9852 flambeed poached apricot Recipes

water, white sugar, vanilla extract, bosc pears - peeled, halved and cored, apricot preserves, cornstarch, water, rum

turkish dried apricots or 125 g california dried apricots, water, sugar, honey, rose water, cardamom pods, crushed and seeded, fresh lemon juice, thick greek yogurt, unsalted almonds, flaked and toasted, pomegranate seeds (optional)

vanilla bean , halved lengthwise, water, sugar, by 1-inch) strips fresh lemon zest, salt, firm-ripe fresh apricots , halved lengthwise and pitted, egg yolks, sugar, dry white wine (preferably swiss)

water, honey, sugar, vanilla bean , halved lengthwise, fresh apricots , halved lengthwise and pitted

almonds, honey, vanilla bean, firm-ripe apricots, amaretto, low-fat vanilla greek yogurt

apricot nectar, apricot, chopped & almost frozen (fresh or canned), plain yogurt, apricot preserves, ice cubes (optional, if wanting a thinner drink )

apricots, stoned or 1 (410 g) tin apricot halves, apricot jam, asian fish sauce, limes , juice and zest, canola oil, gluten free red curry paste, chicken breasts , cut into bite sized pieces, fresh coriander leaves, chopped, red chili, sliced (optional)

apricot spread, brie , trim rind off, rosemary crostini, apricot spread, apricot, thawed, rosemary, leaves minced, lemon zest, thawed, combine the apricot puree , lemon zest puree and minced rosemary in a saucepot., bring to a boil, reduce to simmer and cook until reduced to 3/4 cup. remove from the stove. cool.

vanilla bean , halved lengthwise, water, sugar, by 3/4-inch) strips fresh lemon zest, fresh thyme, fresh apricots, halved and pitted (1 3/4 lb), creme fraiche

muscat wine (moscato), sugar, honey, cardamom pods, cracked, vanilla bean , split lengthwise, by 4-in. strip lemon zest, dried apricots (preferably california )

sugar, water, fresh lemon juice , or to taste, fine julienne strips of peeled fresh ginger root, fresh apricots, quartered, raspberries, sliced almonds, toasted lightly, mint sprigs for garnish

sugar, vanilla bean, dried angelino plums * (1 1/4 cups), dried california apricots ** (1 1/4 cups), chai tea bags

sugar, sauternes or other sweet white wine, water, salt, vanilla beans , split lengthwise, apricots, cr, commercial creme fraiche, sugar, vanilla extract, salt, remaining ingredients, fresh blueberries, fresh raspberries

apricot nectar, dried apricots, chopped, golden raisin, butter, softened, sugar, eggs, apricot brandy, apricot nectar, vanilla, all-purpose flour, baking soda, salt, macadamia nuts, coarsely chopped, apricot brandy or 1/2 cup apricot nectar, apricot nectar

apricot nectar, apricot-flavored gelatin, apricots, drained and chopped, buttermilk, apricot preserves

apricot gelatin, water, strained apricot baby food, apricots in syrup, drained, sour cream

apricots (canned in syrup), dried apricots, apricot preserves, sugar (plus more for coating ), unflavored powdered gelatin (4 1/2 tsp), cold water

apricot , spinach and bacon salad, indulge in a salad that is full of flavor and nutrition., hormel had to share it, rating: this recipe is recommended for 4 servings, chopped dried apricots, chopped bell pepper, sliced green onions, chopped fresh cilantro, garlic, minced, apricot nectar, extra-virgin olive oil, rice wine vinegar