Directions:
- Preheat grill over medium-high heat.
- Oil barbeque grill topper or a baking sheet tray. With your hands work the dough ball out onto a lightly floured surface into a rectangular shape about 1-inch thick. Shape doesn't have to be perfect. Place dough on lined baking sheet. Brush with some olive oil, then sprinkle top with grated Parmesan. Place 1 row of zucchini rounds along 1 side of dough. Working in and along side of the zucchini arrange 1 row of shallots followed by another row zucchini. With your fingertips gently press vegetables into the dough. Drizzle with 1 tablespoon olive oil. Place on preheated grill and cook for about 20 to 25 minutes until golden brown and crispy. Remove from grill, cut and serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 96.91 Kcal (406 kJ) | ||
| Calories from fat | 42.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.75g | 7% | |
|---|---|---|---|
| Cholesterol | 7.33mg | 2% | |
| Sodium | 134.13mg | 6% | |
| Potassium | 210.95mg | 4% | |
| Total Carbs | 9.79g | 3% | |
| Sugars | 4.48g | 18% | |
| Dietary Fiber | 1.69g | 7% | |
| Protein | 4.93g | 10% | |
| Vitamin C | 5.6mg | 9% | |
| Iron | 0.7mg | 4% | |
| Calcium | 113.5mg | 11% | |
| Amount Per 100 g | |||
| Calories | 139.78 Kcal (585 kJ) | ||
| Calories from fat | 61.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.85g | 7% | |
|---|---|---|---|
| Cholesterol | 10.58mg | 2% | |
| Sodium | 193.45mg | 6% | |
| Potassium | 304.25mg | 4% | |
| Total Carbs | 14.13g | 3% | |
| Sugars | 6.47g | 18% | |
| Dietary Fiber | 2.43g | 7% | |
| Protein | 7.11g | 10% | |
| Vitamin C | 8.1mg | 9% | |
| Iron | 1mg | 4% | |
| Calcium | 163.8mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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