789 five spice soy Recipes

  • Vegetarian Five Spice Tofu Stir-Fry
    vegetable broth, oyster sauce, cornstarch and
    9 More
    vegetable broth, oyster sauce, cornstarch, reduced sodium soy sauce, brown sugar , packed, tofu, drained, five-spice powder, vegetable oil, garlic cloves, sliced thinly, hot pepper flakes, head bok choy, chopped (around 1 lb), shiitake mushrooms, stemmed and halved
    32 min, 12 ingredients
  • Chinese Five Spice Marinated Salmon
    skinless salmon fillet, cut into 1 in strips, soy sauce and
    8 More
    skinless salmon fillet, cut into 1 in strips, soy sauce, chinese rice wine, sesame oil, brown sugar, limes or 1 tbsp lemon juice, chinese five spice powder, hot pepper sauce (to taste), ginger, grated (to taste), lemons or lime wedge
    25 min, 10 ingredients
  • Chinese Five-Spice Steak with Rice Noodles
    uncooked wide rice stick noodles (banh pho), hoisin sauce and
    9 More
    uncooked wide rice stick noodles (banh pho), hoisin sauce, low-sodium soy sauce, five-spice powder, flank steak, trimmed and cut into 1/4-inch strips, vegetable oil, minced green onions, bottled minced garlic, tomatoes, each cut into 6 wedges, green onions , cut into 2-inch pieces, chopped fresh basil
    11 ingredients
  • Another Five Spice Marinade & Dipping Sauce
    green onion, minced, soy sauce and
    4 More
    green onion, minced, soy sauce, dry sherry (not cooking sherry), chili oil, sesame oil, five-spice powder
    10 min, 6 ingredients
  • Skewered Five Spice Pork (Oamc) With Vegetables
    boneless pork loin , cut into bite sized pieces and
    11 More
    boneless pork loin , cut into bite sized pieces, salsa (mild or hot ), soy sauce, oyster sauce or 2 tbsp hoisin sauce, sugar (optional), five-spice powder, pepper, vegetables, red pepper , cut into 1 inch pieces, green pepper , cut into 1 inch pieces, mushrooms, green onions, cut diagonally into 1 inch pieces
    20 min, 12 ingredients
  • Orange Five-Spice Roasted Chicken Orange Five-Spice Roasted Chicken
    chicken thighs, soy sauce, canola oil (or peanut oil) and
    5 More
    chicken thighs, soy sauce, canola oil (or peanut oil), lemon juice, rice wine vinegar, splenda sugar substitute, low-sugar orange marmalade, five-spice powder
    1 hour , 8 ingredients
  • Beef and Veggie Five-Spice Stir-Fry Beef and Veggie Five-Spice Stir-Fry
    boneless sirloin steaks, cut in strips, hoisin sauce and
    9 More
    boneless sirloin steaks, cut in strips, hoisin sauce, light soy sauce, chinese five spice powder, seasoned stir-fry oil or 2 tbsp vegetable oil, fresh snow peas, baby corn, drained, carrots, thinly sliced, onion , cut into 1 inch pieces, beef broth, cornstarch
    15 min, 11 ingredients
  • Fried Chinese Five-Spice Chicken Wings Fried Chinese Five-Spice Chicken Wings
    chicken wings (12 to 14), onion and
    9 More
    chicken wings (12 to 14), onion, a 1 1/2-inch piece peeled fresh gingerroot, soy sauce (preferably kikkoman), dry sherry, chinese five-spice powder, sugar, coarse salt, freshly ground black pepper , or to taste, cornstarch, vegetable oil
    11 ingredients
  • Spicy Tofu With Sesame and Five Spices Spicy Tofu With Sesame and Five Spices
    firm tofu, drained, rapeseed oil, low sodium soy sauce and
    4 More
    firm tofu, drained, rapeseed oil, low sodium soy sauce, sesame oil, chinese five spice powder, runny honey, sesame seeds, lightly toasted
    20 min, 7 ingredients
  • Hokkien Noodles With Five-Spice Chicken Hokkien Noodles With Five-Spice Chicken
    fresh hokkien noodles, asparagus spear, sliced and
    8 More
    fresh hokkien noodles, asparagus spear, sliced, boneless chicken thighs, sliced, five-spice powder, fresh ground black pepper, onion, chopped, garlic cloves, soy sauce, oyster sauce, melted honey
    30 min, 10 ingredients
  • Fettuccine with Five-Spice Pork and Carrots Fettuccine with Five-Spice Pork and Carrots
    pork tenderloin, salt, fresh-ground black pepper and
    11 More
    pork tenderloin, salt, fresh-ground black pepper, chinese five-spice powder, cooking oil, carrots , cut in half lengthwise and then crosswise into 1/4-inch slices, sugar, scallions including green tops, chopped, garlic , cut into thin slices, chopped fresh ginger, jalapeno pepper , seeds and ribs removed, chopped, canned low-sodium chicken broth or homemade stock, soy sauce, fettuccine or chinese egg noodles
    14 ingredients
  • Roast Five-Spice Duck with Honeyed-Mango Chutney Sauce Roast Five-Spice Duck with Honeyed-Mango Chutney Sauce
    water, salt, brown sugar, onion, quartered and
