139137 flank tomato basil pesto Recipes

sheets phyllo pastry (guesstimate, see instructions), soft butter, extra virgin olive oil, basil pesto (homemade if possible), tomatoes, ripe (unpeeled and sliced 3/4 inch thick crosswise), salt, sugar, black pepper, coarsely ground, cheese (or halloumi or cream )

basil pesto, balsamic vinegar, chicken breast fillets, egg tomatoes (halved ), baby rocket, olive oil, parmesan cheese, to serve (optional)

leek , pale section only, thinly sliced, potato, peeled, and chopped (125g), beef stock (375ml, made from stock cubes), zucchini, chopped (60g), green beans , topped, halved, filet of beef , thinly sliced across the grain, bought basil pesto

basil, garlic cloves, pine nuts, grated parmesan cheese, lemon juice, olive oil

basil, spinach, olive oil, pine nuts, salt, minced garlic, parmesan cheese, grated

basil fresh leaves only, extra virgin olive oil, garlic, grated parmesan cheese, pine nuts, salt, ground black pepper freshly ground

tortilla chips, fontina or 4 oz mozzarella cheese, shredded, sun-dried tomatoes, chopped, basil pesto

tomatoes , cut into 1/4 inch thick slices (about 12 oz each), caesar salad dressing, grated onions, basil pesto, salt and pepper

pizza crusts, unbaked (i buy or make dough), olive oil, garlic cloves, very thinly sliced (a garlic mandolin works well for this), sun-dried tomato, simmering water, pizza sauce (more or less according to taste), shredded part-skim mozzarella cheese, divided (or according to taste, i like it cheesy), quartered water-packed artichoke hearts, drained, shredded parmesan cheese (or romano or asiago) (optional), fresh basil pesto

seitan , cut into 6 to 8 1/4-inch strips, olive oil, garlic clove, minced, minced fresh basil leaf, salt & freshly ground black pepper, portabella mushroom cap , cut into 1/4-inch-wide strips, scallions , split lengthwise in half, vegetable stock, basil pesto , thinned with a little hot water

chicken breasts, olive oil, butter, shiitake mushrooms, sliced, olive oil, garlic cloves, pressed, basil pesto, campanelle pasta

wild mushrooms (chanterelle, shitake, oyster, button mushrooms can be used as a filler if some others are not availa), shallot, finely chopped, garlic clove, crushed, flat leaf parsley, chopped, extra virgin olive oil, salt (adjust to your liking), pepper (adjust to your liking), asiago cheese or 1/4 cup parmesan cheese, finely grated, basil pesto (your favorite homemade recipe or jarred ), french baguette

butter, fresh wild mushrooms, finely diced (chanterelle, shitake, oyster, button mushrooms can be used as a filler if some others are not availa), shallot, finely chopped, garlic clove, crushed, flat leaf parsley, chopped, extra virgin olive oil, salt (adjust to your liking), pepper (adjust to your liking), parmesan cheese or 1/4 cup asiago cheese, finely grated, basil pesto (your favorite homemade recipe or jarred ), french baguette

low-fat buttermilk, fat-free mayonnaise, olive oil, dijon mustard, garlic clove, minced, thick) slices diagonally cut french bread baguette, olive oil-flavored cooking spray, basil pesto (such as pesto sanremo), italian-blend salad greens (about 1 1/2 (10-oz) bags), grated parmesan cheese, shrimp, cooked and peeled, sliced red onion, cracked pepper

boneless veal steaks, fat removed (i use butterfly, they are thicker), tomato and basil pasta sauce, and basil sauce (low fat), onion, sliced (or 1 leek), chicken stock, chicken stock, extra

ripe tomatoes (halved ), whole tomatoes with basil, tomato sauce with basil garlic and oregano, whole milk, flour, butter, dry basil

classico tomato and basil pasta sauce (ragu sweet tomato basil or any other will do also, site just didn tsp have it), ragu parmesan and romano spaghetti sauce (any brand), ragu chunky tomato onion & garlic sauce (any brand), rotel tomatoes, heavy whipping cream, half-and-half, salt and pepper, cayenne pepper