124 flaky pies Recipes

all-purpose flour, sugar, salt, unsalted butter, chilled , cut into 1/2-inch pieces, vegetable shortening, chilled , cut into 1/2-inch pieces, ice water (or more )

frozen puff pastry (or 14 oz flaky pastry, which is about 400 g), whole chicken , 4 1/2 lbs (about 2.3 kg, do not use breasts only, see directions), water (750 ml), instant chicken bouillon granules (45 ml), sago (100 ml), flour (45 ml), garlic and herb seasoning, dried (or similar seasoning, 15 ml), fresh garlic cloves, crushed and chopped, fresh coarse ground black pepper (10 ml), ground nutmeg, fresh (7 ml), fresh lemon juice (juice of 1/2 lemon, 45 ml, or use lime juice), any seasoning salt , to taste (or ordinary salt, 5ml), fresh thyme leave (or 2 tsp dried ), chopped fresh rosemary (or use 2 tsp dried ), eggs, good quality sliced ham (120 g)

all-purpose flour, cake pastry flour (or use 3 cups all purpose), sugar, salt, butter, very cold, lard, very cold, egg yolk, ice water, vinegar

phyllo dough (1 lb.), chicken breast, half bunch of parsley, salt, black pepper, bechamel sauce, butter, flour, milk, salt, egg yolk, sesame, black cumin seeds

tube (16.3 oz) large refrigerated flaky biscuits, sugar, ground cinnamon, butter, melted, apple pie filling

cream cheese, softened, canned pumpkin, cold milk, instant vanilla pudding mix, pumpkin pie spice, tube (16.3 oz) large refrigerated flaky biscuits, oil for deep-fat frying, sugar , optional

phyllo dough sheets (1 packet usually has 40)or u can make at home, fresh or frozen spinach or fresh clean spinach, white cheese or feta, big onion chopped sauted with butter, eggs, milk, olive oil (i prefer , but others can be used too), butter, salt, black pepper, crushed red pepper (optional), active dry yeast, white sugar, warm water (110 degrees f/45 degrees cup), yogurt, flour, salt

bacon, turkey or 1 lb chicken, cut into 1-inch pieces, cream of chicken soup, mushroom alfredo sauce, cream cheese , cut into 1-inch pieces, water, poultry seasoning, frozen broccoli florets, fresh baby carrots, jumbo flaky buttermilk biscuits, shredded sharp cheddar cheese (or any you like to use for topping )

egg, flour, salt (can use 1 teaspoon), cold vegetable shortening or 1 1/2 cups lard, vinegar, very cold water

unsalted butter, cold, pastry flour, pastry flour, salt, baking powder, cream cheese, cold, ice water, cider vinegar

all-purpose flour, unsalted butter, cubed, lard, salt, ice water

flour , plus, flour, sugar (optional, add in for a sweeter crust), frozen butter, broken into pieces, ginger ale (do not use sugar-free), vinegar

apples, peeled and sliced very thin, caramel ice-cream topping, flour, pumpkin pie spice, flaked) coconut, brown sugar, hungry jack (refrigerated ) flaky biscuits, butter, melted

sliced fresh peaches, sliced fresh nectarines, pitted and quartered plums, cornstarch, currant jelly, apple pie spice, white pepper, refrigerated flaky biscuits (such as pillsbury grands!), white sugar, ground cinnamon

pastry flour , plus 4 tsp (6.5 oz/ 184 g) or 1 1/3 cups all-purpose flour (if using all-purpose flour, reduce the water by 1 tsp for more tenderness), salt (use 3/8 tsp if using rendered caul fat), baking powder, cold lard (4 oz/ 113 g, if using commercial lard, use 1/2 cup plus 2 tsp; if using rendered caul), ice water (2 oz/ 59 g), cider vinegar (0.7 oz/ 20 g), whole wheat pastry flour or 2 tbsp wheat flour, approximately

sheet frozen puff pastry, thawed, olive oil or 1 tbsp vegetable oil, boneless skinless chicken breast , cut into 1/2-inch pieces, onion, coarsely chopped (1 cup), quartered baby carrots (5-6 oz.), frozen sweet peas, chicken gravy, sour cream, cornstarch, dried thyme, pepper, egg, beaten