278229 flank corn garlic bread Recipes

olive oil, onion, chopped, corn, garlic cloves, minced, whipping cream, butter, saffron thread, russet potatoes , 1-inch pieces

water, olive oil, all-purpose flour, salt, egg, separated, ears corn, garlic clove

butter, melted, dried parsley flakes, garlic powder, garlic salt, frozen white bread dough, thawed

water, olive oil, minced garlic (i like 2 tbsp because i love garlic), white bread flour, sugar, salt, grated parmesan cheese, sweet basil, garlic powder (i like 1 tbsp because i love garlic), dried and chopped chives, fresh coarse ground black pepper, active dry yeast

butter, all-purpose flour, milk, shredded sharp cheddar cheese, shredded provolone cheese, cream-style corn, garlic powder, ground red pepper, eggs, separated, cream of tartar

alouette garlic & herbs spreadable cheese, french bread, sliced, fresh chopped parsley, freshly grated parmesan cheese

butter, softened, grated parmesan cheese, garlic, minced, dried marjoram, dried basil, fines herbs, dried oregano, ground black pepper to taste, dried parsley , or to taste, unsliced italian bread

french, italian or) sourdough bread, sliced, extra virgin olive oil, garlic, scallions, white and green parts

chopped garlic, unsalted butter, softened, extra-virgin olive oil, chopped fresh flat-leaf parsley, by 3 1/2-inch) loaf italian bread

french bread, split or sliced, mayonnaise, minced garlic, sweet onion, diced, grated cheddar cheese, parmesan cheese, fresh parsley, chopped fine, half-and-half cream

french bread, sliced, butter, at room temperature, minced garlic (more or less for your taste - we like ours garlicky), parmesan cheese, shredded cheddar cheese (i use old/sharp), fresh parsley, chopped, basil, oregano

french bread, butter, softened, olive oil, garlic cloves, crushed, kosher salt, parsley, to taste (preferably fresh ), parmesan cheese, grated (optional)

butter or 125 g margarine, softened, garlic cloves, crushed, chopped parsley, black pepper, nutmeg, salt, lemon juice, french bread , stick 380g

sliced french or italian bread about an inch thick (2 slices or more ), butter ( i use unsalted , the parmesan is salty ), minced garlic (i use a garlic press), parmesan cheese, red pepper flakes (optional, i like the hit of heat )

french bread, butter or 4 tbsp margarine, at room temp, garlic clove, fresh parsley (optional) or basil (optional)

unsalted butter, softened, minced fresh parsley leaves, chopped garlic, essence or creole seasoning , recipe follows, fresh lemon juice, salt, french or italian bread , about 22 inches long, cut in 1/2 lengthwise, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme

garlic aioli , recipe follows, chopped pickled jalapenos, sliced artichoke hearts, grated parmesan, french bread, split in half, egg, dijon mustard, chopped garlic, juice of 1 lemon, salt, freshly ground white pepper, vegetable oil

unsalted butter, room temperature, grated pecorino romano cheese, chopped fresh italian parsley, garlic cloves, minced, italian or french bread , halved lengthwise