34 flaky pie pastry Recipes

chuck/stewing beef, kidney, mililiters guinness beer, flour, mililiters mustard, salt to taste, black pepper to taste, cooking oil, bacon, onion (n 1 kg), mushroom, bay leaf, tomato paste, thyme, beef broth, gravy , browning, worcestershire sauce to taste, flaky pastry or puff pastry

frozen puff pastry (or 14 oz flaky pastry, which is about 400 g), whole chicken , 4 1/2 lbs (about 2.3 kg, do not use breasts only, see directions), water (750 ml), instant chicken bouillon granules (45 ml), sago (100 ml), flour (45 ml), garlic and herb seasoning, dried (or similar seasoning, 15 ml), fresh garlic cloves, crushed and chopped, fresh coarse ground black pepper (10 ml), ground nutmeg, fresh (7 ml), fresh lemon juice (juice of 1/2 lemon, 45 ml, or use lime juice), any seasoning salt , to taste (or ordinary salt, 5ml), fresh thyme leave (or 2 tsp dried ), chopped fresh rosemary (or use 2 tsp dried ), eggs, good quality sliced ham (120 g)

unbaked flaky pastry shells (store bought or home made), unsweetened chocolate, chopped into coarse pieces, unsalted butter, all-purpose flour , sifted, sugar, baking powder, salt, pecans, chopped, milk, vanilla extract, unsweetened chocolate, grated, boiling water, cream or vanilla ice

basic flaky pastry shells (single crust ), fresh raspberries, sugar , plus, sugar, fresh lemon juice, cornstarch, ground nutmeg, seedless raspberry jam, all-purpose flour, sugar, ground cinnamon, salt, cold unsalted butter , cut into 1/4-inch pieces, vanilla ice cream or peach ice cream or strawberry ice cream

flaky pastry, flour, shortening, salt ice water, have all materials ice-cold. sift flour & salt. blend the shortening into the flour; add enough ice water, very slowly, to hold dough together. chill 1/2 hour or more. roll to 1/4 to 1/8-inch thick and line pie plate., crumbs, flour, brown sugar, butter, mix all ingredients , rubbing together with hands - not smooth, but in small rivels., molasses, water, baking soda , dissolved in a few drops of vinegar

flaky pastry crusts, unbaked, sugar, flour , depending on the juciness of the blueberries, salt, fresh* blueberries, washed and drained, fresh lemon juice, butter

flour , plus, flour, sugar (optional, add in for a sweeter crust), frozen butter, broken into pieces, ginger ale (do not use sugar-free), vinegar

chicken breast (either roasted or equivalent quantity of leftovers or poached in water with some peppercorns, pars), butter, leek, sliced, mushrooms, sliced approx, flour, milk, potatoes, cooked and cut into small cubes, thyme, sheets frozen pastry dough or 2 sheets flaky pastry dough or 2 sheets shortcrust pastry, salt and pepper, egg, beaten

olive oil, butter, boneless skinless chicken legs , cut into pieces, leeks, trimmed, washed and sliced into 1/2 inch pieces, carrots, peeled and roughly chopped, celery, finely sliced, dried thyme or 2 -3 sprigs fresh thyme, flour, white wine, milk, sea salt, fresh ground black pepper, good pork sausage, puff pastry, egg

sweet potatoes, cooked and mashed, brown sugar , firmly packed, salt, cinnamon, nutmeg, egg yolks, butter, melted, milk, egg whites, unbaked pie shell (flaky pastry)

zest of 1 orange, granulated sugar, cornstarch, flaky pastry shell, egg white beaten for glaze, fresh rhubarb cut into 1 pieces, fresh strawberries, seedless strawberry jam, water, fresh lemon juice, sugar

sheet frozen puff pastry, thawed, olive oil or 1 tbsp vegetable oil, boneless skinless chicken breast , cut into 1/2-inch pieces, onion, coarsely chopped (1 cup), quartered baby carrots (5-6 oz.), frozen sweet peas, chicken gravy, sour cream, cornstarch, dried thyme, pepper, egg, beaten