166193 five minute cream fudge Recipes

butter, sugar, evaporated milk, irish cream, instant coffee, marshmallow creme (7 oz), vanilla chips (12 oz), vanilla, chopped hazelnuts

sliced frozen strawberries (unsweetened ), sugar , plus, sugar, heavy cream

granulated sugar, butter, evaporated milk, white chocolate chips , premier, marshmallow creme, cream-filled chocolate sandwich cookies (crushed ), vanilla extract (optional), cream-filled chocolate sandwich cookies (crumbled )

avocados, peeled and pitted, butter, melted, irish cream liqueur, unsweetened cocoa powder, sugar, semisweet chocolate chips, white chocolate chips

butter, sugar, evaporated milk, baileys irish cream, instant coffee, marshmallow creme (7 oz), vanilla chips, 12 oz. (i like to use butterscotch), vanilla, chopped hazelnuts (filberts)

sugar, light cream, butter, vanilla extract, seedless raisins

cream cheese (you can use neuftaschel for less calories), hormel no-bean chili (substitute for spicy if you like heat ), mexican blend shredded cheese (sharp cheddar works as well), jalapenos

cream cheese, broken up, cabbage, shredded (red or green ), celery seed, caraway seed, white pepper (optional), salt (optional), mrs. dash seasoning mix (optional)

sugar, cornstarch, water, fresh or frozen blueberries, thawed, graham cracker crust (9 inches), cream , optional

butter, onion, minced, five-spice powder, chinese vinegar, baby spinach, cream, salt and black pepper to taste

sugar, evaporated milk, butter, marshmallow cream, chocolate , cut into pieces, pecans, chopped, candied cherries or 4 oz dried fruit

white sugar, salt, sour cream, butter, pecans, chopped (or any nuts you d like, walnuts are great too. she says her grandmother used to also add dried cherr)

fudge brownie pie, unbaked pastry shell, semi-sweet chocolate chip, butter or margarine, cn eagle brand sweetened -condensed milk (14 oz), all-purpose biscuit baking mix, eggs, ts vanilla extract, chopped nuts, heat the oven to 375f. bake the pastry shell for 1 minutes and remove from the oven. reduce the oven temperature to 325f. in a small saucepan over very low heat, melt the chocolate chips with the butter., in a large bowl, beat the chocolate mixture with the remaining, ingredients except the nuts , until smooth. stir in the nuts. pour into, baked pastry shell. bake for 35 to 45 minutes or until the center, is set. cool. serve warm or at room temperature, with ice cream if, makes 1 9-inch pie .

coconut, pecans, chopped, all purpose flour, margarine, melted, mix flour with coconut and pecans; add melted margarine and stir. pat into 10-inch pie plate. bake for 10-20 minutes, or until lightly, vanilla ice cream, crushed peanut brittle, mix softened ice cream and peanut brittle. place into cooled pie, shell for at least 6 hours ., fudge sauce, cocoa, granulated sugar, light corn syrup, butter or margarine, light cream, salt, vanilla, mix first five ingredients in sauce pan. bring to boil, boiling for, three minutes , stirring constantly. remove from heat, add salt and, vanilla. cool and drizzle over whipped cream, atop pie. all steps may, be done before presentation .