    9 More
    water, salt, brown sugar, onion, quartered, orange, quartered, whole star anise, garlic cloves, crushed, sliced fresh ginger, soy sauce, chinese five-spice powder, cold water, whole ducks, honeyed-mango chutney sauce
    13 ingredients
  • Ginger-Scallion Napa Slaw With Sizzly Five-Spice Snapper Ginger-Scallion Napa Slaw With Sizzly Five-Spice Snapper
    vegetable oil or 4 tbsp peanut oil, 4 turns of the pan and
    10 More
    vegetable oil or 4 tbsp peanut oil, 4 turns of the pan, red snapper fillets, salt & freshly ground black pepper, chinese five spice powder (found in the spice aisle), fresh ginger, peeled and minced, garlic cloves, finely chopped, napa cabbage, shredded (about 1 3/4 lb), scallion, cut into thirds , then shredded lengthwise into matchsticks (8 to 10), soy sauce (eyeball it), rice vinegar or 2 tbsp cider vinegar, honey
    30 min, 11 ingredients
  • Seared Five-Spice Duck Breast with Snow Peas and Watercress Seared Five-Spice Duck Breast with Snow Peas and Watercress
    rice vinegar, vegetable oil, soy sauce, sesame oil and
    8 More
    rice vinegar, vegetable oil, soy sauce, sesame oil, grated ginger, sugar, salt, chinese five-spice powder, boneless duck breast, skin scored, watercress (about 4 oz), tough stems removed, snow peas, thinly sliced, shredded napa cabbage
    30 min, 12 ingredients
  • Asian Brined Pork Loin with Gingered Yams and Five Spice Apples (Ming Tsai) Asian Brined Pork Loin with Gingered Yams and Five Spice Apples (Ming Tsai)
    szechwan peppercorns, black peppercorns, star anise and
    24 More
    szechwan peppercorns, black peppercorns, star anise, water (4 cups), kosher salt, sugar, dark soy sauce, ginger, bay leaves, pork loin, cleaned (about 3 to 4 lb), black pepper to taste, garnish: 1/4 cup chive batons, chile oil, heavy cream, minced ginger, sized yams, peeled and quartered, garlic cloves, peeled, butter, salt and black pepper to taste, canola oil to cook, diced red onion, five spice powder, brown sugar, granny smith apples, peeled and diced, apple juice, butter (optional), salt and black pepper to taste
    12 hour 40 min, 27 ingredients
  • Pumpkin-Peanut Curry Noodles with Five-Spice Seared Scallops and Shrimp (Rachael Ray) Pumpkin-Peanut Curry Noodles with Five-Spice Seared Scallops and Shrimp (Rachael Ray)
    spaghetti, salt, vegetable oil or peanut oil and
    12 More
    spaghetti, salt, vegetable oil or peanut oil, garlic, finely chopped, ginger root, minced or grated, red bell pepper, thinly sliced, crushed red pepper flakes, creamy peanut butter, tamari dark soy sauce , eyeball it, cooked pumpkin, tablespoonfuls mild or hot curry paste (recommended: patak s) found on international foods aisle, five-spice powder, jumbo shrimp, peeled and deveined, diver scallops, trimmed and patted dry, scallions, cut into 2-inch pieces, then thinly sliced lengthwise into matchsticks
    30 min, 15 ingredients
  • Asian Chicken-N-Dumplings Five-Spice Chicken Noodle and Shiitake-Dumplings (Ming Tsai) Asian Chicken-N-Dumplings Five-Spice Chicken Noodle and Shiitake-Dumplings (Ming Tsai)
    free range chicken , 3 to 4 lb, five-spice powder and
    18 More
    free range chicken , 3 to 4 lb, five-spice powder, soy sauce, ginger, scallions , cut into 2-inch pieces, zucchini , turned into spaghetti, peeled carrot , turned into spaghetti, salt and white pepper, to taste, eggs, milk, oil, all-purpose flour, baking powder, salt, black pepper, chopped parsley (save half for garnish), chopped cilantro, minced fresh thyme, sauteed sliced scallions, sauteed and minced shiitake mushrooms
    1 hour 40 min, 20 ingredients
  • Grilled New Zealand Lamb Rack with Five Spice Root Vegetable Gratin and Star Anise Demi Glace Grilled New Zealand Lamb Rack with Five Spice Root Vegetable Gratin and Star Anise Demi Glace
    black peppercorns , plus ground pepper, dijon mustard and
    27 More
    black peppercorns , plus ground pepper, dijon mustard, soy sauce, red wine, thyme, chopped garlic, canola oil, lamb racks , about 1 lb each, chine bone removed, chopped chives, for garnish, fennel bulb, julienned, onion , julienned, minced garlic, parsnip, diced 1/4-inch, sweet potato, diced 1/4-inch, celery root, diced 1/4-inch, heavy cream, five-spice powder, shredded gruyere cheese, salt and black pepper, good veal stock, thyme, red wine, sliced shallots, star anise, veal bones, olive oil, carrots, peeled and sliced, onions, roughly chopped, water
    14 hour , 29 ingredients




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