1920 flat green Recipes

mayonnaise, sour cream, loosely packed fresh flat-leaf parsley leaves, chopped fresh tarragon, white wine vinegar, anchovy paste, lemon zest, fresh lemon juice, garlic cloves, minced, chopped fresh chives, salt and freshly ground pepper to taste

brine-cured green olives such as cerignola or picholine, pitted, canned flat anchovies, drained bottled capers, garlic clove, minced, extra-virgin olive oil

mayonnaise (low fat works , but non-fat does not), chopped parsley (use italian flat leaf parsley, not curly), chopped chives, white wine vinegar, anchovy paste, grated lemon rind, fresh lemon juice, black pepper

pine nuts, freshly grated parmesan, garlic cloves, fresh basil leaves, fresh cilantro sprigs, fresh flat-leafed parsley leaves, fresh tarragon leaves, fresh lemon juice, ground cumin, olive oil, dried black beans, ham hock, water, grain rice, unsalted butter, softened

mayonnaise, greek yogurt, flat leaf parsley, snipped chives, fresh tarragon, anchovy fillets, lemon juice, white wine vinegar, salt, fresh ground black pepper

garlic clove, fresh lemon juice, roughly chopped flat-leaf parsley, roughly chopped chives, roughly chopped tarragon, capers, anchovy fillet, white wine vinegar, mayonnaise, sour cream, kosher salt, shredded skinned rotisserie chicken, whole-wheat burrito-size tortillas (11 1/2 to 12 in. wide ), yellow bell pepper , cut into strips, sliced mushrooms, muenster cheese, cut in half, baby spinach

fat-free cottage cheese, fat-free sour cream, commercial pesto, water, lemon juice, kosher salt, coarsely ground black pepper, snow peas, trimmed and thinly cut crosswise (4 cuts per pod), uncooked farfalle (bow tie pasta), frozen peas, thawed, chopped fresh flat-leaf parsley

oil-packed anchovies, drained, garlic clove, flat-leaf parsley leaves, basil leaves, coarsely chopped dill, oregano leaves, mayonnaise, fresh lemon juice, snipped chives, kosher salt and freshly ground pepper, ciabatta , bottom crust reserved for another use, bread cut into 1-inch cubes, rotisserie chicken, skin and bones discarded, meat pulled into large bite-size pieces, piquillo peppers drained and quartered lengthwise, from a 9.8-oz jar, inner celery ribs with leaves, thinly sliced, pitted kalamata olives, halved

creme fraiche or sour cream, mayonnaise, flat-leaf parsley leaves, chives, snipped, tarragon leaves, lemon juice, freshly squeezed, lime juice, freshly squeezed, oil-packed anchovies, salt, freshly ground pepper, assorted vegetables , such as sliced black radishes, celery, cucumbers and steamed asparagus, for dipping

anchovy filets , soaked in cold water for 5 minutes, dried, and coarsely chopped, prepared or homemade mayonnaise, sour cream, sliced chives, minced flat-leaf parsley, minced tarragon leaves, chopped basil, minced shallots, freshly squeezed lemon juice, kosher salt plus more to taste, freshly ground black pepper to taste

water, vegetable stock, extra-virgin olive oil , 2 turns of the pan, butter, onion, finely chopped, arborio rice, dry white wine or dry sherry, triple washed spinach, chopped, loosely packed basil leaves, chopped or torn, flat-leaf parsley , a couple of handfuls, chopped, coarse salt and freshly ground black pepper, nutmeg, grated or ground, grated parmigiano-reggiano, 2 or 3 handfuls

oil-packed anchovies, drained, garlic clove, flat-leaf parsley leaves, basil leaves, coarsely chopped dill, oregano leaves, mayonnaise, fresh lemon juice, snipped chives, kosher salt and freshly ground pepper, bottom crust reserved for another, use, bread cut into 1-inch cubes, pulled into large bite-size pieces, piquillo peppers (from a 9.8-oz jar), drained and quartered, lengthwise, inner celery ribs with leaves, thinly sliced, pitted kalamata olives, halved

flat leaf parsley, roughly chopped, mint leaf, roughly chopped, basil leaves, roughly chopped, anchovy fillets, finely chopped, garlic, crushed, olive oil, dijon mustard, capers packed in salt, rinsed and crushed, pink-eye potatoes, sliced (400g/14 oz), olive oil, for brushing, ocean trout fillets

poha, thick, cashew pieces, bell pepper, any colors, cilantro, chopped, gingerroot, grated, turmeric, hing, sugar, oil, salt, potato, cubed, raisins (optional), frozen green pea, lemon juice, jalapeno, diced, mustard seeds, cumin seed, coriander powder, curry leaves, water

lean chuck, well-trimmed, cut in 1-inch cubes, nonfat beef broth, water, celery ribs, chopped, carrot, chopped, leek, white part only, chopped, flat leaf parsley, chopped, whole black peppercorns, spinach, stemmed, potatoes, diced (yukon gold preferred), lemons , juice of or 1/2 bunch sorrel, sugar, salt, hard-cooked eggs, peeled, sour cream (optional)

garlic cloves, thinly sliced, old-fashioned rolled oats, melted unsalted butter, honey, salt, soft goat cheese, flat-leaf parsley leaves, thyme leaves, red wine vinegar, scallion, chopped, skim milk, extra-virgin olive oil, freshly ground pepper, boston lettuce leaves (from 1 large head ), tomatoes, halved

mayonnaise, sour cream, white vinegar, salt, sugar, shredded cabbage, chopped fresh flat-leaf parsley, chopped scallion

sweet butter, divided, virgin olive oil, red onion, finely chopped, granny smith apples, peeled, cored and sliced into 1/8-inch pieces, arborio rice, dry white wine , such as albana di romagna, homemade chicken stock , simmering, freshly grated parmigiano-reggiano cheese, flat-leaf italian parsley, finely chopped to yield 1/4 cup, salt & freshly ground black pepper