113083 five spice toasted coconut cake tropical fruit compote Recipes

powdered gelatin, coconut cream (recommended : coco loco), coconut milk, chilled heavy cream, sugar, assorted tropical fruits, such as: kiwi , mango, and papaya, peeled and cut into 1/2-inch dice, for garnish (about 1 1/2 cups total)

cinnamon stick (2 in .), star anise, black peppercorns, stalks (about 2 oz.) fresh lemon grass, sugar, grated orange peel, quarter-size slices peeled fresh ginger, vanilla bean (2 in .), rum, egg white, unsweetened shredded dried coconut, fruit (see notes ), coconut or tropical fruit sorbet, mint sprigs, rinsed

tart pastry, flour, sugar, salt, butter, organic shortening, ice water, ice water, cream cheese at room temp, cream of coconut ( coco lopez), sugar, toasted coconut, chopped crystallized ginger, i/2 ripe papaya, banana, ripe strawberry, hulled, mint leaves, glaze, cream of coconut, butter, sugar, rum extract

water, turbinado sugar, crushed red pepper, peeled fresh ginger, star anise, cinnamon stick, riesling or other slightly sweet white wine, grated orange rind, cubed peeled ripe mango (about 1 large), cubed peeled papaya (about 1 small), sliced carambola (star fruit)

all purpose flour, almond flour or almond meal* (about 2 1/2 oz), chinese five-spice powder, baking powder, baking soda, salt, ground cinnamon, ground ginger, unsalted butter, room temperature, sugar, golden brown sugar, eggs, vanilla extract, plain reduced-fat (2%) greek-style yogurt, chopped toasted almonds, halved fresh or frozen cranberries (do not thaw), dried sweetened cranberries, powdered sugar, orange juice

all-purpose flour, baking powder, baking soda, butter, brown sugar, eggs, rum or 1/4 cup pineapple juice, pineapple juice, light corn syrup, grated fresh ginger, vanilla, mixed dried tropical fruit, chopped macadamia nuts or 1/2 cup brazil nut, rum or 1/3 cup pineapple juice, rum or 1/4 cup pineapple juice

unsalted butter, cut into bits, firm-ripe bosc pear, peeled , halved lengthwise, and cored, fresh lemon juice, water, sugar, chinese five-spice powder, sesame seeds, toasted

garlic cloves, chinese five-spice powder, kosher salt, divided, boneless pork shoulder , cut into 1 1/2-inch pieces, skinless pork fatback (not salted), cut into 1/2-inch pieces, flat-leaf parsley sprigs, turkish or 1/2 california bay leaf, scallions , 3 halved crosswise and 2 finely chopped, water, dry sherry, divided, carrot, finely chopped, toasted baguette or crackers

peanut oil, green cabbage, finely shredded, red cabbage, finely shredded, cold water, sesame oil, chinese five spice powder, sesame seeds, toasted

reduced sodium soy sauce, toasted sesame oil, rice wine or 3 tbsp dry sherry, honey, garlic cloves, chopped, chopped fresh ginger, sesame seeds, chinese five spice powder, crushed red pepper flakes (optional), raw shrimp, peeled and deveined (about 26-30 per lb), fresh corn kernels (from 1 large ear ), sugar snap peas, trimmed, red bell pepper , cut into 1-inch pieces

mango puree, leaf gelatin or 1 tsp granulated gelatin, heavy cream, sugar, vanilla extract, toasted coconut, vanilla cake , cut into same size as molds, by 3-inch) molds, chocolate cruise ship , recipe follows, kiwi sorbet , recipe follows

sugar, water, fresh ginger, grated (optional) or 1 tsp ground ginger, if fresh ginger not used (optional), brandy (optional), honeydew melon , balled, star fruit, sliced 1/8-inch thick, mango, peeled, seeded, cut thin, kiwi fruits, peeled, cut into 8

ripe mangoes, peeled and diced, bananas, peeled and chunked, lime , juice of, flour, brown sugar, flour, sweetened coconut, brown sugar, freshly ground nutmeg, butter, melted, vanilla ice cream, toasted coconut

flour, baking powder, salt, milk , plus more if needed, egg, sugar, diced papayas, diced mango, diced pineapple, diced quava, oil for frying, whole mango, peeled, seeded, and chopped, juice of 1 lemon, water, sugar, quenelle scoops of coconut ice cream (if coconut ice cream is not available, fold toasted coconut, 1 tbsp malabu rum, with softened vanilla ice cream), powdered sugar in shaker, chiffonade mint

assorted tropical fruit, peeled and cut into 1/4-inch dice (such as mango, papaya, pineapple, and banana), chopped toasted macadamia nuts, light brown sugar, minced fresh ginger, egg, wonton wrappers, vegetable oil, for frying, powdered sugar, for garnish, dried banana chips, for garnish, dried pineapple chips, for garnish, chopped crystallized ginger, for garnish, ginger creme anglaise , recipe follows, heavy cream, minced fresh ginger, egg yolks, sugar

pecan halves, toasted, butter, melted, soy sauce, five-spice powder, garlic powder, ground ginger, cayenne pepper

uncooked chinese noodles, grated peeled fresh ginger, five-spice powder, pork tenderloin, trimmed and cut into thin strips, salt, divided, toasted peanut oil, water, hoisin sauce, chopped green onion

ginger, minced, garlic cloves, minced, toasted sesame oil, braggs liquid aminos or 2 tbsp soy sauce, sugar, five-spice powder, seitan or 8 oz tofu or 8 oz tempeh, seitan juice, asparagus or 1/2 lb broccoli, red pepper, jasmine rice, scallions, chopped, lime wedges