58316 five spiced duck breast gai larn Recipes

  • Duck Breasts With Raspberry Sauce
    duck breasts , skin attached, salt and pepper, raspberries and
    4 More
    duck breasts , skin attached, salt and pepper, raspberries, cinnamon, sugar, red wine vinegar, water
    25 min, 7 ingredients
  • Duck Breast With Fried Apples
    duck breasts (i.e. 6 fillets with their skins) and
    12 More
    duck breasts (i.e. 6 fillets with their skins), thyme honey, apple cider, apple cider, cinnamon stick, ginger, powdered, coriander, powdered, salt, pepper, freshly ground, apples, washed and cut into 8 pieces, seeds removed, butter or 1 tbsp olive oil, brown sugar, cinnamon, powdered
    2 hour 30 min, 13 ingredients
  • Honey Spiced Duck
    duck breasts, honey, sherry wine vinegar, soy sauce and
    6 More
    duck breasts, honey, sherry wine vinegar, soy sauce, freshly grated ginger, garlic, crushed, cinnamon, chinese five spice powder, freshly ground black pepper, spring onions
    42 min, 10 ingredients
  • Five Spice Lamb Shank With Tamarind and Ginger
    lamb shanks , or and
    16 More
    lamb shanks , or, french trimmed lamb shanks (these are smaller in size therefore you will need 2 per person), cinnamon stick, dried chili pepper flakes, five-spice powder, star anise, chinese rice wine, soy sauce, tamarind paste (i use trs brand), brown sugar, fresh ginger, grated, garlic cloves, chopped coarsely, water, bok choy, ends chopped off, gai lan, trimmed, cornflour, brown sugar, extra
    3 hour 20 min, 17 ingredients
  • Duck Breast with Pineapple-Cherry Chutney
    cubed fresh pineapple, pineapple juice and
    12 More
    cubed fresh pineapple, pineapple juice, dried tart cherries, brown sugar, balsamic vinegar, minced peeled fresh ginger, minced shallots, crushed red pepper, garlic clove, minced, boneless duck breast halves, skinned, salt, five-spice powder, chopped fresh cilantro
    14 ingredients
  • Duck Breast With Leek and Cranberry Duck Breast With Leek and Cranberry
    duck breasts, skin removed, leek , the white bulb of and
    10 More
    duck breasts, skin removed, leek , the white bulb of, butter, grapeseed oil, sugar, red wine vinegar, red wine, diced cold butter, dried cranberries, nutmeg, salt, cracked pepper
    30 min, 12 ingredients
  • Duck Breast in a Salt Crust Duck Breast in a Salt Crust
    duck breasts, coarse salt
    40 min, 2 ingredients
  • Duck Breast and Fig Salad with a Red Wine Vinaigrette (Rocco DiSpirito) Duck Breast and Fig Salad with a Red Wine Vinaigrette (Rocco DiSpirito)
    duck breasts , boned and halved, red wine vinegar and
    9 More
    duck breasts , boned and halved, red wine vinegar, olive oil, fresh bay leaf, fresh thyme, shallots, minced, salt and pepper, to taste, fresh figs, cut in half, red wine, arugula, chestnuts, blanched
    11 ingredients
  • Duck Breast with a Serrano Chili Raspberry- Blackberry Marsala Sauce over a Scallion Crepe Duck Breast with a Serrano Chili Raspberry- Blackberry Marsala Sauce over a Scallion Crepe
    duck breast, salt and freshly ground black pepper, butter and
    7 More
    duck breast, salt and freshly ground black pepper, butter, chopped serrano chile, chopped red onions, blackberries, raspberries, marsala wine, sugar, scallion crepe , recipe follows
    1 hour 10 min, 10 ingredients
  • Duck Breast with Apples and Potato Goulash: Petto d'Anitra al Aceto di Mele (Mario Batali) Duck Breast with Apples and Potato Goulash: Petto d'Anitra al Aceto di Mele (Mario Batali)
    duck breasts, salt and pepper, unsalted butter and
    10 More
    duck breasts, salt and pepper, unsalted butter, empire apples, peeled, cored and cut into 1/4-inch dice, red wine vinegar, pink peppercorns, potato goulash , recipe follows, extra-virgin olive oil, onion, sliced into 1/4-inch rings, waxy potatoes, cut into quarters, paprika, salt and pepper, tomato paste
    40 min, 13 ingredients
  • Duck Breast with Cherries and Chocolate (Robert Irvine) Duck Breast with Cherries and Chocolate (Robert Irvine)
    duck breasts, grapeseed oil, plus more for sauteeing and
    10 More
