97 flan whole milk Recipes
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gourmet | november 2005 and21 Moregourmet | november 2005, recipe photo reviews (24) video my notes a bite of this flan, fragrant with traditional pumpkin-pie spices, is very comforting despite the dessert s modern looks; a topping of pumpkin seeds, seasoned with cayenne, creates a play of sweet and heat., active time : 40 min start to finish: 8 hr (includes chilling), chill time 6 hours, sugar, heavy cream, whole milk, whole large eggs plus 1 large egg yolk, pack pumpkin (1 3/4 cups; not pie filling), vanilla, ground cinnamon, ground ginger, ground nutmeg, salt, green (hulled) pumpkin seeds (1/4 lb; not toasted ), vegetable oil, salt, cayenne, special equipment : a 2-qt souffle dish or round ceramic casserole dish1 hour 30 min, 22 ingredients
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Flan de Naranja: Orange-Flavored Flan (Priscila Satcoff)sugar, water, whole milk, half-and-half, sugar and2 Moresugar, water, whole milk, half-and-half, sugar, oranges , zested, whole eggs1 hour 5 min, 7 ingredients
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Flan De Lechesugar, water, eggs, beaten, sweetened, condensed milk and3 Moresugar, water, eggs, beaten, sweetened, condensed milk, whole milk or water, vanilla, sugar45 min, 7 ingredients
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Flan with Pink Grapefruit and Mint Syruppink grapefruit, sugar, mint leaves, whole milk and4 Morepink grapefruit, sugar, mint leaves, whole milk, half and half, eggs, vanilla extract, salt8 ingredients
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Perfect Flanmaking the caramel and16 Moremaking the caramel, sugar can be cooked two ways : wet or dry. wet cooking is the easier method, because it gives you greater control over the degree of caramelization., sugar and water are brought to a boil; the water boils away and the changes from pale gold to amber to brown., you can stir the pan to help dissolve the sugar, but stop stirring once the mixture boils., dry cooking usually involves adding an acid , such as lemon juice, to keep the sugar from crystallizing., toss the lemon juice with the sugar until it s the consistency of wet sand., heat the sugar until it melts. don tsp stir , which promotes crystallization--the caramel will seize up and be grainy, not clear--but you may swirl the pan slightly to help redistribute any sugar that s starting to brown., making the custard, some recipes call for sweetened condensed milk while others use cream or whole milk. a flan made with sweetened condensed milk will be slightly denser than 1 made with milk or cream. likewise, flan made with milk rather than cream will be slightly lighter than a cream-based custard. experiment with different ingredients and recipes to find the 1 that suits your tastes., place the milk , solid flavoring--vanilla bean, cinnamon stick, citrus zest--and sugar into a large saucepan. (liqueurs and extracts are added after the mixture cooks)., bring to a simmer over medium heat, stirring occasionally., while the milk mixture heats , whisk the eggs until pale yellow. don tsp over-mix the eggs: you don tsp want the eggs to become foamy, because the air bubbles affect the texture of the finished product., in a slow stream , pour the hot milk mixture into the bowl of eggs, whisking constantly., pour the custard base through a fine mesh strainer into a clean bowl to ensure a silky smooth texture in your flan., stir in extract or other flavorings., divide the custard equally between your caramel-coated dish or ramekins.17 ingredients
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Asparagus Flan with Cheese Sauceasparagus, trimmed, eggs, whole milk and8 Moreasparagus, trimmed, eggs, whole milk, freshly grated parmigiano-reggiano, salt, black pepper, freshly grated nutmeg , or to taste, italian fontina , rind discarded and cheese coarsely grated (or cut into 1/4-inch dice if too soft to grate), whole milk, eggs yolks, butter1 hour 45 min, 11 ingredients
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Asparagus Flan With Cheese Sauceasparagus, trimmed, eggs, whole milk and8 Moreasparagus, trimmed, eggs, whole milk, freshly grated parmigiano-reggiano cheese, salt, black pepper, freshly grated nutmeg , to taste, italian fontina , rind discarded and cheese coarsely grated (or cut into 1/4-inch dice if too soft to grate), whole milk, egg yolks, butter1 hour 25 min, 11 ingredients
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Chocolate Flan Cakechocolate cake mix and9 Morechocolate cake mix, ingredients to make cake as directed on box, caramel icecream topping, sweetened condensed milk, evaporated milk, milk (use whole for this), cream cheese, softened, vanilla, eggs, water10 ingredients
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Red Pepper Flangarlic, chopped, shallots, chopped and9 Moregarlic, chopped, shallots, chopped, red peppers, seeded and roughly chopped, jalapeno, seeded and chopped, salt and freshly ground pepper, cheesecloth, heavy cream, whole milk, whole eggs, egg yolks, salt and pepper1 hour 20 min, 11 ingredients
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4 Milk Mexican Flansugar, evaporated milk, sweetened condensed milk and5 Moresugar, evaporated milk, sweetened condensed milk, whole milk, eggs, egg yolks, vanilla extract, table cream , use nestle s media crema or 1 cup you can sub whipping cream1 hour , 8 ingredients
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Pumpkin Flan with Spiced Pumpkin Seedssugar, heavy cream, whole milk and11 Moresugar, heavy cream, whole milk, whole large eggs plus 1 large egg yolk, pack pumpkin (1 3/4 cups; not pie filling), vanilla, ground cinnamon, ground ginger, ground nutmeg, salt, green (hulled) pumpkin seeds (1/4 lb; not toasted ), vegetable oil, salt, cayenne8 hour , 14 ingredients
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Pumpkin Flan With Chile Spiced Brittlesugar, water, whole milk, heavy cream, pumpkin puree and21 Moresugar, water, whole milk, heavy cream, pumpkin puree, sugar, whole eggs, egg yolks, mexican cinnamon (canela), about 5 g or 1/8 oz in weight ( is a soft cinnamon rather than a hard bark cinnamon and is used a lot in drinks since it blends so well and can be ground with a mortar and pestle), vanilla bean , split lengthwise and seeds scraped, sliced fresh ginger, ancho chile powder, salt, tspallspice, nutmeg, sugar, cream of tartar, room temp butter not melted, vanilla extract (pure), ancho chile powder, salt (don;tsp use kosher here), toasted pumpkin seeds, ramekins, silpat (optional) but worth it even if used once .6 hour 50 min, 27 ingredients
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Dark Chocolate Flan With New Mexican Chili, Cinnamon and Pepitahulled toasted pumpkin seeds (also known as pepitas) and10 Morehulled toasted pumpkin seeds (also known as pepitas), granulated sugar, whole milk, heavy cream, mild new mexico chile powder (or to taste), cinnamon stick (1 inch long), whole black peppercorns, star anise, bittersweet chocolate, finely chopped, eggs, salt2 hour , 11 ingredients
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