1017 flan with variations Recipes

sugar, eggs, sweetened condensed milk, evaporated milk, vanilla

sugar, sweetened condensed milk, milk (same measurement as the sweetened can), eggs, vanilla extract

sugar, evaporated milk, condensed milk, cream cheese, eggs, vanilla

granulated sugar, sweetened condensed milk, eggs, evaporated milk, instant coffee granules

milk, egg yolks, sugar (or splenda equivalent), oranges, brown sugar (to taste), cornstarch, ground cinnamon , to taste

butter, bananas, peeled and chopped, sugar, lemon juice, brandy (optional), whipping cream (i used 1 cup with 2 cups 2% milk), vanilla bean, split, egg yolks, sugar, cracked ice, brown sugar

sugar, water, half-and-half, heavy cream, sugar, orange peel, jumbo egg yolks, port wine

biscuits roses or 32 biscuits, roses mini, eggs, sugar, milk, heavy cream, liquid caramel, rum soaked raisins

sugar, divided, water, cream cheese, softened, evaporated milk, eggs, vanilla, salt

sweetened condensed milk, sugar, eggs, white vinegar, milk, vanilla or 1/2 tsp butternut flavoring

sugar, water, condensed milk, evaporated milk, cream cheese, eggs, egg yolks, vanilla extract, cinnamon stick, salt

eggs, separated, unsweetened coconut, grated (if using dried , make sure it is unsweetened), milk, condensed milk, sugar, water

flan tin with shortcrust pastry, caster sugar, unsalted butter, self raising flour, ground almonds, eggs, almond essence (could sub vanilla extract), jam (or preserves of your favorite s or perserves), sliced almonds, for topping

sugar, cream cheese, room temp, sugar, salt, evaporated milk, condensed milk, eggs, vanilla