329835 five maple glazed pork chops Recipes

pork chops, cinnamon, nutmeg, chili pepper, salt, pepper, butter, olive oil, apples, cored, peeled, sliced

red pepper, oil, boneless pork chops, dried thyme leaves, black pepper, cabbage, chopped, sliced almonds, toasted, jam, apricots, couscous

vegetable oil, yellow onion, chopped, garlic, fresh thyme, rum (anejo), honey, tamarind pulp, beef stock, water, sugar, salt, whole nutmegs, cracked, center-cut pork chops, about 21/2 inches thick, kosher salt and cracked black pepper, granulated garlic, for seasoning, dried thyme, for seasoning

light brown sugar, dijon mustard, soy sauce, bourbon, salt, pepper, pork chops (bone-in, 1-inch-thick )

unsweetened frozen peach slices (about a lb, if making fresh, use defrosted), brown sugar, apple cider vinegar, dried onion flakes, olive oil, dijon mustard, chicken bouillon, dried rosemary, crumbled, salt, black pepper, lean boneless pork chops, olive oil, cornstarch, salt, pepper

center-cut pork chops, salt and pepper, balsamic vinegar, honey

boneless pork chops, 1/2-inch thick, trimmed, salt, pepper, olive oil, fine chopped shallots or 3 tbsp onions, balsamic vinegar, brown sugar (packed)

sirloin pork chops , trimmed of visible fat and the thickness can range from 1/2-inch thick to 3/4-inch (about 1 1/2 lb), fresh ground pepper, salt (optional), olive oil (canola oil can be used), apple cider (sparkling cider can be used), brown sugar, cider vinegar (i have used plain white vinegar as well with no taste difference), ground mustard (add a pinch or two more to taste if desired)

scallions, oyster sauce, dijon mustard, hoisin sauce, ginger, finely grated, honey, soy sauce, pork chops, 1 inch thick

thick pork chops, mandarin oranges, brown sugar, cinnamon, salt, prepared mustard, catsup, cider vinegar

vegetable oil, honey, ginger, soy sauce, water, pork chops, sliced onion, sliced green pepper, pepper

olive oil or 2 tbsp vegetable oil, pork chops, salt and pepper, onions, thin sliced, worcestershire sauce, cider vinegar, brown sugar, ground sage (optional)

hoisin sauce, red wine vinegar, canola oil, garlic, minced (or more ), ginger, grated, hot sauce, dark sesame oil, pork chops, bone-in, about 1 inch thick, plum sauce, dijon mustard, sugar

butter, boneless pork chops, seedless raspberry jam, dijon mustard, raspberry vinegar or 1 tbsp balsamic vinegar, dried thyme leaves, grated orange peel

apricot jam, cider vinegar, soy sauce, soy sauce, fresh ginger, grated, garlic cloves, minced, cayenne pepper, pork chops, 1-inch thick, salt and pepper, to taste

pork loin chops with bone, apple cider vinegar , plus, apple cider vinegar, divided, soy sauce, garlic cloves, minced, cornstarch

thick cut pork chops (bone-in or boneless ), brown sugar, cayenne powder, garlic powder, paprika, salt, black pepper, olive oil

dried ancho chiles (or dried pasillas), garlic cloves, unpeeled , but excess paper removed, ground cinnamon, bay leaf, crushed, ground cumin, ground black pepper, dried oregano, salt, red wine vinegar, pork chops , bone-in ideally 1 inch thick and 1/2 lb. each, salt, black pepper, olive oil, beer or 3 cups water