-leaf parsley, chopped oregano leaves, olive oil, dijon mustard, whole grain mustard, ancho chile powder, warm water

flank steak, grill seasoning, a palm full and a half, dark mexican chili powder , a palm full, lime , zested, cooking spray or oil to coat grill or grill pan, butter, white rice, onion, chopped, red bell pepper, chopped, jalapeno pepper, seeded and chopped, garlic, chopped, chicken stock, tomato paste, hot sauce , eyeball it, shrimp, peeled and deveined, chopped cilantro leaves or flat-leaf parsley, salt, ripe beefsteak tomatoes, sliced, hass avocados, halved , scooped from skin and sliced, lemon, red onion, thinly sliced, crumbled queso asadero

kosher salt, brown sugar, porcini mushroom powder, pimenton (smoked spanish paprika), garlic powder, cayenne pepper, oil, for brushing grill, three 24 to 28-oz bone-in porterhouse steaks, extra-virgin olive oil, extra-virgin olive oil, red pepper flakes, anchovy fillets, garlic , smashed, unsalted butter, cut into pats, fresh flat-leaf parsley, for garnish, roasted cauliflower , for serving, recipe follows, tuscan kale chips , for serving, recipe follows, porcini hash and poached egg, for serving, recipe follows, heads cauliflower , cut into 1/2-inch slices, extra-virgin olive oil, kosher salt, leaves tuscan kale, extra-virgin olive oil, kosher salt and freshly ground black pepper, extra-virgin olive oil, porcini mushrooms, quartered, white wine, kosher salt, splash white vinegar, eggs

onions, sliced, canola oil, garlic cloves, finely chopped, all-purpose flour, salt, black pepper, boneless beef chuck, cut into 1 1/2-inch cubes, soy sauce, worcestershire sauce, steak sauce, bay leaves, dried thyme, beer (not dark ), light brown sugar (optional), garnish: chopped fresh flat-leaf parsley, cooked potatoes , rice, or noodles

yellow cornmeal, salt, water, beef tenderloin steaks (1 inch thick ), garlic clove, halved, coarsely ground black pepper, puttanesca sauce, flat-leaf parsley sprigs (optional)

ground pork, ground veal, ground beef, breadcrumbs (i used fresh gourmet organic croutons), chili powder, onion, garlic cloves, carrot, orange bell pepper, flat leaf parsley, bacon, eggs, a-1 steak sauce, ketchup (honestly i might have used more), texas pete, dijon mustard, dark brown sugar, sea salt (i used iodized ), fresh ground pepper

onion, filtered apple cider, cider vinegar, mustard seeds, dijon mustard, olive oil, a 1-lb fully cooked bone-in ham steak (about 1/2 inch thick ), grated peeled fresh gingerroot, unsalted butter, raisins, minced fresh flat-leafed parsley leaves