771 flat rice Recipes

canola oil, converted long-grain rice such as uncle ben s, vermicelli noodles, broken into roughly 1-inch pieces, yellow onion, peeled and diced, celery rib, diced, yellow bell pepper, diced, scallions, white and light green parts only , cut on a diagonal, into 1/2-inch pieces, garlic, peeled and minced, ground turmeric, ground cumin, cayenne pepper, chicken stock or low-sodium chicken broth, kosher salt, unsalted butter, cut into small pieces, coarsely chopped fresh flat-leaf parsley

water, grain brown rice, salt, freshly ground black pepper, coarsely chopped flat-leaf parsley, coarsely chopped cilantro

olive oil, divided, chopped yellow onions (2 onions), white basmati rice, sea salt, chicken stock, heated, saffron thread (or turmeric), chopped garlic (5 cloves), diced tomatoes, drained, fresh ground black pepper, chopped fresh flat-leaf parsley, freshly grated parmesan cheese

wild rice, cubes country-style bread (1/2 lb), sliced bacon, coarsely chopped, onions, chopped, celery ribs, cut crosswise into 1/4-inch-thick slices, chopped fresh flat-leaf parsley, chicken broth

extra-virgin olive oil, fresh lemon juice, red wine vinegar, chopped fresh oregano, garlic clove, minced, uncooked medium-grain rice, fresh lemon juice, globe artichokes, salt, black pepper, canned chickpeas (garbanzo beans), rinsed and drained, chopped red onion, diced piquillo peppers or roasted red bell peppers, chopped fresh flat-leaf parsley

water, uncooked basmati rice, salt, chopped fresh flat-leaf parsley, dry-roasted salted cashew pieces

cooked short-grain brown rice, grated parmigiano-reggiano cheese, chopped fresh oregano, kosher salt, fresh ground black pepper, beaten egg, flour, olive oil, butter , plus more for garnish, chopped flat leaf parsley

green capsicum, roughly chopped and seeds removed (green bell pepper), onion, roughly chopped, garlic clove, crushed, fresh coriander, leaves only (cilantro), flat leaf parsley, butter or 1 tsp margarine, virgin olive oil or 2 tsp macadamia nut oil, grain white rice, boiling chicken stock or 600 ml boiling vegetable stock, fresh ground pepper , to taste, coriander leaves, chopped (to garnish )

water, extra-virgin olive oil, salt, grain rice, dried lentils , picked over, scallions, chopped, chopped fresh flat-leaf parsley, chopped fresh dill, english cucumber, seeded and diced (1 cup), fresh lemon juice, yellow pear or cherry tomatoes, halved

onion soup mix (can use copycat lipton s #24952), sour cream, uncle ben s long grain and wild rice blend, chicken breasts, dry sherry, water, salt, pepper, basil, thyme, curry powder, chopped flat-leaf italian parsley, cream of mushroom soup, toasted almond (or to preference)

uncle ben s converted brand rice, chicken stock, marinated artichoke hearts, drained , but save 1/4 cup marinade, green onion, thinly sliced, flat leaf parsley, minced, plum tomato, seeded & chopped, parmesan cheese, grated (use best quality only ), mayonnaise, salt & pepper

water, olive oil, crumbled saffron, salt, grain rice, red-wine vinaigrette, red and green bell pepper, diced (1/4 inch), diced (1/4 inch) red onion, diced (1/4 inch) dry chorizo sausage, dried currants, chopped flat-leaf parsley, salt and pepper, to taste

dry red kidney beans, smoked pork or ham, diced, rendered pork fat, ribs celery, diced, yellow onion, sliced, red bell pepper, diced, green bell pepper, diced, salt, red pepper flakes, tomato paste, garlic, sliced, chicken stock, hot sauce (recommended : tabasco), red wine vinegar, green onions, sliced, freshly chopped cilantro leaves, freshly chopped green onions, freshly chopped flat-leaf parsley, freshly chopped mint leaves, olive oil, salt, jasmine rice, water

saffron yellow rice mix (such as vigo), olive oil, divided, coarsely chopped onion (1 medium), minced garlic, frozen petite green peas, chopped fresh flat-leaf parsley, black pepper, chickpeas (garbanzo beans), rinsed and drained, roasted red bell peppers, drained and cut into 1-inch pieces, sliced ripe olives, drained

skinless chicken breasts, diced, moroccan spice seasoning, onion, finely sliced, butter, rice, dried apricots, halved, chicken stock cube, chickpeas, drained and rinsed, flat leaf parsley, chopped

chicken thighs, chicken legs, dried oregano, sweet paprika, kosher salt and freshly ground black pepper, extra-virgin olive oil, spanish chorizo sausage, garlic cloves, crushed, onion, diced, whole, peeled tomatoes, drained and hand crushed, spanish rice, short to medium grain, saffron threads, jumbo shrimp, peeled, lobster tails, split, littleneck clams , scrubbed, frozen sweet peas, thawed, fresh flat-leaf parsley leaves, for garnish, lemon wedges, for serving

butter, white rice, chicken stock, handful flat leaf parsley, finely chopped, grated manchego cheese, salt and pepper

cumin seeds, scallions, white part thinly sliced (1/4 cup) and enough greens finely chopped to measure 1/3 cup, olive oil, grain white rice, reduced-sodium chicken broth, water, salt, black pepper, chopped fresh flat-leaf parsley