63335 five minute chocolate pistachio Recipes

pistachios, shelled, extra virgin olive oil, shallot, chopped, cumin seeds, cayenne, leek, chopped, garlic, chopped, rice flour, low sodium beef broth, salt, pepper, lime juice, fresh orange juice, pistachios

unbleached white flour, cocoa powder, baking soda, salt, sugar, vegetable oil, cold water or 1 cup brewed coffee, vanilla extract, vinegar, bittersweet chocolate, water or 3/4 cup milk, vanilla extract

sweet rice flour, sugar, cocoa, egg, milk, oil, chocolate chips (optional), vanilla extract

flour, sugar, cocoa, egg, milk, oil, chocolate chips (optional), vanilla extract

butter, water, semisweet chocolate (1 square) or 1 oz bittersweet chocolate (1 square), sugar

whole wheat flour, raw sugar, cocoa powder, egg, vanilla-flavored soymilk, unsweetened applesauce, vegetable oil, vanilla extract, dark chocolate chips (optional)

plain flour, caster sugar, cocoa powder, milk, sunflower oil, egg, chocolate chips, vanilla essence

chocolate (60% cocoa solids), mascarpone cheese, icing sugar , sifted (powder sugar), cognac

evaporated milk, granulated sugar, salted butter (or 1 stick), semi-sweet chocolate baking squares

flour, sugar, unsweetened cocoa powder, egg, milk, oil, chocolate chips (optional), vanilla extract

flour, sugar, cocoa, egg, milk, oil, chocolate chips (optional), a small splash of vanilla extract, coffee mug (micro safe)

bittersweet chocolate (can substitute with unsweetened ), sweetened condensed milk, instant coffee (granulated ), boiling water, salt, heavy cream

splenda sugar substitute, brown sugar, non-hydrogenated margarine, orange juice, white corn syrup, egg, vanilla extract, cinnamon, nutmeg, unsweetened applesauce, whole wheat flour, flax seed, wheat bran, baking soda, baking powder, salt (optional i never add it ), flake 100% whole grain quaker oats (not minute oats), chocolate chips or 1/4 cup raisins

cold milk, instant chocolate pudding mix, cream (thawed ), graham cracker crust, eggs

sweetened condensed milk, caramel topping, unsweetened chocolate

pistachios, shelled, olive oil, shallot, diced finely, leek, chopped finely, garlic clove, minced, rice flour, chicken broth or 6 cups stock, salt, pepper or 1/4 tsp white, orange juice, lime juice or 2 tbsp lemon juice, pistachios, slivered (garnish )

cake flour or all purpose (plain, no self-rising), sugar, baking cocoa, egg, milk, oil, chocolate chips (optional), a small dash of vanilla flavoring, coffee mug

chocolate biscotti, dozen, all-purpose flour, sugar, unsweetened cocoa, eggs, vanilla extract, teeaspoon baking soda, salt, whole blanched almonds, preheat the oven to 350 degrees f. coat a 10 x 15 rimmed cookie sheet with nonstick cooking spray. in a large bowl, combine all the ingredients except the almonds; mix well with a spoon. stir in the almonds until well blended; the dough will be thick and sticky. place half of the dough on the cookie sheet; form a slightly rounded 4 x 12 loat that is about 3/4 inch thick. repeat with the remaining dough on a second cookie sheet and bake for 30 minutes. remove from the oven and reduce the temperature to 325 degrees f. allow the loaves to cool for 5 to 10 minutes, then cut into 1/2-inch-thick slices. lay the slices cut side down on the cookie sheets and bake for 15 more minutes. turn the cookies over and bake for another 15 minutes or until very crisp. allow to cool, then store in an airtight container.