7238 flaky cheesy wedges Recipes

all-purpose flour, baking powder, granulated sugar, salt, butter, cold, cubed, shortening, cold, cubed, milk

all-purpose flour, baking powder, salt, chilled vegetable shortening, cold 2% low-fat milk

sour cream, cold water, egg, vinegar, flour, salt, poppy seed filling, almond paste, dark chocolate squares, sour cherry pie filling, diced apple pie filling

simply potatoes traditional mashed potatoes, crescent roll dough, chicken breasts, cooked and diced (i used refrigerated pre-cooked packaged chicken breast strips to save even more time), shredded cheddar cheese, frozen broccoli

all-purpose flour, plus more for dusting, granulated sugar , plus, granulated sugar, baking powder, salt, unsalted butter, cut into 1/2 inch pieces and chilled, unsalted butter, cut into 1/2 inch pieces and chilled, ice water, blood oranges (5 oz each), egg yolk, mixed with, water, sugar, water, light corn syrup, heavy cream, unsalted butter, gray sea salt, crushed

all-purpose flour , plus some for dusting work surface, all-purpose flour, salt, sugar, cold unsalted butter, cut into about 8 pieces, ice water , plus more as needed

pastry flour or 5 1/4 cups all-purpose flour, kosher salt, cold unsalted butter, cut into small pieces, vegetable shortening, chilled, ice water

flaky pie pastry (partially baked ), fresh blackberries (or 1 1-lb bag frozen blackberries, not packed in syrup, partially thawed), sugar, eggs, at room temperature, cornstarch, heavy cream, at room temperature, light cream, at room temperature, vanilla, ripe fresh blackberries

flour, baking powder, cold water, vinegar, egg yolks, margarine, lard, flour, walnuts, egg whites, sugar, fresh lemon rind, dry curd cottage cheese, sugar, salt, eggs, ground poppy seed, sugar, milk, butter, fresh lemon rind, dried apricot, sugar (to taste), drained crushed pineapple (optional)

all-purpose flour, unsalted butter, cubed, lard, salt, ice water

crescent rolls, softened cream cheese, sugar, coconut flakes, honey, fresh lemon juice, fresh lemon juice, powdered sugar, softened butter

all-purpose flour, sugar, baking powder, salt, cream of tartar, butter (or 1/2 cup and 1/4 cup shortening), shredded cheddar cheese (4 oz.), milk

count) package pillsbury pie crusts, softened, granny smith apples, peeled , cut into 1/2 inch pieces, sugar, flour, cinnamon, butter, vanilla, pillsbury creamy supreme coconut pecan frosting, chopped pecans

flour, baking powder, sugar, salt, cream cheese, softened, green onion, finely chopped, milk

flour , plus, flour, sugar (optional, add in for a sweeter crust), frozen butter, broken into pieces, ginger ale (do not use sugar-free), vinegar

all-purpose flour, salt, unsalted butter, well chilled , cut into 1/2 inch pieces, vegetable shortening , cut into 1/2 inch pieces, ice water (or more )

cooked cannellini beans (if using canned , use a low-salt variety and rinse well), red onion, finely chopped, divided, jalapeno, seeded, black pepper, cumin, mexican chili powder (or ancho chile powder), lime , juice of, divided, garlic cloves, sea salt, divided, very ripe avocado, peeled and diced, plum tomato, diced, phyllo cups, baked (i like the fillo factory s all natural mini shells, which are vegan, preservative and trans-fat free)