875 flat all flour Recipes

active yeast, sugar, all-purpose flour, salt course, thyme fresh leave, water, oil

warm water (105 to 110 degrees f), active dry yeast, all-purpose flour, salt, olive or canola oil, plus more for bowl, prep or cooking time does not include rising time...

unpeeled garlic cloves, extra virgin olive oil, water, active dry yeast, all-purpose flour, kosher salt, coarse sea salt, for sprinkling

baking idaho potatoes - i like using russet as well, salt, salted butter, homogenized milk or cream, sugar, all-purpose flour

active dry yeast, white sugar, salt, warm water (110 degrees f/45 degrees cup), greek-style yogurt, all-purpose flour

skinless chicken breast (4-6 pieces trimmed and pounded flat ), all-purpose flour, salt & pepper (to taste), olive oil, butter, onion, chopped, garlic cloves, minced, white wine (red is fine too), crushed tomatoes, sugar, fresh parsley (chopped ), parmesan cheese (freshly grated )

warm water, active dry yeast, salt, all-purpose flour , sifted, vegetable oil

milk, margarine, at room temperature, greek yogurt, all-purpose flour, salt, baking powder, egg white

flour, salt & freshly ground black pepper, chicken legs-thighs, skin and most of the fat removed, olive oil, leeks, white and light green parts only, fennel bulb, trimmed , upper stalks removed, fronds reserved for garnish, fresh thyme leaves, minced fresh flat-leaf parsley, parsley sprig (to garnish ), all-purpose flour, baking powder, salt, minced fresh flat-leaf parsley, milk, fresh ground black pepper, salt

active yeast, sugar, all-purpose flour, coarse salt, fresh thyme leaves, water (might need more), oil

granulated sugar, coconut milk, beaten eggs, all-purpose flour, salt, baking powder, grated edam cheese, melted butter or 1/2 cup margarine, to baste, grated coconut

active dry yeast, warm water, all-purpose flour, yellow cornmeal , preferably stone ground, kosher salt, chopped garlic chives, extra-virgin olive oil, plus more for baking sheets

lampreys, cleaned, salt and pepper, to taste, garlic powder (more to taste), beer (warm or cold, flat or fizzy don tsp waste good beer here), all-purpose flour, oil, for frying (any vegetable oil will do you ll want about 1/2-inch in your pan)

sugar, tepid water (not hot ), yeast (2 packages), all-purpose flour, salt, baking powder

potato starch, cocoa powder (extra brut preferred, 22 percent fat), all-purpose flour, semisweet chocolate chips, half-and-half, brandy, sugar , plus 1/3 cup, water, egg whites, vanilla bean , split in 1/2 lengthwise, egg yolks, caramel crust , recipe follows, blanched sliced almonds , pulsed in a food processor to form large crumbles, heavy cream, sugar, sugar , for dusting

olive oil, plus more for brushing, premade or store-bought pizza dough, all-purpose flour , for dusting, grated parmesan, zucchini , cut crosswise on a bias 1/8-inch thick, shallots, thinly sliced

active dry yeast, sugar, all-purpose flour, plus more for rolling , see cook s note, fine sea salt, baking powder, plain yogurt, extra-virgin olive oil, kalonji (nigella seeds), optional, see cook s note, fennel seeds , optional, see cook s note, melted butter for slathering on the finished naans, coarse sea salt for sprinkling

warm water, dry yeast, all purpose flour, salt, oil, cooked chickpeas, garlic, chopped red onion, fresh lime juice, chipotle puree, honey, olive oil, salt and freshly ground pepper, tahini, cilantro leaves, spinach leaves, pine nuts, garlic, parmesan cheese, fresh lime juice, olive oil, salt and freshly ground pepper