9044 flat leaf Recipes

flat leaf parsley, fresh mint, green onions, tomatoes, bulgur, ground allspice, lemon juice, jalapeno pepper (optional), olive oil, salt, pepper

flat leaf parsley, fresh mint, count scallions , including green leaves, tomatoes, bulgur , cracked wheat, allspice, lemon juice, olive oil, salt, pepper

flat-leaf parsley, fresh chervil leaves, fresh tarragon leaves, kosher salt, garlic clove, extra-virgin olive oil

flat leaf parsley, garlic, minced, extra virgin olive oil, red wine vinegar, lemon wedge (juice of), diced red onion, dried oregano (optional), black pepper, salt

flat leaf parsley, capers, chopped pecans, balsamic vinegar, salt, fresh ground black pepper, olive oil, water

flat leaf parsley, olive oil, onnions, sliced, garlic, finely chopped, alrge potatoes, peeled and diced, chicken or veg stock, natural greek-style yogurt, juice of 1 lemon, freshly ground black pepper, boiling water

flat-leafed parsley leaves, olive oil (preferably extra-virgin), fresh lemon juice, umeboshi vinegar or salt

flat leaf parsley, leaves (no stalks), garlic cloves, crushed, parmesan cheese, freshly grated, pine nuts, extra virgin olive oil, salt

flat leaf parsley, stalks removed, pitted black olives, chopped, red onion, finely chopped, very small caper, well rinsed, garlic cloves, peeled and crushed, anchovy fillets, finely chopped, lemon , juice and zest of, red chili pepper, finely chopped, olive oil, ripe avocado, fresh ground black pepper, parmesan cheese, freshly grated, aged balsamic vinegar, for drizzling (optional)

flat-leaf parsley sprigs (2- to 3-inch sprigs from about six 2-oz bunches), tough stems discarded, shallot, finely chopped, salted butter, unpeeled small garlic clove, lightly smashed, peeled ginger (from a 1/2-inch-diameter piece), heavy cream, creme fraiche, orange zest, mint sprig

flat leaf parsley, chopped, cider vinegar, extra virgin olive oil, apple juice, fresh basil leaves, honey, salt, dijon mustard, ground black pepper

flat leaf parsley, bulgur, onion, tomatoes, lemon juice, olive oil, salt

flat-leaf parsley (leaves and stems ), olive oil, fresh lemon juice, champagne vinegar, garlic clove, crushed, kosher salt and freshly ground black pepper

flat-leaf parsley, marjoram, tarragon, chicken, kosher salt, egg whites

flat leaf parsley, basil leaves, garlic, capers, olive oil, lemon juice, salt, pepper

flat leaf parsley, tahini, lemon juice, cold water, garlic cloves, chopped, salt, ground cumin

flat leaf parsley, finely chopped, lemon zest, grated finely (do not use a lemon with waxed skin!), garlic, finely chopped, olive oil, salt, black pepper, freshly ground , to taste

flat leaf parsley, chopped, lemon rind, grated fresh, garlic cloves, minced, extra virgin olive oil, diced tomatoes with juice, fresh basil, minced or 1/2 tsp dried basil, penne