2087 flan agave Recipes

  • Agave Roasted Parsnips
    parsnips, peeled and sliced (about 2-1/2 lb) and
    7 More
    parsnips, peeled and sliced (about 2-1/2 lb), carrots, sliced, leek (white portion only), sliced, garlic cloves, sliced, butter, melted, agave nectar or honey, ground cinnamon, ground nutmeg
    40 min, 8 ingredients
  • Chocolate Flan Cake
    crisco original no-stick cooking spray and
    11 More
    crisco original no-stick cooking spray, caramel flavored topping, pillsbury moist supreme devils food premium cake mix, water, crisco pure vegetable oil, eggs, flan, cream cheese, softened, eggs, at room temperature, eagle brand sweetened condensed milk, pet evaporated milk, vanilla extract
    2 hour 20 min, 12 ingredients
  • Yummy Classic Spanish Flan
    spanish flan recipe, granulated sugar, eggs and
    3 More
    spanish flan recipe, granulated sugar, eggs, sweetened condensed milk, evaporated milk, vanilla extract
    6 ingredients
  • Ron Magers Chocolate Flan Cake
    ingredients for cake and
    8 More
    ingredients for cake, food cake mix (duncan hines preferred), coke ingredients for flan, evaporated milk (regular, not light ), condensed milk, eggs, vanilla extract you also need, cajeta (mexican caramel or a regular caramel sauce), pam to spray bundt pan
    45 min, 9 ingredients
  • Lemon Ginger Scones with Brown Rice Flour and Agave Nectar
    brown rice flour, baking powder, salt, butter, milk, egg and
    4 More
    brown rice flour, baking powder, salt, butter, milk, egg, agave nectar, lemon zest, lemon juice, or more to taste, diced candied ginger
    30 min, 10 ingredients
  • Brownies Agave
    applesauce, unsweetened cocoa, agave nectar, egg whites and
    4 More
    applesauce, unsweetened cocoa, agave nectar, egg whites, vanilla, spelt flour, salt, almonds (optional)
    35 min, 8 ingredients
  • Applesauce Muffins W/ Agave Nectar
    unsweetened applesauce, agave nectar, slightly beaten egg and
    7 More
    unsweetened applesauce, agave nectar, slightly beaten egg, melted butter, baking soda, baking powder, salt, white flour, whole wheat flour, cinnamon (or more to taste)
    30 min, 10 ingredients
  • Smoked Paprika Shrimp/Poblano Polenta/Red Pepper-Agave Sauce
    olive oil, chopped red onion and
    18 More
    olive oil, chopped red onion, agave nectar (we used honey) or 3 tbsp honey (we used honey), red bell peppers , roasted (we prefer fresh-roasted) or 1 (12 -13 oz) jar roasted red peppers, drained (we prefer fresh-roasted), chicken stock, heavy cream, tomato paste, milk, mccormick gourmet collection sicilian sea salt, polenta, butter, shredded manchego cheese, fresh corn kernels or 1 cup thawed frozen corn kernels, chopped fresh-roasted poblano chiles or 1 tbsp chopped drained pickled jalapeno pepper, shrimp, peeled and deveined (21 to 25 count ), olive oil, divided, mccormick gourmet collection paprika, smoked, mccormick gourmet collection sicilian sea salt, mccormick gourmet collection black pepper , coarse grind, green onions, thinly sliced
    1 hour 45 min, 20 ingredients
  • Coconut Flour Agave Nectar Muffins
    coconut flour, eggs, vanilla, salt, coconut oil and
    4 More
    coconut flour, eggs, vanilla, salt, coconut oil, coconut milk, agave nectar, baking powder, stevia
    25 min, 9 ingredients
  • Agave Sweet Potato Caserole Agave Sweet Potato Caserole
    coconut oil, sweet potatoes large cut into 1/2 inch cubes and
    4 More
    coconut oil, sweet potatoes large cut into 1/2 inch cubes, agave syrup, salt, cinnamon, water
    60 hour , 6 ingredients
  • Perfect Flan Perfect Flan
    making the caramel and
    16 More