    duck breasts, grapeseed oil, plus more for sauteeing, salt and freshly ground black pepper, chopped garlic, chopped onions, brandy, cherry pie filling, heavy cream or vanilla yoghurt, semisweet chocolate chips, rosemary sprigs, leaves chopped, unsalted butter, divided, head savoy cabbage, shredded
    55 min, 12 ingredients
  • Duck Breast with Clementines and Tuscan Kale (Anne Burrell) Duck Breast with Clementines and Tuscan Kale (Anne Burrell)
    duck breasts, kosher salt, extra-virgin olive oil and
    7 More
    duck breasts, kosher salt, extra-virgin olive oil, clementine juice or orange juice, clementines , 2 cut into supremes for garnish, 3 sectioned and sections cut in 1/2, rich (hopefully homemade ) chicken stock, divided, bundle thyme, garlic, lacinato or tuscan kale, cut into 1-inch strips, washed and spun dry, pomegranate seeds, for garnish
    1 hour 25 min, 10 ingredients
  • Spice Rubbed Grilled Duck Breast with Grilled Peach and Goat Cheese Salad Spice Rubbed Grilled Duck Breast with Grilled Peach and Goat Cheese Salad
    orange juice, blackberries, dry mustard, sweet paprika and
    11 More
    orange juice, blackberries, dry mustard, sweet paprika, chili de arbol, ground cinnamon, five-spice powder, ground coriander, duck breasts, scored, salt and freshly ground black pepper, canola oil, ripe peaches, halved and pitted, goat cheese, cut into pieces, softened, baby arugula, coarsely chopped pecans, toasted
    45 min, 15 ingredients
  • Duck Breasts With Rhubarb-Cherry Chutney Duck Breasts With Rhubarb-Cherry Chutney
    trimmed rhubarb, stalks cut into 1/2-inch thick slices and
    13 More
    trimmed rhubarb, stalks cut into 1/2-inch thick slices, dark brown sugar, dried tart cherry, minced onion, cider vinegar, minced crystallized ginger, cinnamon stick, 3 inch length, dry mustard, crushed hot red pepper flakes, garlic clove, minced, boneless duck breasts, asian five-spice powder, kosher salt, fresh ground black pepper
    52 min, 14 ingredients
  • Crispy and Spicy Duck Breasts Crispy and Spicy Duck Breasts
    duck breasts, garlic cloves and
    9 More
    duck breasts, garlic cloves, sambal oelek, to taste ((or more ), honey or 1 tbsp maple syrup, dark soy sauce (ketjap mani), five-spice powder, rice stick noodles, vegetable oil, sesame oil, scallions, sliced, snow peas
    25 min, 11 ingredients
  • Duck Breast a L’orange, Asian Style Duck Breast a L’orange, Asian Style
    fish sauce, cornstarch, salt and
    7 More
    fish sauce, cornstarch, salt, boneless duck breast, skin scored, fresh orange juice, minced ginger, chili-garlic sauce, chinese five spice powder (or to taste), oranges , segmented, coarsely chopped crystallized ginger
    40 min, 10 ingredients
  • Five-Spice Duck Tostada with Ginger-Chile Cream Dressing Five-Spice Duck Tostada with Ginger-Chile Cream Dressing
    szechuan peppercorns, coriander seeds, black peppercorns and
    26 More
    szechuan peppercorns, coriander seeds, black peppercorns, star anise, garlic powder, kosher salt, curry powder, duck, duck spice, flour tortillas, egg yolk, peeled and chopped fresh ginger, soy sauce, rice vinegar, asian sesame oil, honey, salt, dijon mustard, thai garlic-chili paste , see cook s note, freshly squeezed lemon juice, canola oil, mixed baby salad greens, peeled and julienne carrot, julienned jicama, sliced green onion, white part only, dried cranberries, macadamia nut pieces, toasted, diced mango, wonton chips, for garnish
    2 hour 30 min, 29 ingredients
  • Five-Spice Duck Five-Spice Duck
    fennel seeds, cinnamon stick, broken up, whole star anise and
    10 More
    fennel seeds, cinnamon stick, broken up, whole star anise, szechwan peppercorns or 1/2 tsp cardamom seeds, dried chipotle pepper, stem and seeds removed, peeled and grated fresh ginger, minced garlic, brown sugar, kosher salt, freshly ground black pepper, ducks , about 5 lb each, cavities cleaned, excess fat trimmed, rinsed and patted dry, if szechwan peppercorns are difficult to find, then you can substitute cardamom seeds for the fragrant spices in this recipe.
    2 hour 45 min, 13 ingredients




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