145690 five marinade dipping sauce Recipes

sweet chili sauce , mae ploy brand, hoisin sauce , kikkoman

mustard powder, distilled white vinegar, soy sauce, honey, honey, rice vinegar, chili sauce

soy sauce (low sodium works fine , too), rice vinegar, sesame oil, sriracha sauce , to taste

garlic salt, ground black pepper, mayonnaise, ketchup, worcestershire sauce, cholula hot sauce

peanut butter, sugar, molasses, soy sauce, water, lemon juice

light soy sauce, asian sesame oil, water, chopped scallions, drained pickled ginger, soba noodles

sugar, warm water, asian fish sauce , preferably nuoc mam, rice vinegar (not seasoned ), fresh lime juice, garlic clove, minced, fresh thai chile (2 to 3 inches; preferably red ) including seeds, thinly sliced crosswise

water, sugar, rice vinegar (not seasoned ), salt, sambal oelek (chile garlic sauce) or 1/2 tsp dried hot red pepper flakes

chopped fresh cilantro leaves, garlic cloves, minced, apple cider vinegar, fresh lime juice, olive oil, hot pepper sauce

garlic, fresh thai bird chilies, sugar, soy sauce, preferably chinese style, fresh lime juice with pulp, water , or to taste

mayonnaise (good quality real mayo), heinz ketchup, garlic powder, worcestershire sauce, ground black pepper, lemon juice

soy sauce (i use kikkoman), water, rice vinegar or 1 tbsp cider vinegar, sesame oil, granulated sugar, ground black pepper, garlic clove, crushed, green onion, chopped, korean red pepper paste (gochujang) (optional) or 1/2 jalapeno pepper, sliced (optional)

mayonnaise, ketchup, tabasco chipotle pepper sauce, pickle juice (kosher dill)

chopped onion, gingerroot or 1/8 tsp ground ginger, soy sauce, rice wine vinegar

mayonnaise, garlic clove, pressed, worcestershire sauce (use the good stuff, not lea & perrins), mustard , grainy country style, tabasco sauce (to taste), ketchup, lemon juice, freshly squeezed, freshly cracked black pepper

soy sauce, water, sugar, white vinegar, sesame oil, fresh ginger, garlic cloves, minced, lemon juice, hot sauce, cornstarch, cold water

dark soy sauce, lemon juice, seasoned rice vinegar, tamari sauce, mirin, grated fresh ginger, grated fresh galangal, lemon grass , bottom 3 inches only (tough outer layers removed and discarded), chopped finely, red chile pepper , seeds removed, width ) by 6 to 8 inches (length) strip of kelp, broken into small pieces, roots or 4 sprigs cilantro, chives, chopped finely, powdered wasabi mixed with a little mineral water to make a thick paste