76 flank steak fajitas lime Recipes

canola oil, chopped onion, white wine vinegar, lime juice, garlic clove, minced, hot pepper sauce, salt, pepper, beef flank steak (1/2 lb), sweet red and green pepper, sliced, onion, thinly sliced, flour tortillas (8 inches), warmed, sour cream , salsa and shredded cheddar cheese, optional

ripe hass avocadoes, chopped fresh cilantro, fresh lime juice, minced garlic, kosher salt, fresh ground black pepper, paprika, dark brown sugar, pure chile powder, kosher salt, fresh ground black pepper, ground cumin, flank steak , trimmed of any surface fat (about 3/4 inch thick), extra virgin olive oil, red onion , cut crosswise into 1/3 inch slices, red bell peppers or 1 medium green bell pepper, seeded and cut into flat sections, flour tortillas (10 inch), tabasco sauce

beef flank steak, kikkoman lime ponzu sauce, lime, juiced, flour tortilla, warmed, fresh cilantro, red pepper, green pepper, onion

mccormick grill mates southwest marinade, olive oil, lime , juice of, water, flank steaks or 1 1/2 lbs boneless skinless chicken breasts, bell pepper, cut in thin strips, onion, thinly sliced, flour tortillas (burrito-size), salsa (optional), sour cream (optional), guacamole (optional), shredded cheddar cheese (optional), chopped tomato (optional)

beef , skirt (any fajita style cut of meat) or 2 lbs flank steaks (any fajita style cut of meat), onion , small, lemon, juiced, lime, juiced, salt, pepper, tomatoes, onions, white or 1/2 red onion, jalapeno pepper , small, cilantro, fresh, lemon, juiced, lime, juiced, salt, pepper, garlic powder, oregano, dry, chili powder, cumin, avocados , large, pico de gallo, salt, pepper, lemon, juiced, lime, juiced, hot sauce, carne asada meat, pico de gallo, guacamole, flour tortilla , large, olive oil, french fries, cheese, mexican blend

fresh cilantro (leaves only ), yellow onion, fresh lime juice (juice from 1 1/2 limes), crushed red pepper flakes, sour cream, chipotle chile in adobo (finely diced , plus 1 tbsp. adobo sauce), flour tortillas, warmed (fajita-size), skirt steak (or flank steak), garlic cloves, divided, dijon mustard, olive oil, olive oil, red wine vinegar, red wine vinegar, kosher salt, fresh ground black pepper

dark mexican beer, onion, chopped, garlic, minced or 1 tsp garlic powder, lime juice, chopped cilantro, red pepper seasoning, salt, beef steaks (plate, skirt, flank or top round), flour tortillas or 12 corn tortillas, warmed, lettuce, shredded, salsa, avocado, cut into 12 slices, for garnish, bottled red chili pepper, for garnish, fresh cilantro stems, for garnish

fresh lemon juice, salt, dried mexican oregano, fresh minced garlic, freshly ground pepper, vegetable oil, divided, flank steak, diagonally cut into 1/4-inch slices, fajita-size corn tortillas, warmed, chopped white onion, chopped fresh cilantro, serrano-cilantro salsa, lime wedges

canola oil, onion, chopped, white wine vinegar, lime juice, garlic clove, minced, hot pepper sauce, salt, pepper, beef flank steak (1/2 lb), red bell pepper, sliced, green bell pepper, sliced, onion, thinly sliced, flour tortillas, warmed (8 inches), sour cream (optional), guacamole (optional), salsa (optional), shredded cheddar cheese (optional)

no-salt-added salsa, divided, fresh lime juice, ground cumin, garlic, minced, lean flank steak, sweet red pepper, seeded and cutlengthwise into quarters, green pepper, seeded and cut lengthwise into quarters, vegetable cooking spray, thick) slices purple onion, fat-free flour tortillas, chopped fresh cilantro, nonfat sour cream

tequila, chopped fresh cilantro, fresh lime juice, worcestershire sauce, ground cumin, vegetable oil, ground red pepper, garlic cloves, minced, flank steak, green bell pepper, cut into 4 wedges, red bell pepper, cut into 4 wedges, thick) slices red onion, salt, black pepper, fat-free flour tortillas

mexican beer, chopped chipotle in adobo sauce , found on international foods aisle, smoky chipotle prepared salsa may be substituted, lime, juiced, several sprigs fresh thyme, chopped , about 2 tbsp, palmful ) chili powder, a generous drizzle vegetable , corn, or olive oil, flank steak, flour tortillas, vegetable , corn or olive oil, red bell pepper, seeded and cut into strips, poblano pepper (if you market does not carry them, substitute 1 cubanelle long italian pepper), yellow-skinned spanish onion , cut into thin strips, salt and pepper, spanish style rice, any brand, prepared to directions on the package, turn around the pan ) vegetable, olive, or corn oil, garlic, chopped, jalapeno, seeded and finely chopped, white onion, black beans, drained and rinsed, ground cumin, salt and pepper, chopped cilantro and sliced scallions, for garnish, optional

lime , rind of, finely grated, lime , juice of, pickled jalapeno pepper, finely chopped , plus 2 tbsp. reserved juices, worcestershire sauce, garlic cloves, minced, beef , marinating steak 3/4 inch thick (flank, inside round or sirloin tip), onion , cut into strips, sweet pepper , cut into strips, vegetable oil, chili powder, ground cumin, greek pita breads

skirt steaks or 1 1/2 lbs flank steaks, unsweetened pineapple juice, extra virgin olive oil, fresh lime juice, fresh cilantro, chopped, chili powder , not a blend (i use ancho), onion, chopped, fresh garlic, chopped, tabasco sauce, jalapeno, chopped, hungarian paprika, salt & fresh ground pepper