9 flamenco Recipes

  • Flamenco Eggs
    olive oil, onion, thinly sliced and
    8 More
    olive oil, onion, thinly sliced, garlic cloves, finely chopped, red bell peppers, seeded and chopped, tomatoes, peeled, seeded and chopped, chopped fresh parsley, canned corn kernels, drained, eggs, salt, cayenne pepper
    25 min, 10 ingredients
  • Flamenco Eggs
    olive oil, bacon or 4 oz pancetta, chopped and
    10 More
    olive oil, bacon or 4 oz pancetta, chopped, chorizo sausage, diced (the hard, dried type ), onion, chopped, garlic cloves, minced, red bell pepper, seeded and chopped, green bell pepper, seeded and chopped, tomatoes, chopped, sherry wine, fresh parsley, chopped, extra large eggs, salt , paprika, black pepper, and cayenne pepper to taste
    45 min, 12 ingredients
  • Flamenco Eggs II
    olive oil, bacon, chorizo sausages, cubed, onion, chopped and
    13 More
    olive oil, bacon, chorizo sausages, cubed, onion, chopped, garlic cloves, chopped, red bell pepper, seeded and chopped, green bell pepper, seeded and chopped, tomatoes, chopped, sherry wine, chopped fresh parsley, eggs, salt, paprika, cayenne, stale bread, oil, garlic cloves, peeled not chopped
    30 min, 17 ingredients
  • Flamenco Sauce Flamenco Sauce
    olive oil, sliced mushrooms and
    7 More
    olive oil, sliced mushrooms, sun-dried tomato, coarsely chopped, black olives, sliced, garlic clove, minced, scallions, chopped, tabasco sauce, marsala wine, pepper
    10 min, 9 ingredients
  • Andalusian Flamenco Eggs Andalusian Flamenco Eggs
    cooked ham, sliced cooked potato, olive oil or butter and
    8 More
    cooked ham, sliced cooked potato, olive oil or butter, sweet red pepper, cut in strips, chopped onion, little good stock, tomato, continental-type sausage, cooked peas, asparagus tips, eggs
    25 min, 11 ingredients
  • Eggs Flamenco (Anne Burrell) Eggs Flamenco (Anne Burrell)
    extra-virgin olive oil, onion, diced, kosher salt and
    7 More
    extra-virgin olive oil, onion, diced, kosher salt, garlic cloves, smashed and chopped, diced spanish chorizo, pimenton, tomatoes, coarsely chopped with their juice or passed through a food mill, eggs, grated aged manchego, chopped chives
    1 hour 5 min, 10 ingredients
  • Eggs Flamenco with Bloody Marys (Anne Burrell) Eggs Flamenco with Bloody Marys (Anne Burrell)
    extra-virgin olive oil, onion, diced, kosher salt and
    20 More
    extra-virgin olive oil, onion, diced, kosher salt, garlic , smashed and chopped, diced spanish chorizo, pimenton, tomatoes, coarsely chopped with their juice or passed through a food mill, eggs, grated aged manchego, chopped fresh chives, bloody marys , recipe follows, special equipment : four 6-inch wide flat ovenproof dishes, such as terra cotta cazuelas, vegetable juice, celery salt, plus more for rimming the glass, horseradish, worcestershire sauce, sriracha, sherry vinegar, lime wedges, ice cubes, vodka, celery stalks, for garnish, green olives, for garnish
    1 hour 15 min, 23 ingredients




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