    making the caramel, sugar can be cooked two ways : wet or dry. wet cooking is the easier method, because it gives you greater control over the degree of caramelization., sugar and water are brought to a boil; the water boils away and the changes from pale gold to amber to brown., you can stir the pan to help dissolve the sugar, but stop stirring once the mixture boils., dry cooking usually involves adding an acid , such as lemon juice, to keep the sugar from crystallizing., toss the lemon juice with the sugar until it s the consistency of wet sand., heat the sugar until it melts. don tsp stir , which promotes crystallization--the caramel will seize up and be grainy, not clear--but you may swirl the pan slightly to help redistribute any sugar that s starting to brown., making the custard, some recipes call for sweetened condensed milk while others use cream or whole milk. a flan made with sweetened condensed milk will be slightly denser than 1 made with milk or cream. likewise, flan made with milk rather than cream will be slightly lighter than a cream-based custard. experiment with different ingredients and recipes to find the 1 that suits your tastes., place the milk , solid flavoring--vanilla bean, cinnamon stick, citrus zest--and sugar into a large saucepan. (liqueurs and extracts are added after the mixture cooks)., bring to a simmer over medium heat, stirring occasionally., while the milk mixture heats , whisk the eggs until pale yellow. don tsp over-mix the eggs: you don tsp want the eggs to become foamy, because the air bubbles affect the texture of the finished product., in a slow stream , pour the hot milk mixture into the bowl of eggs, whisking constantly., pour the custard base through a fine mesh strainer into a clean bowl to ensure a silky smooth texture in your flan., stir in extract or other flavorings., divide the custard equally between your caramel-coated dish or ramekins.
    17 ingredients
  • Belgian Plum Flan Belgian Plum Flan
    shortcrust pastry , flan case, water, caster sugar and
    9 More
    shortcrust pastry , flan case, water, caster sugar, fresh plum (ripe, halved & stoned ), granulated sugar, egg yolks, flour, milk (boiling ), butter, vanilla extract, apricot jam, lemon juice
    35 min, 12 ingredients
  • Orange and Almond Flan Orange and Almond Flan
    sugar (for carmel), almonds, sugar (for flan), eggs and
    3 More
    sugar (for carmel), almonds, sugar (for flan), eggs, orange juice, orange , zest, grand marnier (optional)
    1 hour 10 min, 7 ingredients
  • Cinco De Mayo Flan Cake Cinco De Mayo Flan Cake
    caramel ice cream topping and
    11 More
    caramel ice cream topping, blanched slivered almonds, toasted slightly, flan, eggs, sweetened condensed milk-i used dolce con leche brand, evaporated milk, mexican vanilla extract , if you can find it otherwise i used homemade version of 10 split vanilla beans steeped in brandy in a dark cabinet for months, cake, yellow cake mix, water, canola oil, eggs
    12 ingredients
  • Blue Agave Fruit Cobbler Blue Agave Fruit Cobbler
    blue agave nectar, lemon peel, cornstarch and
    6 More
    blue agave nectar, lemon peel, cornstarch, unbleached all-purpose flour, instant oats, wheat germ, salt, unsalted butter, cold and cut into bits, divided, blue agave nectar
    55 min, 9 ingredients
  • Gluten-Free Vanilla Cake With Cinnamon-Agave Glaze Gluten-Free Vanilla Cake With Cinnamon-Agave Glaze
    bobs red mill gluten-free flour, egg, vanilla, salt and
    6 More
    bobs red mill gluten-free flour, egg, vanilla, salt, baking powder, agave ( used in replace for sugar, regular sugar can be used instead.), mayonnaise (for moisture ) (optional), cinnamon, agave, fresh pineapple-mango juice
    35 min, 10 ingredients
  • Perfect Blue Agave Margarita Perfect Blue Agave Margarita
    silver tequila (patron recommended), fresh lime juice and
    1 More
    silver tequila (patron recommended), fresh lime juice, blue agave nectar
    5 min, 3 ingredients
  • Peach Custard Pie With Agave Nectar Peach Custard Pie With Agave Nectar
    deep dish pie shell (9-inch ) and
    5 More
    deep dish pie shell (9-inch ), fresh sliced peaches (about 5), eggs, milk, agave nectar, vanilla extract
    21 min, 6 ingredients




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